Caramel Apple Cake Recipe

This is a deliciously moist cake made with Honeycrisp apples covered in a sweet and velvety homemade caramel frosting that you will never forget.

Ingredients:

1 ½ c. unsalted butter, softened (3 sticks butter)
3 c. sugar
6 large eggs, room temperature
2 c. cake flour
1 c. all-purpose flour
2 tsp. Cinnamon
1 ¼ tsp. Baking soda
1 tsp. Nutmeg
¼ tsp salt
1 c. sour cream, room temperature
1 tbsp. Vanilla extract
3 Honeycrisp apples, grated and pressed

FOR ICING

2 c. sugar
¼ c. water
2 tbsp. Light corn syrup
½ c. cold butter, cubed (1 stick)
1 c. hot heavy whipping cream
1 c. butter softened ( 2 sticks butter)
6 c. powdered sugar, sifted
1 tsp. Salt

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