Blood orange nutmeg & matcha swirled loaf cake

Ingredients:

Wet:

3/4 cup light brown sugar
3/4 cup vegan coconut yogurt
1/4 cup coconut oil, melted
1 cup almond milk
2 tsp vanilla

Dry:

2 cups all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

Add-Ins:

1 tbsp Aiya Matcha + 1 tbsp almond milk
zest and juice of 1 blood orange
1/2 tsp nutmeg

Glaze:

1/2 cup icing sugar
juice of 1 blood orange

Read more at spiceandsprout.com

 

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