Chocolate Ganache Mousse Cake

Ingredients (three 5-inch cakes):

Chocolate Cake

1 cup granulated sugar
3/4 cup plus 2 tablespoons all-purpose flour
1/4 cup plus 2 tablespoons unsweetened cocoa powder, sifted
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 large egg, room temperature
1/2 cup sour cream, room temperature
1/4 cup canola oil
1 tablespoon vanilla extract
1/2 cup boiling water

Chocolate Mousse

200 grams of dark chocolate
1 tablespoon unsalted butter
1/4 cup espresso
3 eggs, separated
1 tablespoon sugar
1 cup heavy cream

Chocolate Ganache

100 grams dark chocolate, cut into small chunks
1/3 cup heavy cream
1/2 tablespoon corn syrup
Garnish
1/2 cup chocolate shavings
1/4 cup golden sprinkles or glitters

Read more at ohsweetday.com

Happy New Year!

 

fancy

Stay Fancy! ;)

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