Beer Battered Fish Tacos with Cilantro-Lime Sauce


For the cilantro-lime sauce

2 cups (packed) fresh cilantro leaves
⅓ cup water
1 clove garlic, roughly chopped
1 jalapeno pepper, seeded and roughly chopped
½ cup non-fat plain yogurt (not Greek yogurt)
½ cup low fat mayonnaise
1 tablespoon white wine vinegar
1 tablespoon fresh lime juice
¼ teaspoon salt

For the fish

¾ cup flour
¼ cup cornstarch
¼ teaspoon baking powder
Salt and pepper
¾ – 1 cup light beer
1 – 1¼ pounds mild white fish (tilapia, cod, halibut etc)
Canola oil for frying

For serving

2 cups shredded cabbage
6-8 corn or flour tortillas, warmed until pliable
Pico de gallo, either store bought or homemade (see my recipe for easy pico de gallo)
Lime wedges, for serving, optional




Stay Fancy! ;)

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