Cherry and Raspberry Ripple Gelato

Makes 2 quarts [1.89 L], serves 8 to 10 gelato lovers

Ingredients:

For the gelato base

1 recipe Classic Vanilla Bean Gelato, or Sicilian-Style Vanilla Bean Gelato

For the cherry puree

1 cup [250 ml] pitted cherries, coarsely chopped
¼ cup [60 ml] granulated sugar
Juice from ½ lemon (about 2 tbsp [30 ml])

For the raspberry puree

1 cup [250 ml] fresh raspberries
¼ cup [60 ml] granulated sugar
Juice from ½ lemon (about 2 tbsp [30 ml])

To assemble

¼ cup [60 ml] pitted cherries, finely diced
¼ cup [60 ml] fresh raspberries, crushed

Read more at foodnouveau.com

 

fancy

Stay Fancy! ;)

Leave a Reply

Your email address will not be published. Required fields are marked *