Ingredients:
For the crust:
1 cup gluten free flour blend of choice
1/2 cup buckwheat flour
1/2 cup oat flour
1/4 tsp salt
1 tbsp coconut sugar
1/2 cup coconut oil, solid
1/4 cup cold water, divided
1 egg
For the filling:
2-3 cups cherries, pitted and halved
4 ripe peaches, diced
1/4 cup maple syrup
3 tbsp arrowroot flour
1 tsp vanilla
1 tsp cinnamon
Read more at cravethegood.com
