Archive for category: Cuisine

How To Make Gimbap: Korean Seaweed and Rice Rolls

Perfect for a snack or light meal, gimbap can be filled with any combination…

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Baked Salmon in Lime-Coconut Cream Sauce

Ingredients: 1 cup coconut milk 1 salmon fillet, weighing about 1¼-1½ pounds…

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Japanese Koi Fish (Carp) Shaped Shrimp Sushi

Ingredients: squid, snake mackerel, sashimi, shrimp See more at knifesuki.jugem.jp…

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Grilled Potato and Asparagus Napoleon

Ingredients: “Amounts will vary depending on how many you will be making…

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christmas swirl sugar cookies

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Apple Rose Tart

“I ordered an apple tart at a cafe in Tokyo. This is what the waitress…

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Broccoli Rabe, Burrata, and Prosciutto Crostini

Broccoli rabe’s flavor resembles broccoli but is bitter and slightly herbaceous,…

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Roulés de saumon fumé à la pomme Granny et pamplemousse

Pour 6 bouchées: 4 tranches de saumon fumé 80 g de mascarpone 1 pomme Granny…

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cara membuat saume, saumon fume et fruit

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