Ricotta Cheesecake with Plums

Ricotta Cheesecake with Plums




Serves 16-20 Ingredients: For the Crust 1 and 1/2 cups graham cracker crumbs (from about 10 full sheet graham crackers) 6 Tablespoons salted butter, melted (add a pinch of salt if using unsalted) 1/4 cup granulated sugar For the Cheesecake… Continue Reading




Caramel Apple Cake Recipe

Caramel Apple Cake Recipe




This is a deliciously moist cake made with Honeycrisp apples covered in a sweet and velvety homemade caramel frosting that you will never forget. Ingredients: 1 ½ c. unsalted butter, softened (3 sticks butter) 3 c. sugar 6 large eggs,… Continue Reading




Easy Fall Cookies (Leaf Cookies)

Easy Fall Cookies (Leaf Cookies)




Quick and easy Fall cookies (leaf cookies) made with simple ingredients. These homemade decorated Fall cookies are great for Autumn or Thanksgiving parties. Ingredients: 2 cups Sugar cookie dough Gel colorings Red, yellow, orange and green Edible marker Black Leaf… Continue Reading




Apple, Jam & Custard Cake

Apple, Jam & Custard Cake4




Four layers of the lightest, fluffiest cake filled with blackcurrant jam, custard powder buttercream and cinnamon apple compote. Perfect as pudding in autumn or slice thinly for an afternoon treat. Serves a minimum of 8 generously Servings: 8 people Author:… Continue Reading




Red Velvet Marshmallow Spiderweb Cake

Red Velvet Marshmallow Spiderweb Cake




This Red Velvet Marshmallow Spiderweb Cake is a classic red velvet cake, frosted with deep black chocolate buttercream, and covered with a spooky web of spiderwebs, made entirely from marshmallows! The spider on top is entirely edible, and is made… Continue Reading




Rosewater Semolina Cake

Rosewater Semolina Cake3




Ingredients: Makes a 6 inch round cake 125 g unsalted butter, softened 1 cup castor 2 eggs 1 tsp rosewater 2/3 cup semolina 11/2 cups self raising flour 1/4 cup pistachios, finely chopped 1/2 cup milk edible rose petals, to… Continue Reading




Gluten-Free Vegan Halloween Ghost Cake

Gluten-Free Vegan Halloween Ghost Cake




Ingredients: For the cake: 8 tablespoons coconut oil (or sub olive or vegetable oil) 230 ml (1 cup) milk, any kind 1 tablespoon vinegar (ensure gluten-free if necessary) 8 tablespoons maple syrup (or sub any other sweetener) 1 teaspoon vanilla… Continue Reading




Vegan caramel coffee cake recipe

Vegan caramel coffee cake recipe




Ingredients for the cake -480ml of almond milk (I use unsweetened) -2 teaspoons of apple cider vinegar -420g of self-raising flour (You can use gluten-free) -480g of golden caster sugar -2 tablespoons of cocoa powder -2 tablespoons of coffee powder… Continue Reading




Marbled Pumpkin Cake with Maple Frosting

Marbled Pumpkin Cake with Maple Frosting




This beautiful and colorful Marbled Pumpkin Cake with Maple Frosting is very easy to make. Super soft and moist. Just 20 minutes prep time. Author: Also The Crumbs Please Servings: 12 pieces Ingredients: Marbled Pumpkin Cake 4 eggs 3/4 cup… Continue Reading




Freaky Frankenstein Rice Cereal Halloween Treat

Freaky Frankenstein Rice Cereal Halloween Treat




Surprise and delight all the goblins you know at this year’s Halloween party by serving up this easy to make Freaky Frankenstein Rice Cereal Halloween Treat. Author: Renée – Kudos Kitchen Ingredients: To make the gumball eyes (may be made… Continue Reading




Halloween Monster Mash Party Mix

Halloween Monster Mash Party Mix




Completely addicting, this Halloween Monster Mash Party Mix has a little something for everyone and takes just 5 minutes to mix together. Ingredients: Caramel Corn (regular and rainbow) Halloween pretzels (I used these) Orange and black gummy bears Almonds Dark… Continue Reading




Halloween Pumpkin Cake

Halloween Pumpkin Cake1




Ingredients: Pumpkin Cake 3 cups all-purpose flour 1 1/2 tsp baking soda 1/2 tsp salt 3/4 cup butter softened 2 cups sugar 3 large eggs 1 1/2 tbl vanilla extract 1 tbl pumpkin pie spice 1 15 oz can pumpkin… Continue Reading




Raspberry Swirl Cheesecake

Raspberry Swirl Cheesecake




Author Lokness Yield 6 inch cheesecake Ingredients: Raspberry sauce: 10 ounces frozen raspberries 4 tablespoons sugar Crust: ½ cup oreo cookie crumbs (cream removed) 1½ tablespoons unsalted butter (melted) 2 tablespoons sugar Cheesecake filling: 21 ounces cream cheese (at room… Continue Reading




Mini Vegan Chocolate Hibiscus Cake

Mini Vegan Chocolate Hibiscus Cake




Author: The Almond Eater Ingredients: 1 cup all purpose flour ¼ cup cocoa powder 1 tsp baking soda ¼ tsp baking powder ⅛ tsp salt ¾ cup cane sugar ¼ cup dairy free butter, softened ¾ cup unsweetened almond milk… Continue Reading




Danish Layer Cake

Danish Layer Cake




Authentic Danish Layer Cake has vanilla pudding and raspberry jam layered between soft yellow cake and is topped with lots of luscious buttercream frosting! Ingredients: For the yellow cake: 1/2 cup whole milk at room temperature 4 large eggs at… Continue Reading