Coconut polar bear cupcakes recipe

Coconut polar bear cupcakes recipe5




They are the perfect accompaniment to a toasty, warm Christmas meal, to serve at Christmas events/parties and even enjoy with the hot chocolate (dairy-free of course) for a cosy evening. Ingredients for the cakes: -240ml of almond milk -1 teaspoon… Continue Reading




Red Velvet Marble Cake Recipe

Red Velvet Marble Cake Recipe




Red Velvet Marble Cake Recipe – Vanilla and red velvet flavors get swirled in a perfectly tender, moist and absolutely decadent pound cake!! Author: Jocelyn of Grandbaby Cakes Recipe type: Dessert Serves: 1 cake Ingredients: For the Cake: 1½ cups… Continue Reading




Dark Chocolate Tart with Cinnamon Sugared Cranberry

gluten free dairy free chocolate ganache tart




Ingredients: For the crust: 3/4 cup almond flour 1 cup oat flour 1/4 cup cocoa powder 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon sea salt 1/4 cup coconut oil melted 3 tablespoons maple syrup For the filling:… Continue Reading




Eggnog Cake with White Chocolate Rum Ganache

Eggnog Cake with White Chocolate Rum Ganache




Author: Molly (Spices in My DNA) Serves: 10-12 Ingredients: For the CAKE: 2½ cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons cinnamon ½ teaspoon nutmeg 1 teaspoon salt 3 large eggs 1 cup granulated sugar… Continue Reading




Sprouted Wheat Fresh Cranberry Bars

Sprouted Wheat Fresh Cranberry Bars




Sprouted wheat cranberry bars made with fresh cranberries and sprouted wheat. Ingredients: For the crust and streusel topping 1 3/4 cups Sprouted Whole Wheat Flour (210 grams) 1 1/2 cups Sprouted Rolled Oats (120 grams) 2/3 cup coconut sugar (130… Continue Reading




Orange Gingerbread Coffee Cake (Paleo, GF, DF)

Orange Gingerbread Coffee Cake (Paleo, GF, DF)




This orange gingerbread coffee cake is perfectly moist, sweet, full of sweet gingerbread spices and orange flavor. It’s topped with plenty of sweet cinnamon crumbles and an optional paleo white icing. Perfect to serve for a holiday brunch, dessert, or… Continue Reading




Nutella Hot Chocolate

Nutella Hot Chocolate




Ingredients: 3 cups milk. We used Skim milk 3 tablespoons Nutella 2 tablespoons unsweetened cocoa powder 2 tablespoons granulated sugar for the whipped cream 1 cup heavy cream 2 tablespoons powdered sugar 1 teaspoon vanilla extract for the chocolate ganache… Continue Reading




Surprise Inside Christmas Tree Cake (Gluten Free, Dairy Free Option)

Surprise Inside Christmas Tree Cake (Gluten Free, Dairy Free Option)




This Christmas tree cake may look intimidating, but is actually super easy to make! A surprise inside cake that takes a simple loaf cake and transforms it into a work of art – and with no fuss or fancy equipment!… Continue Reading




Easy Gingerbread Christmas Tree Cupcakes

Easy Gingerbread Christmas Tree Cupcakes




Easy Christmas Tree Cupcakes with gingerbread cake, snowy frosting and an ice cream cup decorated with frosting. These Christmas cupcakes are perfect for the holiday season and are a lot of fun to make. Servings 18 Ingredients: 3/4 cup ginger… Continue Reading




(Almost) Raw Lavender Cheesecake with a Blueberry Swirl

(Almost) Raw Lavender Cheesecake with a Blueberry Swirl




Ingredients: base: 1 cup ground nuts (hazelnuts or almonds work well) 1 cup oat flour 1/2 cup soft dates splash of water 1 tsp ground vanilla filling: 1 cup cashews (soaked for at least 4 hours or overnight) 3/4 cup… Continue Reading




Salted caramel pretzel cake

Salted caramel pretzel cake




Salted caramel pretzel cake recipe Vegan, quick & easy Ingredients for the base -85g of pretzels -1 tablespoon of maple syrup -50g of dairy-free butter (melted) Ingredients for the cakes -240ml of almond milk -1 teaspoon of apple cider vinegar… Continue Reading




10-Minute Chocolate Tiramisu

10-Minute Chocolate Tiramisu




10-Minute Chocolate Tiramisu Servings: 12 people Ingredients: 240 ml cooled coffee leftover or store-bought chocolate cake (for a gluten-free version of this recipe, use chocolate cake made with gluten-free flour) 250 g mascarpone cheese 600 ml double cream 3/4 cup… Continue Reading




Pumpkin Roll

Pumpkin Roll




This Pumpkin Roll is a thin, moist pumpkin cake with or without walnuts, filled with a creamy frosting mixture and wrapped into a swirl of sweet heaven!(makes 10 slices) This recipe is inspired by Libby’s Pumpkin Roll Ingredients: Cake: 3/4… Continue Reading




Matcha Cake with White Chocolate Mascarpone Buttercream

Matcha Cake with White Chocolate Mascarpone Buttercream3




Servings: 8 Author: Jane Saunders Ingredients: For the Matcha Cake 180 g/ 6 1/2oz Butter – softened 180 g/ 6 1/2oz Caster Sugar 180 g/ 6 1/2oz Plain flour 1 1/2 tsp Baking powder 3 Eggs (large) 1 tbsp Whole… Continue Reading




Spiced Sweet Potato Cheesecake Recipe

Spiced Sweet Potato Cheesecake Recipe




Spiced Sweet Potato Cheesecake Recipe – Decadent, creamy and perfectly luscious, this sweet potato cheesecake is the best of sweet potato pie but even richer and more delicious! Author: Jocelyn Delk Adams of Grandbaby Cakes Serves: 1 cheesecake- 8-10 servings… Continue Reading