Caprese Stuffed Salmon with Balsamic Roasted Tomatoes

Ingredients:

½ cup Balsamic Vinegar
½ cup dark brown sugar
1 (1½ -2 lbs) Salmon fillet bones removed
Kosher salt
Black pepper, freshly ground
1-teaspoon Italian herb seasoning, opt.
Fresh tomatoes or roma tomatoes, cut into ½” slices then each slice cut in-half
Fresh Mozzarella, sliced into ½x½” rectangular sticks
2 tablespoons dark brown sugar
Fresh basil leaves, chopped & whole
8-12 Campari Tomatoes, still on the vine (if possible) or Roma tomatoes, halved

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