Champagne Cake and White Chocolate Buttercream

Ingredients:

Vanilla Cake

250 g (1 cup) unsalted butter, room temp
300 g (1 1/2 cups) caster sugar
2 teaspoons vanilla bean paste or vanilla extract
6 egg whites (180 g )
3 cups (360 g ) plain flour
2 teaspoons baking powder
1/4 teaspoon salt
250 ml (1 cup) milk (I used semi skimmed)
Strawberry Conserve

Champagne Syrup

125 ml (1/2 cup) champagne
100 g (1/2 cup) sugar

White Chocolate Buttercream

250 g (1 cup) butter
125 g (1/2 cup) trex
700 g (7 cups) icing sugar
200 g white chocolate, chopped
60 ml (1/4 cup) whipping cream
few drops white food colour

Read more at bakesbychichi.com

Happy New Year Everyone!

 

fancy

Stay Fancy! ;)

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