Cherry Peach Pie


For the crust:

1 cup gluten free flour blend of choice
1/2 cup buckwheat flour
1/2 cup oat flour
1/4 tsp salt
1 tbsp coconut sugar
1/2 cup coconut oil, solid
1/4 cup cold water, divided
1 egg

For the filling:

2-3 cups cherries, pitted and halved
4 ripe peaches, diced
1/4 cup maple syrup
3 tbsp arrowroot flour
1 tsp vanilla
1 tsp cinnamon




Stay Fancy! ;)

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