Pumpkin Cinnamon Ripple Ice Cream Pie with Salted Caramel Sauce

Pumpkin Cinnamon Ripple Ice Cream Pie with Salted Caramel Sauce




The recipe was originally developed for an all organic purpose. Feel free to swap ingredients for conventional substitutes to fit your needs. Ingredients: 25 Gluten-Free Ginger Snap Cookies 12 tablespoons Unsalted Butter; 4 tablespoons melted, 8 tablespoons divided 1 tablespoon,… Continue Reading




Xmas white chocolate truffle snowmen

Xmas white chocolate truffle snowmen




A fun and easy treat for the holidays! These truffle snowmen will become a favorite, either for your children or for your guests! Serves: 10-12 snowmen Ingredients: 14 oz (400 grams) white chocolate ¾ cups plus plus 1 tablespoon (200… Continue Reading




Caribbean Desserts – Condensed Milk Cake

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Author: Imma Serves: 8-10 Ingredients: 10 ounce (284grams) unsalted butter ¾ cup (150grams) granulated sugar 5 large eggs 2 cups (250grams) all-purpose flour 2 teaspoons baking powder 1 14 ounce (396grams) can condensed milk 1 teaspoon vanilla extract 1 Tablespoon… Continue Reading




Gingerbread Bundt Cake with Whiskey Glaze

gingerbread-bundt-cake-with-whiskey-glaze




For the gingerbread enthusiast! A moist, intensely spiced gingerbread cake, finished with a whiskey glaze. Make this cake the day before serving. Ingredients: cake: 2 1/4 cup All-Purpose Flour 1/4 cup Cornstarch 1 tsp Baking Soda 2 tsp Ground Ginger… Continue Reading




Orange Mousse with Cranberry Sauce

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The Grand Marnier in this recipe is optional, but I think it adds a nice additional orange flavor. If you want a more intense orange taste, add ½-1 tsp of orange extract to the mousse. Author: Elizabeth LaBau Serves: 8… Continue Reading




Pecan Butterscotch Latte Cake

Pecan Butterscotch Latte Cake




This Pecan Butterscotch Latte Cake is a gluten-free delight, the sponge flavourful with ground pecans, oat flour and muscovado sugar. The buttercream whipped to light perfection with a touch of mascarpone and all imbued with a rich coffee aroma. Ingredients:… Continue Reading




Simply Perfect Chocolate Cake

simply-perfect-chocolate-cake




This is THE BEST chocolate cake recipe out there! Easy, one-bowl recipe, moist and melt-in-your-mouth, with tons of deep chocolate flavor! Ingredients: For the chocolate cake layers: 1 1/2 cups granulated sugar 1 cup all-purpose flour 1/2 cup cake flour… Continue Reading




Perfect New York Cheesecake

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Thick, dense and ultra-rich, this perfect New York cheesecake is so easy it’s fool-proof! Author: Natalie Yield: 12 servings Ingredients: Crust: 2 c. graham cracker crumbs (about 15 sheets) 2 tbsp. granulated sugar Pinch salt 5 tbsp. butter, melted Filling:… Continue Reading




Green Tea Tiramisu

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Ingredients: For the Custard: • 6 egg yolks • 3/4 cup white sugar • 1/2 cup milk • 16 oz mascarpone cheese • 1 1/4 cups cold heavy cream • 1/2 teaspoon vanilla extract • 1 tbsp matcha powder •… Continue Reading




Chocolate Cheesecake Stuffed Bundt Cake

chocolate-cheesecake-stuffed-bundt-cake




Ingredients: Cheesecake Filling: 6 oz cream cheese (room temperature) 1/4 cup + 2 Tbsp granulated sugar 1 large egg (room temperature) 1/2 tsp vanilla 1 Tbsp + 2 tsps all-purpose flour 1 1/2 oz dark chocolate (melted & cooled) Chocolate… Continue Reading




Vanilla Bean Cheesecake With Biscoff Cookie Crust

Vanilla Bean Cheesecake With Biscoff Cookie Crust




Ingredients: For the crust: 1 1/2 cups Biscoff cookie crumbs 6 tbsp melted butter 2 tbsp sugar (you can use up to 1/4 cup sugar for the crust, but I personally don’t use more than 2 tbsp, since the cookies… Continue Reading




Apple-Blackberry Crumble

Apple-Blackberry Crumble




Ingredients: Filling: 2 cups red apples, cored, peeled and diced 2 cups blackberries 1 teaspoon vanilla extract 1 teaspoon cinnamon Freshly grated zest of 1 orange 3 teaspoons orange juice 3 tablespoons maple syrup or honey Crumble Topping: 2 cups… Continue Reading




Layered Pumpkin Pie Cheesecake Bars

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You’re going to love these layered pumpkin pie cheesecake bars. They’ve got a graham cracker crust, a layer of cheesecake and a layer of pumpkin pie on top! Author: Natalie Yield: 16 servings Ingredients: For the crust: 1½ c. graham… Continue Reading




Matteo Stucchi creates miniature worlds with desserts

matteo-stucchi-creates-miniature-worlds-with-desserts




Matteo Stucchi is a pastry chef from Monza, Italy, who builds playful tasty-looking worlds using only desserts and and fills them with little figurines. “A dessert’s looks is just as important as its taste,” says Matteo and we couldn’t agree… Continue Reading