Yield: 4 servings
Serving Size: 1 quarter slice
Ingredients:
For the crust:
2 cups all-purpose flour
1.5 tablespoons yellow cornmeal
1.25 teaspoons instant yeast
3/4 teaspoon salt
2 tablespoons butter, melted
1 tablespoon olive oil
1 tablespoon canola oil
1/2 cup lukewarm water
For the filling:
28 ounce can crushed tomatoes, drained
6 ounces baby spinach, sautéed
6 ounces shredded mozzarella cheese
1/2 cup finely grated asiago cheese
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
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