‘Candy Corn’ Fruit Cups

Ingredients:

1 can pineapple chunks, drained (20 oz)
1 can mandarin oranges, drained (15 oz)
1 can whipped cream

Directions:

Layer in small cups the pineapple first, followed by the oranges, then the whipped cream.

Source: The Butterfly Jungle
See more at navywifecook.com

 

fancy

Stay Fancy! ;)

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