Chocolate Cherry Parfaits

Recipe by Michele Humlan, The Good Eats Company

Makes eight parfaits, or one large trifle

Ingredients:

brownies

one stick unsalted butter
⅓ cup unsweetened cocoa powder
½ cup sugar
½ cup packed dark brown sugar
2 eggs, room temperature
1 teaspoon pure almond extract
pinch of fine sea salt
¼ cup corn starch

chocolate pudding

⅓ cup unsweetened cocoa powder
½ cup sugar
pinch of fine sea salt
⅓ cup water
⅓ cup semisweet chocolate chips
1 ¾ cup whole milk plus ⅓ cup
3 tablespoons corn starch

1 cup heavy whipping cream, chilled
1 tablespoon powdered sugar
large jar cherry preserves (I like Bonne Maman 13 ounce jar)
optional garnish: dark chocolate shavings

Read more at thegoodeatsco.com

 

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