Cauliflower Rice Salmon Poke Bowl

Author: Cheryl Lang
Serves: 4

Ingredients:

Salmon Poke

1 pound Salmon, sushi grade
¼ cup Soy Sauce
1 teaspoon Rice Wine Vinegar
1 teaspoon Sesame Oil
1 teaspoon Red Pepper Flakes
1 teaspoon Sesame Seeds

Quick Pickle Cucumbers

1 Medium Cucumber
1 Shallot, chopped
⅔ cup Rice Vinegar or enough to mostly cover the cucumbers
1 teaspoon Red Pepper Flakes

Cauliflower Rice

1 Medium Head Cauliflower
1 Tablespoon Olive Oil
1 Teaspoon Salt
1 Tablespoon Rice Vinegar

Poke Bowl

Salmon Poke
Cauliflower Rice
Pickled Cucumbers
1 cup Edamame beans, cooked
3 Tablespoons Scallions, chopped
Sesame Seeds, to taste

Read more at leangreennutritionfiend.com

 

fancy

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