Lemon Chicken Piccata

Lemon Chicken Piccata




A classic Italian dish of lemon chicken piccata chicken that is perfectly cooked, tender, delicious and coated in a tangy lemon-caper sauce. Author: Savor the Best Serves: 4 Ingredients: 4 skinless boneless chicken breast halves ¾ cup all-purpose flour ¼… Continue Reading




Chipotle Chicken and White Bean Chili

Chipotle Chicken and White Bean Chili




Author: Carol Borchardt Serves: 6 Ingredients: 1-2 chipotle chiles in adobo sauce 1 can (15-ounce) chicken broth 2 tablespoons canola oil 1 large onion, chopped 1 large green bell pepper or Poblano pepper, chopped 2 jalapeno peppers, finely chopped (seeded… Continue Reading




Mexican Chicken (or chickpea) Noodle soup

Mexican Chicken (or chickpea) Noodle soup




Author: Sylvia Fountaine | Feasting at Home Blog Serves: 4-6 Flavorful, EASY Mexican Chicken Noodle Soup with cilantro, avocado and lime- a one pot meal, in under 30 minutes. Vegan option, sub chickpeas for the chicken! Ingredients: 1-2 T oil… Continue Reading




Warm Moroccan Roasted Vegetable Salad (Vegan)

Warm Moroccan Roasted Vegetable Salad (Vegan)




Makes a generous meal for 2, but could easily serve 4 as a side Ingredients: 1/2 a butternut squash, peeled (about 3 cups) 1 large tart apple, cored 1/2 a large onion 6 whole cloves of garlic 1 thumb ginger,… Continue Reading




Chocolate Burfi

Chocolate Burfi




Author: Manali Serves: 16 burfis Ingredients: Milk Burfi Layer 1.5 cups milk powder ¾ cup powdered sugar ¼ cup + 2 tablespoons milk 4 tablespoons unsalted butter ½ teaspoon cardamom powder 2 drops of kewra essence Chocolate Burfi Layer 1.25… Continue Reading




Mexican salad with meat on nests tortilla

Mexican salad with meat on nests tortilla2




Ingredients: For the minced meat: 2 tablespoons olive oil 400 g. Ground beef 1 medium onion, chopped 500 grams. slightly concentrated tomato juice ½ teaspoon cumin ½ teaspoon paprika salt pepper For the salad: 200 grams. mixed salad 200 grams.… Continue Reading




Bacon wrapped plantain

Bacon wrapped plantain




Plantain with a touch of heat, wrapped with bacon and sprinkled with spice. Easy, yet delicious appetizer, snack and/or breakfast. Author: Imma Serves: 3-4 Ingredients: Plantains (2-3) Seasoning (Jerk, berbere, Cajun) Bacon (about 4 per plantain) Hot sauce (optional) Read… Continue Reading




Simple Chickpea Bolognese

Simple Chickpea Bolognese




Easy, flavorful, 10-ingredient chickpea bolognese over carrot noodles! Author: Minimalist Baker Serves: 2 as entree, 4 as side Ingredients: CHICKPEAS 1 15-ounce (425 g) can chickpeas, rinsed, drained, and dried 1 Tbsp (15 ml) olive oil 1 Tbsp (3 g)… Continue Reading




What School Lunches Look Like Around The World

What School Lunches Look Like Around The World




Sweetgreen is a healthy, fast-food chain located in several regions of the United States. The company was founded in 2007, by a group of students who longed for better quality, locally farmed, fresh food options. They build their first located… Continue Reading




Osaka Style Okonomiyaki (Savory Japanese Pancake)

Osaka Style Okonomiyaki (Savory Japanese Pancake)




Makes two 7″ wide 3/4″ thick pancake Ingredients: 3/4 cup all purpose flour 1/4 cup corn starch 1/2 tsp baking powder 1/2 tsp salt 1/2 tsp sugar 3/4 cup dashi (see notes) 1/4 tsp soy sauce 1/2 tsp sesame oil… Continue Reading




Waffle Fry Nachos

Waffle Fry Nachos1




Waffle fries are smothered with nacho toppings for a unique and delicious appetizer, snack or light dinner. Author: Dinner at the Zoo Serves: 7 servings Ingredients: Cooking spray 1 20 ounce bag of Alexia Seasoned Waffle Cut Fries 1 and… Continue Reading




Palak Shorba – Spinach Soup

Palak Shorba -  Spinach Soup2




Palak or spinach is full of nutritional goodness and can make any dish attractive by giving it a lovely bright green color. A typical Indian meal starts with traditionally-flavored soups like tomato soup or shorba and this palak shorba is… Continue Reading




Chinese Pork Balls

Chinese Pork Balls




The recipe comes from a great cookbook “An Irish butcher shop” by PatWhelan. Ingredients: – 500 g pork, finely minced – 1 shallot, peeled and finely chopped – 2 cloves of garlic, peeled and finely chopped – 1/4 teaspoon ground… Continue Reading




Tuscan Roasted Tomatoes

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Author: Chef Eli Cuisine: Italian Ingredients: 12 medium sized tomatoes on the vine 4 tbsp good quality EVOO 1 cup shredded Pecorino cheese Salt and Pepper to taste Handful of fresh basil leaves Read more at cheftimestwo.com  




Antalyan White Bean Salad – Vegan

Antalyan White Bean Salad - Vegan




A white bean salad with tahini as eaten in the Antalya area of Turkey. Author: The Tofu Diaries Cuisine: Turkish Serves: 4 Ingredients: For the salad: 235g cannellini beans, cooked 25g fresh parsley, chopped 1tsp black pepper For the Dressing:… Continue Reading