Archive for category: Lunch

Baked Halibut with Olives, Asparagus and Potatoes

serves 4 Adapted by Weeknight Gluten-Free Ingredients: 1/2 cup pitted Kalamata…

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Honey Lime Tequila Shrimp Tacos with Avocado, Purple Slaw and Chipotle Crema

Ingredients: ~~ For the honey lime tequila shrimp tacos ~~ 2 pounds (454 g)…

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Henri’s French Onion Soup

Serves 6 Ingredients: 3 pounds yellow onions, cut into 1/8-inch pieces 3 tablespoons…

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Blueberry & Mango Quinoa Salad with Lemony Basil Vinaigrette

This salad is so light and delicious. Change up fruits and veggies as you like….

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Orange Chicken

Ingredients: For the chicken – 2 large chicken breasts, cut into 1 inch pieces….

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Spinach, Mushroom and Feta Crustless Quiche

Ingredients: 8 oz. fresh mushrooms ½ tsp minced garlic as needed non-stick…

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Tosca’s Keep-It-Tight Tilapia

Ingredients: • ¼ cup / 60 ml extra virgin olive oil • 3 cloves garlic,…

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