Blueberry Lavender Hand Pies

*Makes 12-15 hand pies, depending on how thin the crust is rolled.

Ingredients:

FOR THE FILLING:
3/4 C. Sugar
3 T. Cornstarch
1/4 t. Cinnamon
1 T. Water
1 C. Blueberries
1 1/2 C. Blueberries
1 t. Fresh Lemon Juice
4-5 drops Lavender Oil(use a pure grade that is safe for consumption)

FOR THE CRUST:
1 1/2 C. Flour
1 t. Sugar
1/2 t. Salt
1/8 t. Baking Powder
5 1/2 T. Shortening, chilled
4 1/2 T. Butter, chilled
1 Egg Yolk
2 t. White Vinegar
1/2 C. Cold Water
2-3 Ice Cubes
1 egg
2 T. Milk

See more at thekitchenmccabe.com

 

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