4 Colorful Vegetarian Soup Recipes

1. Purple Sweet Potato Soup – Purple sweet potatoes have a denser and richer taste than their orange counterparts but are still just as sweet as the ones we’ve come to know and love, which makes them the perfect ingredient in this stunning lavender soup.

Ingredients:

3 Tablespoons Unsalted Butter
1 Red Onion, chopped
1 1/2 Pounds Purple Cabbage, cubed
1 28-Ounce Bag Purple Sweet Potatoes
6 Cups Vegetable Broth
Salt and Pepper, to taste

2. Red Tomato Paprika Soup – A tablespoon of paprika is the secret behind the irresistibly smoky flavor in this upgraded crowd favorite.

Ingredients:

3 Tablespoons Unsalted Butter
1 Small Yellow Onion, chopped
3 Cloves Garlic, minced
1 Tablespoon Smoked Paprika
10 Medium Ripe Tomatoes, quartered
3/4 Cup Vegetable Broth
1/4 Cup Heavy Cream (optional)
Salt and Pepper, to taste

3. Yellow Squash Curry Soup – This soup somehow manages to strike a balance between comforting and light.

Ingredients:

2 Tablespoons Olive Oil
1 Medium Yellow Onion, chopped
2 Cloves Garlic, minced
2 Tablespoons Curry Powder
1/4 Teaspoon Sea Salt, plus more to taste
1 Butternut Squash, peeled, seeded, and cut into small pieces
6 Cups Vegetable Broth
1/2 Cup Heavy Cream (optional)

4. Green Zucchini Parsley Soup – A cleansing, feel-good, green soup that actually tastes good.

Ingredients:

3 Tablespoons Olive Oil
1 Medium Yellow Onion, chopped
4 Zucchinis, cut into half-moons
4 Cups Vegetable Broth
1 Handful Flat Leaf Parsley, roughly chopped
Salt and Pepper, to taste

Read more at blog.hellofresh.com

 

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