Tart Shell
12 Tablespoons or 1 1/2 sticks unsalted butter
1/2 Cup sugar
1 3/4 Cup flour
1/2 teaspoon lemon extract
pinch of salt
Lemon Curd Filling
4 lemons at room temperature
1 1/2 Cups sugar
1/4 pound of 1 stick unsalted butter at room temperature
4 extra large eggs at room temperature
1/8 teaspoon salt
1/2 Cup fresh squeezed lemon juice
Zest of 4 lemons
6 packets of True Lemon
1 package of unsweetened pudding (one that requires cooking) I used Dr. Oetker
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