Beer Battered Fish Tacos with Cilantro-Lime Sauce

Ingredients:

For the cilantro-lime sauce

2 cups (packed) fresh cilantro leaves
⅓ cup water
1 clove garlic, roughly chopped
1 jalapeno pepper, seeded and roughly chopped
½ cup non-fat plain yogurt (not Greek yogurt)
½ cup low fat mayonnaise
1 tablespoon white wine vinegar
1 tablespoon fresh lime juice
¼ teaspoon salt

For the fish

¾ cup flour
¼ cup cornstarch
¼ teaspoon baking powder
Salt and pepper
¾ – 1 cup light beer
1 – 1¼ pounds mild white fish (tilapia, cod, halibut etc)
Canola oil for frying

For serving

2 cups shredded cabbage
6-8 corn or flour tortillas, warmed until pliable
Pico de gallo, either store bought or homemade (see my recipe for easy pico de gallo)
Lime wedges, for serving, optional

Read more at tamingofthespoon.com

 

fancy

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