Caribbean Desserts – Condensed Milk Cake

caribbean-desserts-condensed-milk-cake




Author: Imma Serves: 8-10 Ingredients: 10 ounce (284grams) unsalted butter ¾ cup (150grams) granulated sugar 5 large eggs 2 cups (250grams) all-purpose flour 2 teaspoons baking powder 1 14 ounce (396grams) can condensed milk 1 teaspoon vanilla extract 1 Tablespoon… Continue Reading




Vietnamese Bowl with Pork Meatballs over Rice

vietnamese-bowl-with-pork-meatballs-over-rice




Vietnamese Bowl is a deconstructed Banh Mi Sandwich over rice topped with a poached egg. This is an easy recipe using fresh ingredients to maximize flavor! Ingredients: Meatballs 1 pound ground pork 1/4 cup bread crumbs 1 large egg 2… Continue Reading




Bolo de cenoura – Brazilian carrot cake – with brigadeiros

Bolo de cenoura – Brazilian carrot cake – with brigadeiros




Ingredients: Brigadeiros (makes 70) 2 395 g tins sweetened condensed milk 60 g salted butter 30 ml cream 90 g dark chocolate 2 tbsp cocoa sifted 150 g chocolate sprinkles Bolo de cenoura 380 g carrots (about 2), roughly chopped… Continue Reading




Thai Curry Soup with Shrimp

Thai Curry Soup with Shrimp




Author: Shelley Serves: 3-4 servings Ingredients: 2 teaspoons coconut oil 2 tablespoons thai curry paste or homemade Thai curry paste * 2 cups chicken broth 1 can light coconut milk 1 cup sliced mushrooms, about 4 ounces 12 ounces 36/50… Continue Reading




Vegan Seven-Layer Mexican Dip

vegan-seven-layer-mexican-dip




By Namely Marly Yield: 10 Ingredients: 1 package veggie meat crumbles 1 tablespoon olive oil 2-3 tablespoons from homemade or packaged taco seasoning 1 can black beans (rinsed and drained) ½ cup salsa 1 package Soy cheddar cheese, (We use… Continue Reading




Pecan Pie Cheesecake

Pecan Pie Cheesecake




Author: Krystle Serves: 10 Slices Pecan Pie Cheesecake: Creamy brown sugar cheesecake topped with a decadent pecan pie filling. Your favorite holiday pie, in cheesecake form! Ingredients: For the Crust 8 Graham Crackers 3 Tablespoons Brown Sugar ½ Cup Pecans… Continue Reading




One-Pot Tex-Mex Chicken and Rice

One-Pot Tex-Mex Chicken and Rice




Author: Rachel Hanawalt Serves: 6 servings Ingredients: 1 pound boneless, skinless chicken thighs 2 tsp olive oil, divided 1¼ C diced sweet onion 1 C diced red pepper (about 1 large pepper) 4 cloves minced garlic 1 Tbsp plus 1… Continue Reading




Slow Cooker Beef Pho

Slow Cooker Beef Pho




This easy Slow Cooker Beef Pho simmers away all day, creating a flavorful broth that you and your family can enjoy on a cold day! Author: Meghan Serves: 8 Ingredients: 2 pounds oxtail (can also use short ribs, or a… Continue Reading




Spicy Pork Ramen Noodle Soup

Spicy Pork Ramen Noodle Soup




Spicy Pork Ramen – Slow cooked pork with noodles, veggies and a just-slightly-runny egg. Full of that delicious umami flavour! Author: Nicky @ Kitchensanctuary.com Serves: 4 Ingredients: 2 tbsp olive oil 1kg (2.2 pounds) rolled pork shoulder ¼ tsp salt… Continue Reading




Smashed Avocado, Black Bean, and Corn Tostadas with Chipotle Crema

Smashed Avocado, Black Bean, and Corn Tostadas with Chipotle Crema




Author: Molly (Spices in My DNA) Cuisine: Mexican Serves: 4-6 Ingredients: For the SALSA: 1 (15 oz.) can black beans, drained and rinsed 1 red bell pepper, diced 1 c. grape tomatoes, diced 2 ears of corn, cut off the… Continue Reading




Lemon Lamingtons

Lemon Lamingtons




Author: Cast Iron Cookie Serves: 16 Lamingtons Ingredients: Sponge 1¼ cups all-purpose flour ½ cup sugar ½ Tsp baking soda ½ Tsp salt 4 Egg yolks ⅓ cup neutral oil ¼ cup lemon juice Zest of 3 lemons ½ tsp… Continue Reading




Spring Roll Salad In a Jar

Spring Roll Salad In a Jar2




Author: Anusha Praveen Cuisine: Vietnamese Serves: 1 jar Spring Roll Salad In A Jar- Vietnamese spring rolls inspired salad with a creamy peanut butter dressing. Vegan. GF Ingredients: Cucumber 1 peeled and cut into julienne Carrot 1 smallish peeled and… Continue Reading




Adorable Rice Balls made by Peaceloving Pax

Adorable Rice Balls made by Peaceloving Pax




“I am a doctor and an amateur food artist. Creating cute food art is my hobby. Even though my schedule is quite hectic, I always find times to do what I really love. One day I just wanted to cook… Continue Reading




Pastéis de Nata – Portuguese Custard Tarts Recipe

Pastéis de Nata - Portuguese Custard Tarts Recipe1




This pastéis de nata recipe makes as-close-to-authentic Portuguese custard tarts with a rich egg custard in a crisp, crackly pastry. Ingredients: For the pasteis de nata dough 2 cups minus 2 tablespoons all-purpose flour, plus more for the work surface… Continue Reading