Swing like a monkey🐒!!! food art by Lee Samantha Ingredients: – Buns (cut the buns in half and toast them for 2 minutes in frying pan) – Patties (season minced beef with sea salt and pepper. Cook the patties in… Continue Reading
Our fate lives within us. You only have to be Brave enough to see it. Ingredients: – Pasta – Bread, toasted – Cheese – Nori – Zucchini – Fried pasta – created 9 January 2017 View more unique and incredibly… Continue Reading
Ingredients: For tropical cake: makes one 3-layer, 6-inch cake 1 1/3 cup all-purpose flour 1/2 cup coconut flour 1 cup granulated sugar 2 tsp baking soda 1 tsp salt 1 tsp cardamom 2 extra large eggs 1/2 cup vegetable oil… Continue Reading
Two years ago Leslie Vigil decided to merge her love of succulents and baking, using buttercream to decorate cupcakes and multi-teared cakes with bountiful collections of aloe, cacti, and echeveria. The Southern California-based cake artist quickly discovered that the traditional… Continue Reading
Surprise and delight all the goblins you know at this year’s Halloween party by serving up this easy to make Freaky Frankenstein Rice Cereal Halloween Treat. Author: Renée – Kudos Kitchen Ingredients: To make the gumball eyes (may be made… Continue Reading
“My name is Marie, I’m 21 years old, I’m an architect from Moscow, but now I study in Master1 in Arch school Paris-Malaquais. I studied in three different schools in Paris (Alain Ducasse, Michalak and Bellouet Conseil) and interned at… Continue Reading
Adorable animal-shaped sweets from Toronto-based baker Melly Eats World, who has attracted over 5 thousand followers on Instagram. Her take on the famous French pastry comes in panda, monkey, and cat form, just to name a few. Melly Eats World:… Continue Reading
Anna Keville Joyce is food stylist and culinary creative director. She is currently based out of Buenos Aires, Argentina, and New York City. A few of her clients include Coca-Cola, Netflix, Nickelodeon and ELLE China. With a background in Anthropology,… Continue Reading
Coconut milk offers many health benefits, like being high in nutrients that help protect the body from diseases and infections. Sydney-based foodie Ami, aka @the_sunkissed_kitchen, shows that with this nutritious drink comes the opportunity for drool-worthy food art. The vegan… Continue Reading
Matteo Stucchi is a pastry chef from Monza, Italy, who builds playful tasty-looking worlds using only desserts and and fills them with little figurines. “A dessert’s looks is just as important as its taste,” says Matteo and we couldn’t agree… Continue Reading
Colette Dike, food artist and the founder of blog Food Deco, has found yet another way to present avocados in a beautiful manner—by slicing them up, and shaping them into lovely swirls and roses. Transforming simple but healthy recipes, such… Continue Reading
Ingredients: – Onigiri (rice+ketchup) – Nori – Sesame seeds – Cheese created 11 July 2016 Lee Samantha is a Malaysian mother and Food Artist who creates whimsical, colourful and healthy meals for her two young daughters. She started turning food… Continue Reading
Los Angeles-based graphic designer Holly Fox merges her passion for colorful designs with baking, and the results are these adorable sugar cookies: “I started baking about 5 years ago on a whim, to try and see if I could figure… Continue Reading
Totoro, everyone’s favorite big, loveable forest spirit, is one of the best (and tastiest) ways to decorate a cake for any occasion – especially a birthday! This Japanese animated classic by Studio Ghibli reminds us to nurture our inner child,… Continue Reading
“I am a doctor and an amateur food artist. Creating cute food art is my hobby. Even though my schedule is quite hectic, I always find times to do what I really love. One day I just wanted to cook… Continue Reading
