Chestnut delight

Chestnut delight




Ingredients: Cookie base 2 egg yolks 80 g sugar 1/2 tsp vanilla extract 80 g butter at room temperature 115 g flour 1 tsp baking powder 1/4 tsp salt Chocolate caramel ganache Caramel 50 g sugar 20 g butter 30… Continue Reading




Dark Chocolate Pecan Tart

Dark Chocolate Pecan Tart




This Dark chocolate Tart is fancy enough to impress but quick and easy enough to make any time for that very special someone. Ingredients: Tart Shell 1/3 cup coarsely ground pecans 3/4 cup plus 2 tablespoons all-purpose flour and additional… Continue Reading




Raspberry Truffle Brownies

Raspberry Truffle Brownies




Raspberry Truffle Brownies feature a thick and chewy brownie base, chocolate raspberry frosting, and a chocolate drizzle! Yield: 9×13 tray of brownies Serving Size: 1 brownie Ingredients: For the Brownies: 1 and 1/4 cups all-purpose flour 1 teaspoon salt 2… Continue Reading




Gingerbread Layer Cake

Gingerbread Layer Cake




Gingerbread Cake With Cream Cheese Frosting – a moist and delicious ginger cake with a tangy cream cheese frosting. Yields 6″ 3-layer cake; 10-12 servings Ingredients: Gingerbread Cake: 1 1/2 cups all-purpose flour 1 1/2 tsps baking powder 1/2 tsp… Continue Reading




Low-Carb Fudge Hot Chocolate

Low-Carb Fudge Hot Chocolate




This Low-Carb Fudge Hot Chocolate is as decadent as it looks. It’s rich and tasty but works for people on low-carb, ketogenic, Atkins, LC/HF, gluten-free, sugar-free, and Banting diets. Serves 3 Ingredients: 6 Tablespoons Low-Carb Hot Fudge Sauce 2 cups… Continue Reading




Toasted Milk Pie

Toasted Milk Pie




Ingredients: 1 9-inch deep dish unbaked pie crust (can use homemade or refrigerated) ⅔ cup + 3 TBS dry milk powder 4 large eggs ¾ cup white granulated sugar ¼ tsp salt 1½ tsp vanilla bean paste (can use vanilla… Continue Reading




Chocolate worlds on the mirror glaze cakes by Marie Troïtskaia

Chocolate worlds on the mirror glaze cakes by Marie Troïtskaia




“My name is Marie, I’m 21 years old, I’m an architect from Moscow, but now I study in Master1 in Arch school Paris-Malaquais. I studied in three different schools in Paris (Alain Ducasse, Michalak and Bellouet Conseil) and interned at… Continue Reading




Blood Orange Cheesecake

Blood Orange Cheesecake




Blood orange cheesecake: a perfectly seasonal winter dessert! With bright, woodsy citrus, a smooth, creamy filling, and a crunchy chocolate cookie crust! Ingredients: For the crust: 2 dozen Oreo cookies 4 tablespoons unsalted butter, melted For the cheesecake: 1 cup… Continue Reading




Unicorn Baked Strawberry Donuts

Unicorn Baked Strawberry Donuts




Baked Strawberry Donuts covered in an absurd amount of unicorn sprinkles and mini marshmallows! These color explosions are guaranteed to put a smile on your face. Ingredients: 10 tbsp unsalted buter at room temp 1/2 cup sugar 1/2 cup brown… Continue Reading




Mini Mixed Berry Pavlovas

Mini Mixed Berry Pavlovas




Author: Joscelyn Abreu Serves: 9 or 10 mini pavlovas Ingredients: Pavlovas: 4 large egg whites (careful not to get any yolks) pinch of salt ¾ cup natural cane sugar 2 teaspoons cornstarch 1 teaspoon white wine vinegar or balsamic vinegar… Continue Reading




Chocolate Raspberry Sandwich Cookies

Chocolate Raspberry Sandwich Cookies




Ingredients: Dry ingredients 1 cup (110g) Mornflake oatbran 1/2 cup (80g) gluten-free self raising flour 1/4 cup (4 tbsp) coconut or brown sugar 1/4 cup (4 tbsp) cocoa powder 1/4 tsp salt Wet ingredients 1/4 cup (4 tbsp) maple syrup… Continue Reading




No-Bake Chocolate Mascarpone Cake

No-Bake Chocolate Mascarpone Cake




Serves 6 Ingredients: 200g digestive biscuits (or any biscuits) 750g mascarpone (room temperature) 180g dark chocolate 150g powdered sugar 200g strawberries 70g butter Read more at maryanecuisine.com  




Adorable animal-shaped sweets by Melly Eats World

Adorable animal-shaped sweets by Melly Eats World




Adorable animal-shaped sweets from Toronto-based baker Melly Eats World, who has attracted over 5 thousand followers on Instagram. Her take on the famous French pastry comes in panda, monkey, and cat form, just to name a few. Melly Eats World:… Continue Reading




Blood Orange Winter Watercolor Cake

Blood Orange Winter Watercolor Cake




Ingredients: Yields one 4 layer six-inch cake (or a three layer 8-inch cake) Serves 8-10 For the orange puree, peel two blood oranges and remove any visible seeds before pureeing them in a blender. Cake 3 cups (360g) all-purpose flour… Continue Reading




Salted Maple Caramel Brownies

Salted Maple Caramel Brownies1




Ingredients: Maple Caramel Sauce: ½ cup butter ¾ cup brown sugar ½ cup heavy cream ¼ cup maple syrup (use the real stuff) ½ teaspoon sea salt Brownies: 1½ cups sugar 3 eggs 1 cup butter 1 teaspoon vanilla extract… Continue Reading