Unicorn Macarons

Unicorn Macarons




Full of sprinkles and cotton candy buttercream. Easy, colorful recipe by SouthernFATTY.com. Author: Phillip Fryman | SouthernFATTY.com Ingredients: Macaron Shells 90 grams egg whites (3 large egg whites), room temperature 55 grams (~ ¼ cup) superfine sugar (granulated sugar in… Continue Reading




Kiwi Yogurt with Mini Simit Grissini

Kiwi Yogurt with Mini Simit Grissini




Ingredients: Mini Simit Grissini 1 cup (130 g) all-purpose flour 1 tsp dry active yeast 1/3 cup warm water 2 TBSP olive oil 1/2 tsp ground coriander seeds 1/2 tsp ground carraway seeds 1/2 tsp salt 1 egg + 1… Continue Reading




Double Chocolate Salted Caramel Cake

Double Chocolate Salted Caramel Cake




Ingredients: For the Cake 2 cups sugar 1 3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 2 tablespoons King Arthur Flour Black Cocoa, optional 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon kosher salt 2 eggs 1… Continue Reading




Chocolate Caramel Tart [Paleo, Gluten-Free, Vegan]

Chocolate Caramel Tart [Paleo, Gluten-Free, Vegan]




Ingredients: Crust ½ cup unsweetened coconut flakes 2½ cups almond meal/flour ½ cup coconut flour ½ teaspoon salt 4 tablespoons coconut oil 4 tablespoons maple syrup Caramel Layer 1 cup creamy nut butter (I used cashew but you could use… Continue Reading




No bake oriental semolina cake (aka Halva)

No bake oriental semolina cake (aka Halva)




No bake, no butter, no eggs, no dairy in this recipe. Requiring only one pan, this semolina cake has a pudding-like consistency, is extra moist and delicious! Serves: 8-10 Ingredients: ¾ cups vegetable oil (I use half olive oil and… Continue Reading




Lemon pistachio cake with apricot frosting

Lemon pistachio cake with apricot frosting




Ingredients: Apricot marmalade: 200 g dried apricots 200 ml water Pistachio cake base: 130 g cake flour 100 g ground pistachio 200 g sugar 2 eggs 1 teaspoon baking powder 1/3 teaspoon salt 1/2 teaspoon baking soda 100 g butter… Continue Reading




Red Velvet Poke Cake with Cream Cheese Frosting

red-velvet-poke-cake-with-cream-cheese-frosting1




The cake is fast, easy, and it’s a poke cake so it’s automatically super soft and moist. After baking poke holes in the cake and drizzle in sweetened condensed milk. The tangy cream cheese frosting perfectly complements the red velvet… Continue Reading




Coconut orange mini cakes

coconut-orange-mini-cakes




These coconut orange mini cakes may be ‘mini’ but they have the taste of a cake giant. Fluffy yet dense sponge chock-full of dessicated coconut. Silky and rich ultra orange-y buttercream. Smooth orange curd with just the right amount of… Continue Reading




Cranberry Orange Bundt Cake

cranberry-orange-bundt-cake




Yield: 12 servings Ingredients: Cake 2 1/2 cups flour 3/4 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 1/3 cups sugar 2 Tbsp fresh orange zest 10 Tbsp unsalted butter, at room temperature 2 large eggs, at… Continue Reading




Champagne Cake and White Chocolate Buttercream

Champagne Cake and White Chocolate Buttercream




Ingredients: Vanilla Cake 250 g (1 cup) unsalted butter, room temp 300 g (1 1/2 cups) caster sugar 2 teaspoons vanilla bean paste or vanilla extract 6 egg whites (180 g ) 3 cups (360 g ) plain flour 2… Continue Reading




Soft Nougat Crème Brûlée

Soft Nougat Crème Brûlée




(4 to 8 servings, depending on ramekins size) Ingredients: 2 cups unsweetened soy milk 1/4 cup organic light brown sugar 200 g (7 oz) soft almond nougat Peel of one organic lemon 2 cinnamon sticks 1/3 cup cornstarch 1/4 cup… Continue Reading




Matcha magic cake

Matcha magic cake




Ingredients: 115 gr melted cooled butter 500 ml of warm milk 4 eggs 180 gr powdered sugar 1 tablespoon vinegar 140 g flour 2 tsp matcha 1 pinch salt 1 tablespoon warm water Read more at lacuisinedesimona.blogspot.com  




Wine Gummy Bears

Wine Gummy Bears




Easy homemade wine flavored gummy bears made with red, white and rose wines. They can be made ahead of time and are great for gifting or a party. Ingredients: 1/2 cup wine of your choice (red, white, rose) 2 1/2… Continue Reading




Snowflake Sweater Sheep

snowflake-sweater-sheep




Ingredients: Gingerbread Cutout Cookies Makes about 20 large cookies 3 cups all-purpose flour 1 1/2 teaspoons ground ginger 1 1/2 teaspoons ground cinnamon 3/8 teaspoon all-spice 1/2 teaspoon baking soda 1/2 teaspoon salt + 5/8 cup unsalted butter, softened 1/2… Continue Reading




Eggless Christmas Tree Chocolate Cookies

eggless-christmas-tree-chocolate-cookies




Ingredients: Chocolate cookies All purpose flour – 2 ¼ cup Cocoa powder – ¼ cup Butter – 1 cup Powdered sugar – ½ cup Baking powder – 1 tsp Oil – 1 tsp Vanilla essence – 1 tsp Water –… Continue Reading