“Upside Down” Lemon Slice

Upside Down Lemon Slice2




Ingredients: Lemon Cake 115g unsalted butter-softened 95g flour 2 large eggs 6g lemon zest 2 tablespoon lemon juice 150g caster sugar 1/4 teaspoon seasalt Lemon Topping 4 large eggs 6g lemon rind 20g plain flour 25g cornflour 250g caster sugar… Continue Reading




Summer waffles 4 ways

Summer waffles 4 ways




There is nothing like waffles for breakfast. Waffles require great toppings and here are summer waffles 4 ways – 4 yummy ways to top your waffles and make them into heavenly breakfast. – Waffle with cashew cream and blackberries Cashew… Continue Reading




Red, White & Blue Popsicles

Red, White & Blue Popsicles




Yields 6 popsicles Ingredients: For the red layer 1 cup halved strawberries 1 tablespoon coconut water For the white layer 2/3 cup unsweetened coconut milk (canned) 2 teaspoons honey For the blue layer 1 cup blueberries 2 tablespoons coconut water… Continue Reading




Freakshakes: Extreme Milk Shakes

Freakshakes Extreme Milk Shakes




Ingredients: Cherry Fudge Chunk Freakshake For this freakshake, I used: 5 scoops Kemp’s Cherry Fudge Chunk ice cream 1/2 cup to 1 cup whole milk 1 Tablespoon marshmallow creme 1 Tablespoon chocolate jimmies 1 fudge brownie 1 cherry Chocolate sauce,… Continue Reading




Refreshing Strawberry + Basil Ice Pops

Refreshing Strawberry + Basil Ice Pops




by Taesha Butler Makes 6 ice pops Ingredients: 2 cups sliced strawberries 7 large basil leaves 1/4 cup water Read more at thenaturalnurturer.com  




Blackcurrant mousse cake

Blackcurrant mousse cake




Ingredients: cake 200 g all-purpose flour 200 g sugar 5 eggs 1 teaspoon baking powder pinch of salt blackcurrant mousse 350 g black currants 450 g greek yoghurt 80 g sugar 100 g icing sugar 400 ml heavy cream 9… Continue Reading




Flathead Cherry Coconut Yogurt Parfait

Flathead Cherry Coconut Yogurt Parfait




Yogurt parfait perfection – made with Flathead cherries, coconut flakes, Greek yogurt, chia seeds, cocoa nibs, and vanilla. Enjoy for breakfast, dinner, or dessert. Author: Emily Serves: 2-4 Ingredients: 2 cups of plain, non-fat Greek yogurt 15-20 cherries, pitted 4… Continue Reading




Strawberry & pistachio chia-oat bars

Strawberry & pistachio chia-oat bars




dairy-free strawberry & pistachio chia-oat bars yields 9 medium-sized bars Ingredients: the crust 1 tbsp chia seeds 3 tbsp water 1 cup rolled oats 1-½ cup oat flour ½ cup almond meal/flour ½ tsp ground cardamom ½ tsp baking powder… Continue Reading




When Graphic Designer Uses Design Skills To Make Cookies

When Graphic Designer Uses Design Skills To Make Cookies




Los Angeles-based graphic designer Holly Fox merges her passion for colorful designs with baking, and the results are these adorable sugar cookies: “I started baking about 5 years ago on a whim, to try and see if I could figure… Continue Reading




Cherry and Raspberry Ripple Gelato

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Makes 2 quarts [1.89 L], serves 8 to 10 gelato lovers Ingredients: For the gelato base 1 recipe Classic Vanilla Bean Gelato, or Sicilian-Style Vanilla Bean Gelato For the cherry puree 1 cup [250 ml] pitted cherries, coarsely chopped ¼… Continue Reading




Summer Berry Cheesecake Salad

Summer Berry Cheesecake Salad




Serves 8 Ingredients: 1 pound strawberries, hulled and cut into quarters 1 (9 ounce) container blueberries, washed and dried (remove stems) 1 (9 ounce container) raspberries, rinsed and dried 1 (8 ounce) package cream cheese 1/2 cup Simply Pure Vanilla… Continue Reading




Peach Frangipane Tart

Peach Frangipane Tart




Ingredients: For the pastry crust 1 ¾ cup flour ¼ cup sugar ¼ teaspoon salt 10 tablespoons very cold butter, cut into cubes 1 egg yolk 3 tablespoons very cold water For the Frangipane 1 ½ cup sliced almonds 2/3… Continue Reading




Totoro Cakes That Are Too Cute To Eat

Totoro Cakes That Are Too Cute To Eat




Totoro, everyone’s favorite big, loveable forest spirit, is one of the best (and tastiest) ways to decorate a cake for any occasion – especially a birthday! This Japanese animated classic by Studio Ghibli reminds us to nurture our inner child,… Continue Reading




Fourth of July Red Velvet Cheesecake Bars

Fourth of July Red Velvet Cheesecake Bars




These Red Velvet Cheesecake Bars are perfect for your Fourth of July party! Ingredients: For the red velvet layer: 1/2 cup (1 stick) unsalted butter 1/2 cup light brown sugar (lightly packed) 1/2 cup granulated sugar 1 large egg 1/4… Continue Reading