Blackberry Cabernet Sorbet Recipe

Makes 8 servings

Ingredients:

1 cup sugar
1 cup mid-range Cabernet Sauvignon, like Kendall Jackson or Villa Mt. Eden
1 1/2 pounds fresh blackberries, juices reserved, plus 16 fresh blackberries
2 tablespoons fresh lemon or orange juice
8 perfect lemons
Organic pansy blossoms, mint or thyme sprigs

See more at: consciousfeast.com

 

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