Blood Orange Cheesecake

Blood orange cheesecake: a perfectly seasonal winter dessert! With bright, woodsy citrus, a smooth, creamy filling, and a crunchy chocolate cookie crust!


For the crust:

2 dozen Oreo cookies
4 tablespoons unsalted butter, melted

For the cheesecake:

1 cup granulated sugar
3 tablespoons cornstarch
24 ounces (3 bricks) cream cheese, softened
4 large eggs
1 large egg yolk
1/4 cup heavy cream
zest of one blood orange
juice of one blood orange

For the topping:

3 blood oranges, sliced thinly
1/2 cup water
3/4 cup granulated sugar




Stay Fancy! ;)

Leave a Reply

Your email address will not be published. Required fields are marked *