The best make-ahead Christmas dessert! Chocolate sponge cake surrounds creamy ice-cream stuffed with pistachios, cranberries, chocolate and Turkish delight.
Author: Jessica Holmes
Yield: Serves 8-10
Ingredients:
Approximately 400 grams store bought mini chocolate sponge rolls
2 litres (8 cups) good quality vanilla ice cream
60 grams (1/2 cup) pistachios
30 grams (1/4 cup) dried cranberries
75 grams (1/2 cup) dark chocolate chips
100 grams (1/2 cup) Turkish delight, chopped
150 grams (1/2 cup) dark chocolate
Fresh cherries, to serve
Read more at sweetestmenu.com
