Baked Chicken In Spicy Peach Sauce With Sautéed Asparagus

By Gourmet Persuasian
Adapted from Publix Aprons


3 boneless, skinless chicken breasts (about 1.25 lbs)
1 tsp smoked paprika
1 tsp sea salt
1/2 tsp ground black pepper

For the spicy peach sauce

1 cup peach preserves or peach jam
2 tbsps green onion, finely chopped
2 tbsps olive oil
1 tbsp sriracha
1 tbs Dijon mustard
1 tbsp soy sauce
3 cloves garlic, minced

For the sautéed asparagus

1 lb fresh asparagus spears
1 tbsp olive oil
1 tbsp soy sauce
1 tbsp Dijon mustard
2 cloves garlic, minced
1/2 tsp brown sugar




Stay Fancy! ;)

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