Blueberry mini cheesecake

Ingredients:

Crust

60 g almonds roasted
30 g cashews
10 g hemp seeds
1 tablespoon coconut oil
1 tablespoon agave

Blueberry filling

200 g cashews previously soaked for minimum 4 hours
50 g coconut cream the thickened coconut cream from a can of full-fat coconut milk
100 g blueberries, fresh
4-5 tablespoons agave
juice of 1/2 lemon
2-3 teaspoons maqui powder
1 tablespoon coconut oil

Read more at rainbowinmykitchen.com
 

fancy

Stay Fancy! ;)

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