Archive for category: Dinner

Tomato Tarte Tatin Recipe by Béatrice Peltre

Ingredients: 2 tablespoons butter 1 tablespoon brown sugar 2¾ pounds 2-inch…

16 May 2013 ⋅ by fancy ⋅ in Creative edibles, Dinner, Lunch ⋅ 0 Comments ⋅ Tags: appetizers, art, arts, bake, baking, Béatrice Peltre, cook, cookbook, cookbooks, cooking, creative, creative edibles, cuisine, culinary, culinary art, do it yourself, dyi, eat, eating, edible, edibles, fancy, food, food art, foods, french inspired, gluten-free, how to, How-to's, idea, ideas, kitchen, life and us, oregano, pie pastry, recipe, recipes, tarte, tarts, tatin Recipe, tomato, tomatoes, vegetarian

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Cook Lip-Smacking Lasagna At Home

Cook Lip-Smacking Lasagna At Home! My friends and relatives consider me as some…

15 May 2013 ⋅ by fancy ⋅ in Creative edibles, Dinner, Lunch ⋅ 0 Comments ⋅ Tags: art, arts, bake, baking, beef, cook, cookbook, cookbooks, cooking, creative, creative edibles, cuisine, culinary, culinary art, do it yourself, dyi, eat, eating, edible, edibles, fancy, fennel, food, food art, foods, garlic, home, how to, How-to's, idea, ideas, kitchen, lasagna, Lip-Smacking, onion, pepper, recipe, recipes, salt, sausage, seasoning, sugar

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Stuffed Tomatoes with Pork

For 4 people You need: 8 large tomatoes Sea salt 1 pound ground pork (or veal)…

14 May 2013 ⋅ by fancy ⋅ in Creative edibles, Dinner, Lunch ⋅ 0 Comments ⋅ Tags: art, arts, bake, baking, carrot, cook, cookbook, cookbooks, cooking, creative, creative edibles, cuisine, culinary, culinary art, do it yourself, dyi, eat, eating, edible, edibles, fancy, food, food art, foods, ground coriander, how to, How-to's, idea, ideas, kitchen, meat, parsley, pork, recipe, recipes, ricotta cheese, shallot, stuffed tomatoes, tarragon, watercress

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Crispy Chicken Salad Wraps

Ingredients: 1/3 cup mayonnaise 1/3 cup finely chopped fresh cilantro 3 scallions,…

11 May 2013 ⋅ by fancy ⋅ in Creative edibles, Dinner, Lunch ⋅ 0 Comments ⋅ Tags: art, arts, bake, baking, cheese, chicken, cook, cookbook, cookbooks, cooking, creative, creative edibles, Crispy Chicken Salad Wraps, cuisine, culinary, culinary art, do it yourself, dyi, eat, eating, edible, edibles, fancy, food, food art, foods, how to, How-to's, idea, ideas, kitchen, lunch, maggie, main dishes, recipe, recipes, sandwiches

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Cilantro Thai Grilled Chicken

2 garlic cloves, coarsely chopped 1/2 cup cilantro 2 tablespoons asian fish…

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10 May 2013 ⋅ by fancy ⋅ in Creative edibles, Cuisine, Dinner, Lunch ⋅ 0 Comments ⋅ Tags: art, arts, bake, baking, chicken, Cilantro Thai, Cilantro Thai Grilled Chicken, cook, cookbook, cookbooks, cooking, creative, creative edibles, cuisine, culinary, culinary art, do it yourself, dyi, eat, eating, edible, edibles, fancy, food, food art, foods, grilled, how to, How-to's, idea, ideas, kitchen, recipe, recipes

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Pasta Tossed with Brie, Tomatoes and Basil

serves 4-6 as an entree, 6-8 as a first course Ingredients: 4 ripe tomatoes,…

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07 May 2013 ⋅ by fancy ⋅ in Creative edibles, Dinner ⋅ 0 Comments ⋅ Tags: art, arts, bake, baking, basil, brie, cook, cookbook, cookbooks, cooking, creative, creative edibles, cuisine, culinary, culinary art, do it yourself, dyi, eat, eating, edible, edibles, fancy, food, food art, foods, garlic, how to, How-to's, idea, ideas, kitchen, olive oil, parmesan cheese, recipe, recipes, salt pepper, tomatoes

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Spaghetti with prawns & rocket (Spaghetti con gamberetti e rucola)

Ingredients: 455 g dried spaghetti sea salt freshly ground black pepper extra…

02 May 2013 ⋅ by fancy ⋅ in Creative edibles, Cuisine, Dinner, Lunch ⋅ 0 Comments ⋅ Tags: art, arts, bake, baking, cook, cookbook, cookbooks, cooking, creative, creative edibles, cuisine, culinary, culinary art, do it yourself, dyi, eat, eating, edible, edibles, fancy, food, food art, foods, gamberetti, how to, How-to's, idea, ideas, kitchen, prawns, recipe, recipes, rocket, rucola, spaghetti

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