Makes 2 quarts [1.89 L], serves 8 to 10 gelato lovers
Ingredients:
For the gelato base
1 recipe Classic Vanilla Bean Gelato, or Sicilian-Style Vanilla Bean Gelato
For the cherry puree
1 cup [250 ml] pitted cherries, coarsely chopped
¼ cup [60 ml] granulated sugar
Juice from ½ lemon (about 2 tbsp [30 ml])
For the raspberry puree
1 cup [250 ml] fresh raspberries
¼ cup [60 ml] granulated sugar
Juice from ½ lemon (about 2 tbsp [30 ml])
To assemble
¼ cup [60 ml] pitted cherries, finely diced
¼ cup [60 ml] fresh raspberries, crushed
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