English Pimm’s cocktail

English Pimm's cocktail




Fruity and summery gin-based cocktail with lemon-lime soda, strawberry and cucumber slices and a refreshing sprig of mint! Author: Priya McHugh Ingredients: 1 cup of Pimm’s cocktail mix 3-4 strawberries (sliced) 1½ cups lemon-lime soda or gingerale 1 cup of… Continue Reading




Asparagus and Bacon Crustless Quiche

Asparagus and Bacon Crustless Quiche




This asparagus crustless quiche is full of asparagus and bacon and makes a great brunch dish or part of a spring-time lunch. Author: Just a Little Bit of Bacon Serves: 8 servings Ingredients: 1 tbsp unsalted butter ¼ cup breadcrumbs,… Continue Reading




Borscht recipe in crock pot

Borscht recipe in crock pot




Author: Chefjar Ingredients: Water – 2.5 liter Potatoes – 5-6 medium Shredded cabbage – 200 gm Celery sticks – 2 Vegetable oil (Canola) – 5 tbsp Onion – 1 large Beetroot – 1 piece (small) Carrot – 2 medium Capsicum… Continue Reading




Tom Kha Gai (Thai Coconut Chicken Soup)

Tom Kha Gai (Thai Coconut Chicken Soup)2




Learn how to make authentic Tom Kha Gai (Thai Coconut Chicken Soup) with this delicious and easy recipe! Ingredients: 2 stalks fresh lemongrass, tough outer layers removed 2 tablespoons grated (or finely-chopped) fresh ginger 1/4 cup fresh lime juice or… Continue Reading




Lemon Chicken Piccata

Lemon Chicken Piccata




A classic Italian dish of lemon chicken piccata chicken that is perfectly cooked, tender, delicious and coated in a tangy lemon-caper sauce. Author: Savor the Best Serves: 4 Ingredients: 4 skinless boneless chicken breast halves ¾ cup all-purpose flour ¼… Continue Reading




Chipotle Chicken and White Bean Chili

Chipotle Chicken and White Bean Chili




Author: Carol Borchardt Serves: 6 Ingredients: 1-2 chipotle chiles in adobo sauce 1 can (15-ounce) chicken broth 2 tablespoons canola oil 1 large onion, chopped 1 large green bell pepper or Poblano pepper, chopped 2 jalapeno peppers, finely chopped (seeded… Continue Reading




Mexican Chicken (or chickpea) Noodle soup

Mexican Chicken (or chickpea) Noodle soup




Author: Sylvia Fountaine | Feasting at Home Blog Serves: 4-6 Flavorful, EASY Mexican Chicken Noodle Soup with cilantro, avocado and lime- a one pot meal, in under 30 minutes. Vegan option, sub chickpeas for the chicken! Ingredients: 1-2 T oil… Continue Reading




Warm Moroccan Roasted Vegetable Salad (Vegan)

Warm Moroccan Roasted Vegetable Salad (Vegan)




Makes a generous meal for 2, but could easily serve 4 as a side Ingredients: 1/2 a butternut squash, peeled (about 3 cups) 1 large tart apple, cored 1/2 a large onion 6 whole cloves of garlic 1 thumb ginger,… Continue Reading




Chocolate Burfi

Chocolate Burfi




Author: Manali Serves: 16 burfis Ingredients: Milk Burfi Layer 1.5 cups milk powder ¾ cup powdered sugar ¼ cup + 2 tablespoons milk 4 tablespoons unsalted butter ½ teaspoon cardamom powder 2 drops of kewra essence Chocolate Burfi Layer 1.25… Continue Reading




Mexican salad with meat on nests tortilla

Mexican salad with meat on nests tortilla2




Ingredients: For the minced meat: 2 tablespoons olive oil 400 g. Ground beef 1 medium onion, chopped 500 grams. slightly concentrated tomato juice ½ teaspoon cumin ½ teaspoon paprika salt pepper For the salad: 200 grams. mixed salad 200 grams.… Continue Reading




Bacon wrapped plantain

Bacon wrapped plantain




Plantain with a touch of heat, wrapped with bacon and sprinkled with spice. Easy, yet delicious appetizer, snack and/or breakfast. Author: Imma Serves: 3-4 Ingredients: Plantains (2-3) Seasoning (Jerk, berbere, Cajun) Bacon (about 4 per plantain) Hot sauce (optional) Read… Continue Reading




Simple Chickpea Bolognese

Simple Chickpea Bolognese




Easy, flavorful, 10-ingredient chickpea bolognese over carrot noodles! Author: Minimalist Baker Serves: 2 as entree, 4 as side Ingredients: CHICKPEAS 1 15-ounce (425 g) can chickpeas, rinsed, drained, and dried 1 Tbsp (15 ml) olive oil 1 Tbsp (3 g)… Continue Reading




What School Lunches Look Like Around The World

What School Lunches Look Like Around The World




Sweetgreen is a healthy, fast-food chain located in several regions of the United States. The company was founded in 2007, by a group of students who longed for better quality, locally farmed, fresh food options. They build their first located… Continue Reading




Osaka Style Okonomiyaki (Savory Japanese Pancake)

Osaka Style Okonomiyaki (Savory Japanese Pancake)




Makes two 7″ wide 3/4″ thick pancake Ingredients: 3/4 cup all purpose flour 1/4 cup corn starch 1/2 tsp baking powder 1/2 tsp salt 1/2 tsp sugar 3/4 cup dashi (see notes) 1/4 tsp soy sauce 1/2 tsp sesame oil… Continue Reading




Waffle Fry Nachos

Waffle Fry Nachos1




Waffle fries are smothered with nacho toppings for a unique and delicious appetizer, snack or light dinner. Author: Dinner at the Zoo Serves: 7 servings Ingredients: Cooking spray 1 20 ounce bag of Alexia Seasoned Waffle Cut Fries 1 and… Continue Reading