Marzipan Almond Cake with a Orange Blossom Mascarpone Frosting

Marzipan Almond Cake with a Orange Blossom Mascarpone Frosting




Marzipan Almond Cake Recipe: The recipe below is for a single layer. For a double layer cake, you will want to double this recipe. 12 to 16 slices 1 Cups Almond Flour (I used Bob’s Red Mill almond flour) –… Continue Reading




Mini Blueberry Galettes

Mini Blueberry Galettes




These Mini Blueberry Galettes are perfect for a quick dessert. They’re perfectly crisp, flaky, delicious and so impressive. The ultimate summer dessert! Author: Joanna Cismaru Servings: 16 Ingredients: 1 lb blueberries 1/4 cup sugar granulated 2 tbsp cornstarch zest of… Continue Reading




Blueberry and coconut nice cream

Blueberry and coconut nice cream




Ingredients: 3 medium frozen bananas 100 g coconut cream the thickened coconut cream from a can of full-fat coconut milk 1/2 cup frozen blueberries 2 teaspoons berry powder Read more at rainbowinmykitchen.com  




Saskatoon Berry Tiramisu Dessert Shooters

Saskatoon Berry Tiramisu Dessert Shooters




This mini dessert is deceptively simple, layered in a shot glass, has Saskatoon berries, poached in coffee and kahlua, combined with marscarpone and white chocolate pudding, lady fingers and maple whipped cream. Although it looks elegant, it’s the ultimate easy,… Continue Reading




Wildberry Cheesecake Crumb Bars

Wildberry Cheesecake Crumb Bars




Serves 24 large pieces Ingredients: Wildberry filling 1 bag of frozen berry blend (600 grams or about 4 cups) 1/4 cup sugar 1/4 cup water 2 tbsp corn starch 2 tbsp lemon juice Cheesecake filling 12 oz room temperature cream… Continue Reading




Nettle Vegan Cheesecake (grain-free)

Nettle Vegan Cheesecake (grain-free)




Author: Hana, Nirvana Cakery Serves: 6″ cake Ingredients: Crust layer: 80g pumpkin seeds (1/2 cup) 45g shelled hemp seeds (1/3 cup) 5 medjool dates, pitted 1tbsp coconut oil ½tsp cinnamon pinch Himalayan pink salt Nettle layer: 30g nettle leaves (2… Continue Reading




Strawberry Layer Cake with Strawberry Frosting

Strawberry Layer Cake with Strawberry Frosting




Strawberry cake is one of my very favorites. It’s summertime perfection. This soft, tender, moist cake is loaded with so much strawberry flavor, both in the cake and in the frosting. It’s an easy recipe that starts with cake mix… Continue Reading




Summer Berry Layer Cake

Summer Berry Layer Cake




This Summer Berry Layer Cake is the ultimate cake for the berry lovers in your life! Layers of vanilla cake, with homemade berry jam and a myriad of fresh berries, this cake is pure heaven! Ingredients: For the cake: 1… Continue Reading




Rainbow Fruit Popsicles

Rainbow Fruit Popsicles




Ingredients for six pops: 1 cup frozen blueberries / cherries 1 cup frozen strawberries / raspberries 1 cup frozen (orange) peach 1 cup roughly chopped frozen mango / kiwi 1 cup chopped frozen pineapple plus a tablespoon of agave syrup… Continue Reading




Raw Vanilla Bean Cherry Cheesecake

Raw Vanilla Bean Cherry Cheesecake




Ingredients: Filling 2 cup soaked raw cashews soak in hot water for 2 hours or over night 1/2 cup full fat coconut milk 1/3 cup maple syrup 1/4 cup coconut oil 2 tablespoons lemon juice 1 vanilla bean scraped or… Continue Reading




Apricot Chamomile Cake

Apricot Chamomile Cake




Yield: 6-inch cake Ingredients: Chamomile Cake: 3/4 cup milk 2 Tablespoons dried chamomile (or about 4 chamomile tea bags) 2 1/2 cups cake flour 1 1/4 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon fine sea salt 1 cup… Continue Reading




5 minute antioxidant smoothie bowl

5 minute antioxidant smoothie bowl




This 5 minute antioxidant smoothie bowl is packed with cherries, blueberries, banana, frozen cauliflower and collagen powder for all the glow from the inside out goodness you need! Author: Nyssa Tanner Yield: 2 servings Ingredients: 1 banana 3/4 cup frozen… Continue Reading




No bake summer berry ‘4th of July’ cheesecake

No bake summer berry '4th of July' cheesecake




Serves 10-12 Ingredients for the base -300g of digestive biscuits -200ml of melted dairy-free margarine/butter Ingredients for the red layer -350g of frozen raspberries -1 teaspoon of maple syrup Ingredients for the white layer -3 cans of coconut cream (cream… Continue Reading




Strawberry Orange Sunrise Smoothie Bowl

Strawberry Orange Sunrise Smoothie Bowl




Author: Wild Wild Whisk Serves: 1 Ingredients: 1 banana – frozen 1 cup strawberry – frozen 1 orange – peel and slice into 8 Garnish: Orange slices Crushed pistachio Read more at wildwildwhisk.com  




Matcha Lemon Bars

Matcha Lemon Bars




Serves: 12 Ingredients: For the crust: 2 cups flour 1/2 cup icing sugar 1/2 cup butter Pinch of salt For the filling: 5 eggs 2 1/2 cups sugar 2 Tablespoons grated lemon zest 1/2 cup lemon juice 5-6 mint leaves… Continue Reading