Beetroot, kale and blue cheese tartlets

Ingredients:

140 g kale
120 ml double cream
3 organic free range eggs
80 g Shropshire Blue or similar vegetarian Blue cheese
1/2 tsp dried thyme

for the pastry

200 g organic plain flour
100 g unsalted organic butter, chopped into cubes
1/2 tsp sea salt
70 ml organic beetroot juice (from about two average sized beetroot)

Read more at circusgardener.com

 

fancy

Stay Fancy! ;)

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