Beef Enchiladas with Homemade Enchilada Sauce

Beef Enchiladas with Homemade Enchilada Sauce

These beef enchiladas are filled with a flavorful beef, bean and chili mixture, covered in a delicious homemade sauce and smothered in gooey cheese!

Author: The Chunky Chef
Cuisine: Mexican
Serves: 4-6 servings

Ingredients:

2 Tbsp vegetable oil
1 yellow onion, diced
2 cloves garlic, minced
1.5 lbs ground beef
salt and pepper
1 (4 oz) can diced green chiles, I used mild
1 (15.5 oz) can black beans, rinsed and drained thoroughly
8-10 flour tortillas
3 cups Mexican-blend shredded cheese
1 batch homemade red enchilada sauce, or 1 can store-bought enchilada sauce
chopped fresh cilantro and green onions, for garnish

Homemade Enchilada Sauce

Author: The Chunky Chef
Cuisine: Mexican
Serves: 2 cups

Ingredients:

2 Tbsp vegetable or canola oil
2 Tbsp flour
4 Tbsp chili powder (use less if you are afraid of it being too spicy)
½ tsp garlic powder
½ tsp salt
¼ tsp cumin
¼ tsp oregano
⅛ tsp cayenne pepper
2 cups vegetable stock (or chicken)

Read more at The Chunky Chef

 

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