Cheesy Beef Enchilada Dip

Serves 6

Ingredients:

1 pound lean ground beef
1 (10 ounce) can Old El Paso Enchilada Sauce-Medium Red
1 teaspoon garlic powder
1/2 teaspoon onion powder
salt to taste (I added 1/4 teaspoon)
4 ounces Colby Jack cheese, shredded (about 1 cup)

Optional garnish: fresh pico de gallo or salsa

Read more at theslowroasteditalian.com

 

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