Smashed Avocado, Black Bean, and Corn Tostadas with Chipotle Crema

Smashed Avocado, Black Bean, and Corn Tostadas with Chipotle Crema




Author: Molly (Spices in My DNA) Cuisine: Mexican Serves: 4-6 Ingredients: For the SALSA: 1 (15 oz.) can black beans, drained and rinsed 1 red bell pepper, diced 1 c. grape tomatoes, diced 2 ears of corn, cut off the… Continue Reading




Lemon Lamingtons

Lemon Lamingtons




Author: Cast Iron Cookie Serves: 16 Lamingtons Ingredients: Sponge 1¼ cups all-purpose flour ½ cup sugar ½ Tsp baking soda ½ Tsp salt 4 Egg yolks ⅓ cup neutral oil ¼ cup lemon juice Zest of 3 lemons ½ tsp… Continue Reading




Spring Roll Salad In a Jar

Spring Roll Salad In a Jar2




Author: Anusha Praveen Cuisine: Vietnamese Serves: 1 jar Spring Roll Salad In A Jar- Vietnamese spring rolls inspired salad with a creamy peanut butter dressing. Vegan. GF Ingredients: Cucumber 1 peeled and cut into julienne Carrot 1 smallish peeled and… Continue Reading




Adorable Rice Balls made by Peaceloving Pax

Adorable Rice Balls made by Peaceloving Pax




“I am a doctor and an amateur food artist. Creating cute food art is my hobby. Even though my schedule is quite hectic, I always find times to do what I really love. One day I just wanted to cook… Continue Reading




Pastéis de Nata – Portuguese Custard Tarts Recipe

Pastéis de Nata - Portuguese Custard Tarts Recipe1




This pastéis de nata recipe makes as-close-to-authentic Portuguese custard tarts with a rich egg custard in a crisp, crackly pastry. Ingredients: For the pasteis de nata dough 2 cups minus 2 tablespoons all-purpose flour, plus more for the work surface… Continue Reading




Salted Cod with Cream (Bacalhau com Natas)

Salted Cod with Cream (Bacalhau com Natas)




Salted Cod or bacalhau is probably the most traditional ingredient you can find in Portugal, especially during holiday seasons. Bacalhau is a savory fish, with white flaky meat, low in fat and with high levels of zinc, potassium, phosphorus, calcium,… Continue Reading




Francesinha – The queen of portuguese sandwiches

Francesinha - The queen of portuguese sandwiches




Ingredients: 1 francesinha 2 slices of white, but not to soft, slices with aprox. 2 cm/0.8 inches thickness (I buy a whole loaf and cut it into slices) 1 linguiça 1 fresh sausage 1 small veal steak 2 slices of… Continue Reading




English Pimm’s cocktail

English Pimm's cocktail




Fruity and summery gin-based cocktail with lemon-lime soda, strawberry and cucumber slices and a refreshing sprig of mint! Author: Priya McHugh Ingredients: 1 cup of Pimm’s cocktail mix 3-4 strawberries (sliced) 1½ cups lemon-lime soda or gingerale 1 cup of… Continue Reading




Asparagus and Bacon Crustless Quiche

Asparagus and Bacon Crustless Quiche




This asparagus crustless quiche is full of asparagus and bacon and makes a great brunch dish or part of a spring-time lunch. Author: Just a Little Bit of Bacon Serves: 8 servings Ingredients: 1 tbsp unsalted butter ¼ cup breadcrumbs,… Continue Reading




Borscht recipe in crock pot

Borscht recipe in crock pot




Author: Chefjar Ingredients: Water – 2.5 liter Potatoes – 5-6 medium Shredded cabbage – 200 gm Celery sticks – 2 Vegetable oil (Canola) – 5 tbsp Onion – 1 large Beetroot – 1 piece (small) Carrot – 2 medium Capsicum… Continue Reading




Tom Kha Gai (Thai Coconut Chicken Soup)

Tom Kha Gai (Thai Coconut Chicken Soup)2




Learn how to make authentic Tom Kha Gai (Thai Coconut Chicken Soup) with this delicious and easy recipe! Ingredients: 2 stalks fresh lemongrass, tough outer layers removed 2 tablespoons grated (or finely-chopped) fresh ginger 1/4 cup fresh lime juice or… Continue Reading




Lemon Chicken Piccata

Lemon Chicken Piccata




A classic Italian dish of lemon chicken piccata chicken that is perfectly cooked, tender, delicious and coated in a tangy lemon-caper sauce. Author: Savor the Best Serves: 4 Ingredients: 4 skinless boneless chicken breast halves ¾ cup all-purpose flour ¼… Continue Reading




Chipotle Chicken and White Bean Chili

Chipotle Chicken and White Bean Chili




Author: Carol Borchardt Serves: 6 Ingredients: 1-2 chipotle chiles in adobo sauce 1 can (15-ounce) chicken broth 2 tablespoons canola oil 1 large onion, chopped 1 large green bell pepper or Poblano pepper, chopped 2 jalapeno peppers, finely chopped (seeded… Continue Reading




Mexican Chicken (or chickpea) Noodle soup

Mexican Chicken (or chickpea) Noodle soup




Author: Sylvia Fountaine | Feasting at Home Blog Serves: 4-6 Flavorful, EASY Mexican Chicken Noodle Soup with cilantro, avocado and lime- a one pot meal, in under 30 minutes. Vegan option, sub chickpeas for the chicken! Ingredients: 1-2 T oil… Continue Reading




Warm Moroccan Roasted Vegetable Salad (Vegan)

Warm Moroccan Roasted Vegetable Salad (Vegan)




Makes a generous meal for 2, but could easily serve 4 as a side Ingredients: 1/2 a butternut squash, peeled (about 3 cups) 1 large tart apple, cored 1/2 a large onion 6 whole cloves of garlic 1 thumb ginger,… Continue Reading