Pumpkin Cinnamon Ripple Ice Cream Pie with Salted Caramel Sauce

Pumpkin Cinnamon Ripple Ice Cream Pie with Salted Caramel Sauce

The recipe was originally developed for an all organic purpose. Feel free to swap ingredients for conventional substitutes to fit your needs. Ingredients: 25 Gluten-Free Ginger Snap Cookies 12 tablespoons Unsalted Butter; 4 tablespoons melted, 8 tablespoons divided 1 tablespoon,… Continue Reading

Xmas white chocolate truffle snowmen

Xmas white chocolate truffle snowmen

A fun and easy treat for the holidays! These truffle snowmen will become a favorite, either for your children or for your guests! Serves: 10-12 snowmen Ingredients: 14 oz (400 grams) white chocolate ¾ cups plus plus 1 tablespoon (200… Continue Reading

Caribbean Desserts – Condensed Milk Cake


Author: Imma Serves: 8-10 Ingredients: 10 ounce (284grams) unsalted butter ¾ cup (150grams) granulated sugar 5 large eggs 2 cups (250grams) all-purpose flour 2 teaspoons baking powder 1 14 ounce (396grams) can condensed milk 1 teaspoon vanilla extract 1 Tablespoon… Continue Reading

Gingerbread Bundt Cake with Whiskey Glaze


For the gingerbread enthusiast! A moist, intensely spiced gingerbread cake, finished with a whiskey glaze. Make this cake the day before serving. Ingredients: cake: 2 1/4 cup All-Purpose Flour 1/4 cup Cornstarch 1 tsp Baking Soda 2 tsp Ground Ginger… Continue Reading

Orange Mousse with Cranberry Sauce


The Grand Marnier in this recipe is optional, but I think it adds a nice additional orange flavor. If you want a more intense orange taste, add ½-1 tsp of orange extract to the mousse. Author: Elizabeth LaBau Serves: 8… Continue Reading

Pecan Butterscotch Latte Cake

Pecan Butterscotch Latte Cake

This Pecan Butterscotch Latte Cake is a gluten-free delight, the sponge flavourful with ground pecans, oat flour and muscovado sugar. The buttercream whipped to light perfection with a touch of mascarpone and all imbued with a rich coffee aroma. Ingredients:… Continue Reading

Simply Perfect Chocolate Cake


This is THE BEST chocolate cake recipe out there! Easy, one-bowl recipe, moist and melt-in-your-mouth, with tons of deep chocolate flavor! Ingredients: For the chocolate cake layers: 1 1/2 cups granulated sugar 1 cup all-purpose flour 1/2 cup cake flour… Continue Reading

Perfect New York Cheesecake


Thick, dense and ultra-rich, this perfect New York cheesecake is so easy it’s fool-proof! Author: Natalie Yield: 12 servings Ingredients: Crust: 2 c. graham cracker crumbs (about 15 sheets) 2 tbsp. granulated sugar Pinch salt 5 tbsp. butter, melted Filling:… Continue Reading

Green Tea Tiramisu


Ingredients: For the Custard: • 6 egg yolks • 3/4 cup white sugar • 1/2 cup milk • 16 oz mascarpone cheese • 1 1/4 cups cold heavy cream • 1/2 teaspoon vanilla extract • 1 tbsp matcha powder •… Continue Reading

Chocolate Cheesecake Stuffed Bundt Cake


Ingredients: Cheesecake Filling: 6 oz cream cheese (room temperature) 1/4 cup + 2 Tbsp granulated sugar 1 large egg (room temperature) 1/2 tsp vanilla 1 Tbsp + 2 tsps all-purpose flour 1 1/2 oz dark chocolate (melted & cooled) Chocolate… Continue Reading

Vanilla Bean Cheesecake With Biscoff Cookie Crust

Vanilla Bean Cheesecake With Biscoff Cookie Crust

Ingredients: For the crust: 1 1/2 cups Biscoff cookie crumbs 6 tbsp melted butter 2 tbsp sugar (you can use up to 1/4 cup sugar for the crust, but I personally don’t use more than 2 tbsp, since the cookies… Continue Reading

Apple-Blackberry Crumble

Apple-Blackberry Crumble

Ingredients: Filling: 2 cups red apples, cored, peeled and diced 2 cups blackberries 1 teaspoon vanilla extract 1 teaspoon cinnamon Freshly grated zest of 1 orange 3 teaspoons orange juice 3 tablespoons maple syrup or honey Crumble Topping: 2 cups… Continue Reading

Layered Pumpkin Pie Cheesecake Bars


You’re going to love these layered pumpkin pie cheesecake bars. They’ve got a graham cracker crust, a layer of cheesecake and a layer of pumpkin pie on top! Author: Natalie Yield: 16 servings Ingredients: For the crust: 1½ c. graham… Continue Reading

Matteo Stucchi creates miniature worlds with desserts


Matteo Stucchi is a pastry chef from Monza, Italy, who builds playful tasty-looking worlds using only desserts and and fills them with little figurines. “A dessert’s looks is just as important as its taste,” says Matteo and we couldn’t agree… Continue Reading