Bolo de cenoura – Brazilian carrot cake – with brigadeiros

Bolo de cenoura – Brazilian carrot cake – with brigadeiros




Ingredients: Brigadeiros (makes 70) 2 395 g tins sweetened condensed milk 60 g salted butter 30 ml cream 90 g dark chocolate 2 tbsp cocoa sifted 150 g chocolate sprinkles Bolo de cenoura 380 g carrots (about 2), roughly chopped… Continue Reading




Thai Curry Soup with Shrimp

Thai Curry Soup with Shrimp




Author: Shelley Serves: 3-4 servings Ingredients: 2 teaspoons coconut oil 2 tablespoons thai curry paste or homemade Thai curry paste * 2 cups chicken broth 1 can light coconut milk 1 cup sliced mushrooms, about 4 ounces 12 ounces 36/50… Continue Reading




Vegan Seven-Layer Mexican Dip

vegan-seven-layer-mexican-dip




By Namely Marly Yield: 10 Ingredients: 1 package veggie meat crumbles 1 tablespoon olive oil 2-3 tablespoons from homemade or packaged taco seasoning 1 can black beans (rinsed and drained) ½ cup salsa 1 package Soy cheddar cheese, (We use… Continue Reading




Pecan Pie Cheesecake

Pecan Pie Cheesecake




Author: Krystle Serves: 10 Slices Pecan Pie Cheesecake: Creamy brown sugar cheesecake topped with a decadent pecan pie filling. Your favorite holiday pie, in cheesecake form! Ingredients: For the Crust 8 Graham Crackers 3 Tablespoons Brown Sugar ½ Cup Pecans… Continue Reading




One-Pot Tex-Mex Chicken and Rice

One-Pot Tex-Mex Chicken and Rice




Author: Rachel Hanawalt Serves: 6 servings Ingredients: 1 pound boneless, skinless chicken thighs 2 tsp olive oil, divided 1¼ C diced sweet onion 1 C diced red pepper (about 1 large pepper) 4 cloves minced garlic 1 Tbsp plus 1… Continue Reading




Slow Cooker Beef Pho

Slow Cooker Beef Pho




This easy Slow Cooker Beef Pho simmers away all day, creating a flavorful broth that you and your family can enjoy on a cold day! Author: Meghan Serves: 8 Ingredients: 2 pounds oxtail (can also use short ribs, or a… Continue Reading




Spicy Pork Ramen Noodle Soup

Spicy Pork Ramen Noodle Soup




Spicy Pork Ramen – Slow cooked pork with noodles, veggies and a just-slightly-runny egg. Full of that delicious umami flavour! Author: Nicky @ Kitchensanctuary.com Serves: 4 Ingredients: 2 tbsp olive oil 1kg (2.2 pounds) rolled pork shoulder ¼ tsp salt… Continue Reading




Smashed Avocado, Black Bean, and Corn Tostadas with Chipotle Crema

Smashed Avocado, Black Bean, and Corn Tostadas with Chipotle Crema




Author: Molly (Spices in My DNA) Cuisine: Mexican Serves: 4-6 Ingredients: For the SALSA: 1 (15 oz.) can black beans, drained and rinsed 1 red bell pepper, diced 1 c. grape tomatoes, diced 2 ears of corn, cut off the… Continue Reading




Lemon Lamingtons

Lemon Lamingtons




Author: Cast Iron Cookie Serves: 16 Lamingtons Ingredients: Sponge 1¼ cups all-purpose flour ½ cup sugar ½ Tsp baking soda ½ Tsp salt 4 Egg yolks ⅓ cup neutral oil ¼ cup lemon juice Zest of 3 lemons ½ tsp… Continue Reading




Spring Roll Salad In a Jar

Spring Roll Salad In a Jar2




Author: Anusha Praveen Cuisine: Vietnamese Serves: 1 jar Spring Roll Salad In A Jar- Vietnamese spring rolls inspired salad with a creamy peanut butter dressing. Vegan. GF Ingredients: Cucumber 1 peeled and cut into julienne Carrot 1 smallish peeled and… Continue Reading




Adorable Rice Balls made by Peaceloving Pax

Adorable Rice Balls made by Peaceloving Pax




“I am a doctor and an amateur food artist. Creating cute food art is my hobby. Even though my schedule is quite hectic, I always find times to do what I really love. One day I just wanted to cook… Continue Reading




Pastéis de Nata – Portuguese Custard Tarts Recipe

Pastéis de Nata - Portuguese Custard Tarts Recipe1




This pastéis de nata recipe makes as-close-to-authentic Portuguese custard tarts with a rich egg custard in a crisp, crackly pastry. Ingredients: For the pasteis de nata dough 2 cups minus 2 tablespoons all-purpose flour, plus more for the work surface… Continue Reading




Salted Cod with Cream (Bacalhau com Natas)

Salted Cod with Cream (Bacalhau com Natas)




Salted Cod or bacalhau is probably the most traditional ingredient you can find in Portugal, especially during holiday seasons. Bacalhau is a savory fish, with white flaky meat, low in fat and with high levels of zinc, potassium, phosphorus, calcium,… Continue Reading




Francesinha – The queen of portuguese sandwiches

Francesinha - The queen of portuguese sandwiches




Ingredients: 1 francesinha 2 slices of white, but not to soft, slices with aprox. 2 cm/0.8 inches thickness (I buy a whole loaf and cut it into slices) 1 linguiça 1 fresh sausage 1 small veal steak 2 slices of… Continue Reading