Blueberry Lemon Ice Cream Pie

Top your ice cream pie with your whipped cream and you have a totally delicious way to beat the heat!


For the Blueberry “Ice Cream”

1 cup frozen blueberries
1 container Blueberry Coconut Dream™ Dairy Free Yogurt
1 container Vanilla Coconut Dream™ Dairy Free Yogurt

For the Lemon Whipped Cream

1½ tablespoons coconut sugar
1 can full fat coconut milk (chilled overnight)
2 lemons, zested
1 (9 inch) gluten free graham cracker pie crust




Stay Fancy! ;)

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.