Chocolate Orange Tart

Chocolate Orange Tart
Makes one 20cm tart

Oat, Seed, & Date Base

110 grams / 1 cup rolled oats
70 grams / 1/2 cup sunflower seeds
70 grams / 1/4 cup soft dates, packed*
30 grams / 2 tablespoons coconut oil
Juice of half an orange (about 2 tablespoons)
1/4 teaspoon sea salt
1/4 teaspoon vanilla powder

Chocolate Orange Ganache Filling

400 ml / 1 can full-fat coconut milk, cream only
100 grams / 1 bar dark chocolate, finely chopped
Zest of two oranges
1/4 teaspoon vanilla powder
Tiny pinch salt

Topping

400 ml / 1 can full-fat coconut milk, cream only
1 tablespoon honey or maple syrup
2 oranges, peeled and sliced into rounds
Shaved dark chocolate

Read more at occasionallyeggs.com

 

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