Chestnut delight

Ingredients:

Cookie base

2 egg yolks
80 g sugar
1/2 tsp vanilla extract
80 g butter at room temperature
115 g flour
1 tsp baking powder
1/4 tsp salt

Chocolate caramel ganache

Caramel
50 g sugar
20 g butter
30 ml whipping cream
pinch of salt

Chocolate ganache

75 g dark chocolate
25 ml whipping cream

Chestnut and cocoa bavarian cream

125 ml milk
125 ml whipping cream
2 egg yolks
40 g sugar
120 g chestnut puree
10 g cocoa powder
3 g powdered gelatin
15 ml cold water
220 ml whipping cream

Mascarpone mousse

130 ml whipping cream
100 g mascarpone
60 g powdered sugar
1 tsp vanilla extract

Almond sponge

3 eggs
60 g sugar
60 g flour
20 g almond flour

Chestnut mousse

280 g cooked chestnuts
120 ml milk
40 g sugar
130 ml whipping cream
6 g powdered gelatin
140 ml whipping cream

Decoration

whipped cream
cookie crumbs
tempered chocolate leaves painted with gold luster dust

Read more at prettysweetblog.wordpress.com

 

fancy

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