Baked Alaska

Author Lokness

Yield 8 small servings

Ingredients:

4 ounces vanilla ice cream
7 ounces raspberry sorbet
10 ounces chocolate ice cream
vegetable oil (for brushing)

Chocolate Sponge Cake:

2 ounces cake flour
½ ounce Dutch process cocoa powder
6 ounces sugar (divided)
¾ teaspoon baking powder
1/8 teaspoon salt
¼ cup vegetable oil
3 tablespoons water
2 large eggs (yolks and whites separated)

Meringue:

¾ cup sugar
3 large egg whites

Read more at themissinglokness.com

 

fancy

Stay Fancy! ;)

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