Easy Shrimp Pad Thai

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Yield: serves 4 Ingredients: 8 oz linguine pasta 2 cups chopped broccoli 1 cup frozen peas 1 tbsp sesame oil 1 pound raw shrimp, peeled and deveined 1 tsp garlic, minced 1 tsp ginger, minced 1/2 cup peanut butter 3… Continue Reading




Golden Macaroni and Cheese

Golden Macaroni and Cheese-h




Adapted from Southern Living 2004 Annual Recipes Ingredients: 1 (8-ounce) package elbow macaroni 2 cups milk (I use whole milk) 1/4 cup all-purpose flour 1 teaspoon onion salt 2 (10-ounce) blocks sharp Cheddar cheese, shredded and divided (I use one… Continue Reading




Roasted Cherry Tomato Cappellini

Roasted Cherry Tomato Cappellini-h




Serves 4 Ingredients: 2 tablespoons extra virgin olive oil 5 cups red and yellow cherry, grape, or other small tomatoes 5 cloves garlic, peeled 1/4 cup dry white wine 1/4 teaspoon salt pinch red pepper flakes 8 oz. cappellini 1/2… Continue Reading




Summer Fest: Thai Corn Soup

Summer Fest Thai Corn Soup-h




Yield: 6 servings Ingredients: 2-3 ears fresh corn, kernels scraped from cob, 2 cups 4 cups fresh baby spinach 1 cup yellow onion, thinly sliced 1 cup red bell pepper, thinly sliced 2 cloves garlic, finely chopped 2 (15 oz)… Continue Reading




Stuffed Peppers with Ground Chicken (can also use ground beef or turkey)

Stuffed Peppers with Ground Chicken (can also use ground beef or turkey)-h




Ingredients: 1 package ground chicken 4 bell peppers – scooped out (keep the tops) uncooked white rice (appx 1 TBSP per pepper) 1 onion 1 handful shredded carrots 1 can tomato paste 1 can pureed tomatoes (with juice) 2 splashes… Continue Reading




Bacon-Wrapped Potatoes with Queso Blanco Dip

Bacon-Wrapped Potatoes with Queso Blanco Dip




Ingredients: 2 medium-size red potatoes, cut into 8 wedges each 1/2 teaspoon salt 16 center-cut bacon slices 1/2 teaspoon pepper 1/2 cup diced red onion 1 tablespoon canola oil 1 garlic clove, minced 12 ounces queso blanco pasteurized prepared cheese… Continue Reading




Roast Chicken “stuffed under the skin”

Roast Chicken “stuffed under the skin”h




Serves 4 For the chicken: 1 free-range chicken (about 3 1/2 lbs) salt and pepper For the stuffing: 2 cloves garlic, chopped 2 shallots, chopped 2 ounces wild mushroom, chopped 1/2 cup chestnuts, cooked and chopped 1/4 cup pine nuts,… Continue Reading




Lemon Pasta

Lemon Pasta-h




Made a day in advance and served cold Ingredients: 1 tablespoon olive oil 2 cloves garlic, minced 1 cup heavy cream 1 cup chicken broth 1-2 lemons (juice and zest) 2 tsp kosher salt 1 tsp black pepper 1 pound… Continue Reading




Slow Cooker Chicken

Slow Cooker Chicken-h




Ingredients: 1 whole chicken around 5 pounds, insides removed and washed and patted dry 1 tablespoon of paprika – more or less to taste 3 Tablespoons of steak seasoning – more or less to taste Salt and Pepper Directions: Season… Continue Reading




Korean-Style Spicy Chicken Wings

Korean-Style Spicy Chicken Wings




Ingredients: 5 lbs Chicken wings, separated into wings and drummettes, tips discarded Marinade Ingredients 1 tablespoons soy sauce 1 tablespoon minced garlic 1 tablespoon minced ginger 1 tablespoon sesame oil ½ teaspoon ground black pepper Sauce Ingredients ¼ cup honey… Continue Reading




Black Bean and Cheese Quesadillas

Black Bean and Cheese Quesadillas-h




Prep time 15 mins Cook time 6 mins Total time 21 mins For a quick and hearty lunch, these black bean and cheese quesadillas with salsa and cumin are perfect. Author: Amy Johnson | She Wears Many Hats Serves: 4… Continue Reading




Singapore Noodles

Singapore Noodles




Ingredients: 5.5 ounces dried rice vermicelli (a.k.a. mai fun) 4 ounces small shrimp, peeled and deveined 4 ounces pork, cut into strips 2 teaspoon soy sauce 2 teaspoon Chinese rice wine 1 teaspoon corn starch 2 tablespoons curry powder 2… Continue Reading




Cook Lip-Smacking Lasagna At Home

Cook Lip-Smacking Lasagna At Home




Cook Lip-Smacking Lasagna At Home! My friends and relatives consider me as some sort of a food connaisseur. I love to travel to various places right round the globe, and have this hobby of learning about the cuisines of different… Continue Reading




Crispy Chicken Salad Wraps

Crispy Chicken Salad Wraps h




Ingredients: 1/3 cup mayonnaise 1/3 cup finely chopped fresh cilantro 3 scallions, thinly sliced 2 celery ribs, finely chopped 2 tablespoons sour cream (I used light) 1 teaspoon hot sauce 3 cups cooked, shredded skinless chicken breast (about 3 boneless… Continue Reading




Cilantro Thai Grilled Chicken

Cilantro Thai Grilled Chicken-h




2 garlic cloves, coarsely chopped 1/2 cup cilantro 2 tablespoons asian fish sauce or 1 tablespoon of GF soy sauce 1 tablespoon toasted sesame oil Place all the ingredients above in a food processor and process until smooth. 4 boneless… Continue Reading