No-Bake Layered Blueberry Cheesecake (Gluten Free, Paleo + Vegan)

No-Bake Layered Blueberry Cheesecake (Gluten Free, Paleo + Vegan)




Author: Rachel Conners Serves: 8 slices Ingredients: For the crust ½ cup raw pecans ½ cup almond flour 2 pitted dates 2 tablespoons coconut oil 1 teaspoon cinnamon ¼ teaspoon kosher salt For the cheesecake 2 cups raw cashews, soaked… Continue Reading




Layered Irish Cream Pretzel Pie

Layered Irish Cream Pretzel Pie




Yields one 9-inch pie Note: This recipe requires a 9×3-inch springform pan. Pretzel crust 2 1/2 cups (200g) pretzel crumbs 1/2 cup (114g) unsalted butter, melted 1 1/2 tablespoons brown sugar Fillings and toppings 3 cups (24oz.) heavy whipping cream… Continue Reading




Triple Decker Key Lime Pie

Triple Decker Key Lime Pie




Ingredients: CINNAMON BROWN SUGAR CRUST 2 Cups of Graham Crackers Crumbs 1/4 cup of Dark Brown Sugar 2 Teaspoons of Cinnamon or to taste 1 Stick of Melted Butter 1 to 2 Tablespoons of Eggs Whites, room temp LAYER 1:… Continue Reading




Chocolate Mascarpone Cheesecake

Chocolate Mascarpone Cheesecake




Rich and Creamy Chocolate Mascarpone Cheesecake! Yield: 9″ cheesecake, 12 slices Ingredients: For the Oreo Crust: 24 Oreo cookies 1/4 cup unsalted butter, melted For the Chocolate Mascarpone Cheesecake Filling: (2) 8 ounce packages of cream cheese, VERY soft (2)… Continue Reading




Strawberry Sugar Cookies

Strawberry Sugar Cookies




Author: Miranda Serves: 23 – 24 cookies Ingredients: 1 + ½ cups salted butter, room temperature 1 + ¾ cups granulated sugar 3 T. powdered freeze dried strawberries (.8 oz package) 1 egg 1 T. vanilla 3 + ¾ cups… Continue Reading




Coconut cake with raspberries and Marsala

Coconut cake with raspberries and Marsala




Ingredients: For 18 cm cake For the cake sponge: 1 egg 200 g liquid honey 180 g coconut oil, room temperature 200 g flour 1 tsp baking soda 1 tbsp unsweetened, raw cocoa powder small pinch of salt 125 ml… Continue Reading




Mint Nanaimo Bars

Mint Nanaimo Bars




A fun twist on the standard Nanaimo bar! These bars have a creamy, naturally colored peppermint filling and are the perfect mint chocolate treat. Author Katherine Yield 16 bars Ingredients: Bottom Layer 1/2 cup chopped walnuts 1 cup shredded coconut… Continue Reading




Pistachio blood orange tartlets

Pistachio blood orange tartlets




Blood orange & pistachio tartlets (yields 6 tartlets) Ingredients: pistachio tart crust: 175 g flour 50 g ground pistachios, from salted pistachios 60 g confectioner´s sugar 3 egg yolks 110 g unsalted butter pinch of salt (only if using unsalted… Continue Reading




Chocolate Baileys Poke Cake

Chocolate Baileys Poke Cake3




This delicious Chocolate Baileys Poke Cake has Baileys in the batter and in the chocolate sauce, topped with Baileys Chocolate Whipped Cream! Author: Katalina Kastravet Serves: 12 serv Ingredients: 1¾ cups (228g) all purpose flour 2 cups (414g) sugar 1… Continue Reading




Matcha Green Tea Macaroons

Matcha Green Tea Macaroons




These Matcha Green Tea Macaroons are bursting with coconut and coated in rich dark chocolate. These cookies can be made in 30 minutes and are a gluten free healthy treat! Course: Dessert Servings: 20 cookies Ingredients: 8 oz unsweetened shredded… Continue Reading




Sky High Chocolate Mousse Pie

Sky High Chocolate Mousse Pie




Ingredients: Oreo Crust 18 whole Oreos, crushed into crumbs ¼ cup (4 Tablespoons; 60g) unsalted butter, melted Chocolate Mousse Layer two 4-ounce bars unsweetened chocolate, coarsely chopped (8 ounces total) 2 Tablespoons (30g) unsalted butter 4 large egg whites1 1… Continue Reading




Milk Strawberry Jell-O Mold Bundt Recipe

Milk Strawberry Jell-O Mold Bundt Recipe3




Milk Strawberry Jell-O Mold Bundt Recipe – a light and delicious no-bake dessert, made with a few staple ingredients. Ingredients: For the Jell-O layer: 6 oz(170g) Strawberry Jell-O 2 cups boiling hot water 2 cups cold water For the Milk… Continue Reading




Shamrock Shake Sugar Cookie Bars

Shamrock Shake Sugar Cookie Bars




These soft mint Shamrock Shake Sugar Cookie Bars are a fun and easy treat. White frosting, green sugar, and a cherry make them look like the popular shake. Yield: 24 cookie bars Ingredients: For the Cookie Bars 1/2 cup butter,… Continue Reading




Light and Fluffy Lemon Parfaits

Light and Fluffy Lemon Parfaits




Tangy lemon bread mixed with tart pastry filling and topped with silky whipped cream makes these light and fluffy lemon parfaits the ideal Springtime dessert. Ingredients: Lemon Bread 6 tablespoons unsalted butter, softened 1 cup sugar 2 eggs 3 tablespoons… Continue Reading




White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake




Creamy white chocolate cheesecake swirled with raspberry on top of a homemade Oreo cookie crust! Yield: (1) 9″ cheesecake, about 12 slices Serving Size: 1 slice of cheesecake Ingredients: For the Oreo Crust: 24 Oreo cookies 1/4 cup unsalted butter,… Continue Reading