Caramel Apple Trifles

Yield: 4 trifles

Ingredients:

Caramel Sauce*
1/2 cup sugar
3 tbsp salted butter, cubed, room temperature
1/4 cup heavy cream, room temperature

Cinnamon Apples
3 apples, diced
2 tsp lemon juice
1/8 tsp nutmeg
2 tsp cinnamon
6 tbsp brown sugar
1 tbsp butter

Cinnamon Whipped Cream
1 cups whipping cream
1/2 cup powdered sugar
1 tsp ground cinnamon

1 cup Cinnamon Granola

*You can replace the caramel sauce with a store-bought sauce, if preferred.

See more at lifeloveandsugar.com

 

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