Honey Lime Tequila Shrimp Tacos with Avocado, Purple Slaw and Chipotle Crema

Ingredients: ~~ For the honey lime tequila shrimp tacos ~~ 2 pounds (454 g) raw shrimps, peeled and deveined 1 teaspoon coarse sea salt 2 tablespoons raw honey juice of 2 limes + 1 lime 1/2 cup tequila 1 medium… Continue Reading

Veggie Pizza

Original recipe makes 16 servings Ingredients: 2 (8 ounce) packages refrigerated crescent rolls 1 cup sour cream 1 (8 ounce) package cream cheese, softened 1 teaspoon dried dill weed 1/4 teaspoon garlic salt 1 (1 ounce) package ranch dressing mix… Continue Reading

Blueberry & Mango Quinoa Salad with Lemony Basil Vinaigrette

This salad is so light and delicious. Change up fruits and veggies as you like. Author: Veggie Belly Ingredients: 2 cups quinoa 4 cups water 1 cup fresh blueberries 1 cup cubed ripe mango 1 cup cubed cucumbers 1 cup… Continue Reading

Orange Chicken

Ingredients: For the chicken – 2 large chicken breasts, cut into 1 inch pieces. 3 eggs 2 tsp garlic salt 1/2 tsp hot sauce 1 cup of flour 1/2 tsp pepper For the sauce – 1/2 cup of Mayonnaise 4-5… Continue Reading

Homemade Pizza Rolls

Ingredients: For the dough 9 ounces (about 1 2/3 cups) bread flour 1 egg 1 teaspoon salt 1/2 cup water For the filling 1/2 pound Italian sausage, cooked, cooled, and finely diced 1/4 pound low-moisture mozzarella, finely diced 1/2 cup… Continue Reading

Spinach, Mushroom and Feta Crustless Quiche

Ingredients: 8 oz. fresh mushrooms ½ tsp minced garlic as needed non-stick spray 1 (10 oz.) box frozen spinach 4 large eggs 1 cup milk 2 oz. feta cheese ¼ cup grated parmesan ½ cup shredded mozzarella to taste salt… Continue Reading

Tosca’s Keep-It-Tight Tilapia

Ingredients: • ¼ cup / 60 ml extra virgin olive oil • 3 cloves garlic, minced or pressed • 1 tsp / 5 ml paprika • 1 tsp / 5 ml ginger • 1 tsp / 5 ml fresh ground… Continue Reading

Easy Shrimp Pad Thai

Yield: serves 4 Ingredients: 8 oz linguine pasta 2 cups chopped broccoli 1 cup frozen peas 1 tbsp sesame oil 1 pound raw shrimp, peeled and deveined 1 tsp garlic, minced 1 tsp ginger, minced 1/2 cup peanut butter 3… Continue Reading

Golden Macaroni and Cheese

Adapted from Southern Living 2004 Annual Recipes Ingredients: 1 (8-ounce) package elbow macaroni 2 cups milk (I use whole milk) 1/4 cup all-purpose flour 1 teaspoon onion salt 2 (10-ounce) blocks sharp Cheddar cheese, shredded and divided (I use one… Continue Reading

Roasted Cherry Tomato Cappellini

Serves 4 Ingredients: 2 tablespoons extra virgin olive oil 5 cups red and yellow cherry, grape, or other small tomatoes 5 cloves garlic, peeled 1/4 cup dry white wine 1/4 teaspoon salt pinch red pepper flakes 8 oz. cappellini 1/2… Continue Reading

Mexican Pizza

Makes 3 Pizzas. Serves 3-4 Ingredients: 1 pound lean ground beef 1 (1 ounce) packet taco seasoning 1/2 cup water 6 medium-size flour tortillas 1 (16 ounce) can refried beans 1 (16 ounce) can red enchilada sauce 1 cup shredded… Continue Reading

Baked Sweet Onion Cheddar Dip

1 1/4 cups finely chopped yellow sweet onions (Maya, Vidalia, etc) 1 garlic clove, minced 1/4 cup mayonnaise (Best Foods, Hellmann’s, or Vegenaise) 1/4 cup plain yogurt or 1/4 cup sour cream 1/2 cup grated sharp cheddar cheese Tabasco sauce,… Continue Reading

Stuffed Peppers with Ground Chicken (can also use ground beef or turkey)

Ingredients: 1 package ground chicken 4 bell peppers – scooped out (keep the tops) uncooked white rice (appx 1 TBSP per pepper) 1 onion 1 handful shredded carrots 1 can tomato paste 1 can pureed tomatoes (with juice) 2 splashes… Continue Reading

Browned butter mashed potatoes

(serves 6) Ingredients: 3 to 4 lb. unpeeled, red potatoes, quartered 1/3 to 1/2 cup sour cream (adjust as necessary) 3 oz. Romano cheese 1 to 2 teaspoons fresh, minced garlic 2 teaspoons horseradish 1 Tablespoon dried parsley leaves 1… Continue Reading