No-bake vanilla chocolate cake

No-bake vanilla chocolate cake




No-bake vanilla chocolate cake – delicious, elegant and super easy to make, with layers of tea biscuits, chocolate pastry cream, and candied hazelnuts for extra flavor and decoration. Servings: 8 Author: Viktoria Ingredients: For the chocolate pastry cream: 6 egg… Continue Reading




Gluten-Free Vegan Tropical Carrot Cake

Gluten-Free Vegan Tropical Carrot Cake




Author: Rhian Williams This Gluten-Free Vegan Tropical Carrot Cake is beautifully moist, subtly spiced, and bursting with tropical flavours! Serves 8 Ingredients: For the cake 8 tablespoons coconut oil (or sub olive or vegetable oil) 100ml (1/2 cup minus 2… Continue Reading




Chocolate cake with nutella filling

Chocolate cake with nutella filling




Chocolate cake with nutella filling, chocolate ganache topping and whipped cream, or the Romanian Amandine, an indulgent dessert that tastes like heaven. Servings: 9 squares Author: Daniela Anderson Ingredients: For the sponge 3 eggs 75 g self-raising flour 2/3cup 100… Continue Reading




Black Forest Cake

Black Forest Cake3




Black forest cake is a traditional German torte originating from a bakery in the Black Forest. This recipe is a more chocolate-rich version of the original. Author: Mary (The Goodie Godmother) Servings: 16 servings Ingredients: CAKE 1 cup unsweetened cocoa… Continue Reading




The Best Melt-in-Your-Mouth Lemon Bars

The Best Melt-in-Your-Mouth Lemon Bars




Tart and Silky Smooth, This Lemon Bar Recipe is for Lemon Lovers These Lemon Bars have a buttery, tender, melt-in-your-mouth shortbread crust that’s covered with an oh-so-silky rich lemon filling and bursting with tart lemon flavor. Author: Rebecca Blackwell Serves:… Continue Reading




Persimmon Kefir Tart

Persimmon Kefir Tart




Ingredients: Crust: 1 stick (113g) butter, cut into 1 inch cubes 1 and 1/2 cups all purpose flour 1/4 teaspoon salt 3 tablespoons sugar 1/2 tablespoon cinnamon 3 tablespoons cold water Filling: 1 cup kefir 1 tablespoon all purpose flour… Continue Reading




Green Tea (Matcha) Cake with White Chocolate Frosting

Green Tea (Matcha) Cake with White Chocolate Frosting




Ingredients: Green Tea (Matcha) Cake 1 cup unsalted butter softened 1 cup granulated sugar 1 cup all-purpose flour 2 tsp baking powder 3 egg yolks 3 egg whites 1 1/2 tbsp matcha powder 2 tbsp milk White Chocolate Frosting 1… Continue Reading




No-Bake Vanilla Bean Cheesecake with Chocolate Ganache (Gluten Free, Paleo + Vegan)

No-Bake Vanilla Bean Cheesecake with Chocolate Ganache (Gluten Free, Paleo + Vegan)




This No-Bake Vanilla Bean Cheesecake with Chocolate Ganache is a gluten-free, Paleo and vegan cheesecake made with a walnut crust, a creamy cashew cheesecake filling, topped with a luscious chocolate ganache. Author: Rachel Conners Serves: 10 slices Ingredients: For the… Continue Reading




Fauxstess Checkerboard Marble Cake

Fauxstess Checkerboard Marble Cake




Servings: 8 people Author: Nicole Johnson Ingredients: Chocolate Cake Layers 1 cup cake flour 1/2 teaspoon salt 1/2 teaspoon baking power 1 teaspoon baking soda 6 tablespoons cocoa powder 1 cup sugar 1/2 cup canola oil 1/2 cup hot strong… Continue Reading




Coconut & Raspberry Ice Cream Bites

Coconut & Raspberry Ice Cream Bites




Author: Stefani Weiss Ingredients: 1 cup/ 100gr – desiccated coconut 250ml / 1 can – coconut cream 4 Tbsp – maple syrup (you can also use agave or honey) 1 tsp – vanilla extract ½ cup – freeze dried raspberries… Continue Reading




Mini Swedish Princess Cakes

Mini Swedish Princess Cakes




By Marysmaking Ingredients: – 2 1/4 cups cake flour (spoon into measuring cups) – 1 cup cream (at room temperature) – 6 egg whites about 3/4 cup (save yolks for pastry cream) – 1 t vanilla extract – 1 3/4… Continue Reading




Strawberry Tiramisu Trifle

Strawberry Tiramisu Trifle




This Strawberry Tiramisu Trifle is a classic dessert that gets a berry twist with lots of strawberries, chocolate and a fabulous mascarpone and pudding cream, still with lots of coffee flavor! Servings: 12 Author: Joanna Cismaru Ingredients: 1 quart fresh… Continue Reading




Vanilla Purple Cake with Lemon Buttercream

Vanilla Purple Cake with Lemon Buttercream




Vanilla Purple Cake with Lemon Buttercream is cut into mini individual cakes decorated with fresh blackberries, for a beautiful and tasty dessert. Author: Katalina Kastravet Serves: 8 mini cakes Ingredients: Vanilla Purple Cake: 3 sticks (1½ cups/340grams) unsalted butter, at… Continue Reading




Strawberry Custard Cake with Whipped Cream

Strawberry Custard Cake with Whipped Cream




A deliciously light and fluffy layered classic yellow cake with strawberries, custard and whipped cream frosting! Serves 12 Ingredients: For the yellow cake (recipe from Vintage Cakes Cookbook) 1 1/2 cups sifted cake flour 3/4 cup plus 2 tbsp all-purpose… Continue Reading




Gluten Free Samoas Brownies

Gluten Free Samoas Brownies




Ingredients: 1 1/4 cups Granulated Sugar 3/4 cup Dutch Processed Cocoa 1/2 cup All-Purpose Gluten Free Flour 1/4 teaspoon Xanthan Gum 1/8 teaspoon Baking Soda 1/4 teaspoon Sea Salt 1 tablespoon Cornstarch 2 Eggs, cold 4 tablespoons Butter, melted 1/3… Continue Reading