Ingredients:
4 cups (1 litre) boiling water
½ tbs powdered vegetable stock
2 cups long grain or basmati rice
100ml extra-virgin olive oil
1 cup carrot, roughly grated
1 cup cooked corn kernels
1 red capsicum (red bell pepper), finely chopped
3 spring onions (scallions), finely chopped
½ bunch parsley, finely chopped
1 tbs ground turmeric
½ cup freshly grated extra-sharp parmesan
Salt and freshly ground pepper
To garnish:
4 hard-boiled eggs, sliced
150g green olives, pitted and roughly chopped
½ cup spring onions (scallions), finely chopped
1 cup cooked green beans, finely sliced (optional)
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