Carnitas Skillet Nachos

Ingredients:

1 package Small Old El Paso Flour Tortillas
2 cups homemade Carnitas
4 ounces Monterey jack cheese, freshly grated

For the Queso:

1 tablespoon butter
1 garlic clove, minced or pressed
1 tablespoon flour
1/2 cup milk
4 ounces monterey jack cheese, freshly grated
salt + pepper

For the Mango Avocado Salsa:

1 ripe mango, peeled, seeded, diced
2 green onions, finely sliced
1/4 cup fresh lime juice
1 jalapeño chili, minced
1-2 avocados, peeled, seeded, diced

For Garnish:

Cilantro
Jalapeno
Cherry tomatoes

Read more at whatsgabycooking.com

 

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