Danish Layer Cake

Danish Layer Cake




Authentic Danish Layer Cake has vanilla pudding and raspberry jam layered between soft yellow cake and is topped with lots of luscious buttercream frosting! Ingredients: For the yellow cake: 1/2 cup whole milk at room temperature 4 large eggs at… Continue Reading




Peanut Butter Sugar Cookies with Easy Royal Icing

Peanut Butter Sugar Cookies with Easy Royal Icing




Is that a pile of autumn leaves on the table? No, it’s just some delicious peanut butter sugar cookies, topped with easy royal icing. Yields 30 Ingredients: For the sugar cookies 115g (½ cup) unsalted butter, at room temperature 125g… Continue Reading




Best Blueberry Lemon Cake Loaf

Best Blueberry Lemon Cake Loaf2




Makes: 1 cake loaf Ingredients: Cake loaf 1 1/3 cup flour 2 tsp baking powder 1/4 tsp salt 3 eggs 1 cup sugar 3/4 cup sour cream (or Greek yogurt) 1/3 cup oil 1 cup fresh blueberries + 1 tsp… Continue Reading




Eggless Chocolate Mousse Cake

Eggless Chocolate Mousse Cake




Ingredients (6 mini cakes): Chocolate Cake 1 cup granulated sugar 3/4 cup plus 2 tablespoons all-purpose flour 1/4 cup plus 2 tablespoons unsweetened cocoa powder, sifted 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup sour… Continue Reading




Quick and Easy Snickers Protein Bars

Quick and Easy Snickers Protein Bars1




Ingredients: Snickers Protein Bar the base 4 tablespoons smooth peanut butter 2 tablespoons honey* 1/3 cup Vanilla Protein Powder 1/3 cup almond meal the top 1/2 cup crunchy peanut butter 1/3 cup maple syrup 1/4 cup coconut oil, liquid 1… Continue Reading




Skinny Pumpkin Cinnamon Pie

Skinny Pumpkin Cinnamon Pie




Skinny Pumpkin Cinnamon Pie: Vegan, Low-Fat and Low Sugar Ingredients: 750 g/ 27.5 oz Hokkaido pumpkin 100 ml/ 3.4 fl.oz/ scant ½ cup water 20 g/ 1 heaped tablespoon vanilla sugar 1 teaspoon cinnamon 50 g/ 1.7 oz/ 1/3 cups… Continue Reading




Gluten free witch hat cookie sandwiches (gluten, nut & soy free)

Gluten free witch hat cookie sandwiches (gluten, nut & soy free)




These gluten free witch hat cookies are the perfect gluten free Halloween dessert. Easy to make gluten free chocolate cookies team up with a 3-ingredient pumpkin buttercream to make the most amazing Halloween cookies. (NOTE: The prep time doesn’t include… Continue Reading




Candy Corn Cake

Candy Corn Cake4




Celebrate fall and Halloween with a candy corn-themed cake! Contributed by Megan Porta from pipandebby.com Serves: 12 Ingredients: CAKE 1 cup (2 sticks) salted butter, softened 1 1/2 cups granulated sugar 6 egg whites 2 teaspoons almond extract 3 cups… Continue Reading




Blueberry mini cheesecake

Blueberry mini cheesecake




Ingredients: Crust 60 g almonds roasted 30 g cashews 10 g hemp seeds 1 tablespoon coconut oil 1 tablespoon agave Blueberry filling 200 g cashews previously soaked for minimum 4 hours 50 g coconut cream the thickened coconut cream from… Continue Reading




Cranberry Nut Pumpkin Loaves

Cranberry Nut Pumpkin Loaves




Pumpkin Bread taken to the next level with jammy bits of cranberry and crunchy nuts! Servings: 15 Ingredients: For the streusel 2 1/2 tablespoons unsalted butter 1/4 cup all purpose flour 2 tablespoons brown sugar 1/2 teaspoon cinnamon 1/4 cup… Continue Reading




Tropical Icebox Cake

Tropical Icebox Cake




1 pint fresh strawberries, trimmed and halved 3 tablespoons maple syrup (1) 13-ounce can full-fat coconut milk, refrigerated overnight (2) 5.3-ounce containers Silk® Peach & Mango Dairy-Free Yogurt Alternative (2) 5.3-ounce containers Silk® Strawberry Dairy-Free Yogurt Alternative about 4 dozen… Continue Reading




Blackberry & Pear Cupcakes with a Mascarpone & White Chocolate Frosting

Blackberry & Pear Cupcakes with a Mascarpone & White Chocolate Frosting




by Angela / Only Crumbs Remain Yield: 8 Cupcakes Specific Equipment 12 Muffin sized cupcake cases & muffin tin Piping bag fitted with large star nozzle Ingredients: For the Frosting 250g Mascarpone (full fat) 250g White Chocolate For the Jam… Continue Reading




Sky high marshmallow brownies (gluten, nut & soy free, dairy free option)

Sky high marshmallow brownies (gluten, nut & soy free, dairy free option)




You will love these marshmallow brownies. There’s no question about it. How could you not love a gluten free dessert that combines two of the best things ever – a fudgy, dense, chocolatey brownie and the fluffiest marshmallow meringue frosting… Continue Reading




Matcha Japanese cookie

Matcha Japanese cookie




Author: Shiho|Chopstick Chronicles Yield 24 Ingredients: 100g unsalted butter (softened in room temperature) 90g caster sugar 1 large egg 195g plain flour 5g Matcha powder Read more at chopstickchronicles.com  




Oreo Cheesecake Chocolate Cake

Oreo Cheesecake Chocolate Cake




Ingredients: Chocolate Cake 1 3/4 cups Plain Flour sifted 2 cups White Sugar 3/4 cup Cocoa 1 1/2 tsp Baking Powder 1 1/2 tsp Bicarb Soda 1 tsp Salt 2 Eggs 1 cup Milk 1/2 cup Vegetable Oil 2 tsp… Continue Reading