Coffee Flavored Cake with Whipped Mocha Ganache

Coffee Flavored Cake with Whipped Mocha Ganache




Author: Amanda Powell Serves: 1 layer cake Ingredients: Coffee Cake 3 cups all-purpose flour 1 teaspoon baking powder 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon cinnamon ½ teaspoon ground nutmeg (if using fresh nutmeg, cut in half) 2… Continue Reading




Pumpkin Cheesecake Brownies (Gluten Free + Refined Sugar Free)

Pumpkin Cheesecake Brownies (Gluten Free + Refined Sugar Free)




Author: Rachel Conners Serves: 16 brownies Ingredients: 6 oz. dark chocolate, coarsely chopped (I used 72%) ½ cup (112g) coconut oil ⅔ cup coconut sugar 2 eggs 1 teaspoon vanilla extract ⅔ cup (64g) Bob’s Red Mill almond flour ½… Continue Reading




Up Inspired Anniversary Cake

Up Inspired Anniversary Cake




Author: Meaghan | Cook. Craft. Love. Yield: 6 servings Ingredients: For the Royal Icing Transfers: ½ cup + 2 Tbs water 1 tsp cream of tartar 4½ Tbs meringue powder 8 cups powdered sugar 1 Tbs vanilla extract More water… Continue Reading




Butterscotch Lush

Butterscotch Lush




Serves: 16 servings Ingredients: 1 (11.3-oz) package pecan sandies 6 tablespoons butter, melted ½ cup flour 12 ounces cream cheese, softened 1½ cups confectioners’ sugar 1 (16-ounce) frozen whipped topping, thawed 2 (3.4-ounce) instant butterscotch pudding 3¼ cups milk chopped… Continue Reading




Apricot-Almond Coffee Cake

Apricot-Almond Coffee Cake




Yield: 9 servings Ingredients: Topping 1/3 cup sugar 2 Tbsp flour 1/4 tsp cinnamon 3 oz almond paste, crumbled 1/8 tsp pure almond extract 2 Tbsp cold unsalted butter, cubed Cake 1 1/2 cups flour 1 tsp baking powder 1/2… Continue Reading




No Bake Triple Layer Pumpkin Pie

No Bake Triple Layer Pumpkin Pie




Author: Laureen King Serves: 8 Ingredients: 1 8oz pkg. Philadelphia Cream Cheese softened 1 cup plus 2 Tbsp. cold half and half (can use milk if desired) 2 Tbsp. sugar 5 cups thawed Cool Whip topping 1 Graham Cracker Pie… Continue Reading




Peanut Butter Pie

Peanut Butter Pie




Ingredients: 25 whole Oreo cookies, crushed in a food processor until they form fine crumbs 4 tablespoons Challenge unsalted butter, melted 1 cup heavy cream 8 ounces Challenge cream cheese, room temperature 1 cup creamy peanut butter 1 cup powdered… Continue Reading




Snickers Cheesecake

Snickers Cheesecake




Author: Basil and Bubbly Serves: 10 slices Gather: 24 Oreos (regular “stuff”, not Double Stuff) 5 tablespoons Butter, melted 32 ounces Cream Cheese, softened 1¼ cup White Sugar ½ cup Sour Cream 20 Mini Snickers, each one cut into 8… Continue Reading




Edible Soda Cakes Look Too Realistic To Eat

Edible Soda Cakes Look Too Realistic To Eat




This is not a Coca-Cola! This is CAKE! Andres Fatso is a Sydney-based confectioner, creating interesting cakes. “Soda-Cake”tastes like Nutella and Matcha. Want to try? Andres Fatso: instagram Via: boredpanda.com  




S’mores Brownies

S'mores Brownies




Two favorite desserts in one! S’mores Brownies are going to be your new favorite. Delicious graham cracker crust topped with brownie batter and finished with ooey gooey marshmallows. Author: Shadi HasanzadeNemati Serves: 9-12 servings Ingredients: Graham Cracker Crust: 10 graham… Continue Reading




Lemon Raspberry Cake

Lemon Raspberry Cake




Ultra moist and flavorful Lemon Raspberry Cake! Ingredients: 1 cup (2 sticks or 8 ounces) butter, at room temperature 1 and 1/2 cups granulated sugar 1/4 light brown sugar, packed 1 tablespoon lemon zest 1/2 teaspoon pure lemon extract (optional)… Continue Reading




No Bake Pumpkin Tiramisu

No Bake Pumpkin Tiramisu




No Bake Pumpkin Tiramisu. Savor this wet, creamy and sweet dessert. You will have to try hard not to eat up the whole. Ingredients: 4.5 lbs. (2 kg) pumpkin 1.6 lbs. (750 gr) sugar 1.3 lbs. (600 gr) milk 35… Continue Reading




Cute Jelly Cheesecake Slice

Cute Jelly Cheesecake Slice




A cute little no-bake lemon flavoured cheesecake with a coconut, white chocolate, biscuit base & a wobbly jelly top. Makes x 12 pieces Ingredients: 1 x 85 gram packet jelly (jello) crystals, any flavour 125 grams butter 1 x 250… Continue Reading




Blackberries and Cream Donuts

Blackberries and Cream Donuts3




Baked, not fried, these beautiful blackberries and cream donuts are a must bake this Summer! Ingredients: For the Blackberry Glaze: 1 and 1/2 cups fresh or frozen blackberries, if using frozen, do not thaw 1 tablespoon fresh lemon juice 3… Continue Reading