Cake with edible flowers

Edible flowers used in the post – rose petals, geranium, dianthus, carnations, calendula, violets, pansies, violas, lilac, camomile and nasturtium leaves and blossoms.

To prepare your flowers – throughly wash and dry the flowers. Generally only the petals will be edible, so avoid eating any stem, leaf or stamens. You want to avoid eating any pollen, and people with allergies should be extra careful when eating flowers.

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Stay Fancy! ;)

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