Apricot Chamomile Cake

Apricot Chamomile Cake




Yield: 6-inch cake Ingredients: Chamomile Cake: 3/4 cup milk 2 Tablespoons dried chamomile (or about 4 chamomile tea bags) 2 1/2 cups cake flour 1 1/4 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon fine sea salt 1 cup… Continue Reading




Instant Pot Cheesy Southwestern Lentils & Brown Rice

Instant Pot Cheesy Southwestern Lentils & Brown Rice




This Instant Pot recipe for Cheesy Southwestern Lentils & Brown Rice is the perfect quick vegetarian weeknight dinner recipe that’s perfect for Meatless Monday! Hearty lentils and brown rice combine with southwestern spices, tomatoes, peppers & plenty of melty cheese!… Continue Reading




5 minute antioxidant smoothie bowl

5 minute antioxidant smoothie bowl




This 5 minute antioxidant smoothie bowl is packed with cherries, blueberries, banana, frozen cauliflower and collagen powder for all the glow from the inside out goodness you need! Author: Nyssa Tanner Yield: 2 servings Ingredients: 1 banana 3/4 cup frozen… Continue Reading




No bake summer berry ‘4th of July’ cheesecake

No bake summer berry '4th of July' cheesecake




Serves 10-12 Ingredients for the base -300g of digestive biscuits -200ml of melted dairy-free margarine/butter Ingredients for the red layer -350g of frozen raspberries -1 teaspoon of maple syrup Ingredients for the white layer -3 cans of coconut cream (cream… Continue Reading




Strawberry Orange Sunrise Smoothie Bowl

Strawberry Orange Sunrise Smoothie Bowl




Author: Wild Wild Whisk Serves: 1 Ingredients: 1 banana – frozen 1 cup strawberry – frozen 1 orange – peel and slice into 8 Garnish: Orange slices Crushed pistachio Read more at wildwildwhisk.com  




Roasted Chili-Lime Tilapia and Veggies

Roasted Chili-Lime Tilapia and Veggies




Ingredients: 3 tilapia fillets (or any white fish, wild caught if possible) 1 large sweet potato, cut into fries (or 2 medium) 1 broccoli head, cut into florets 1/2 cup freshly squeezed lime juice (or juice of 2 limes) 1/4… Continue Reading




Matcha Lemon Bars

Matcha Lemon Bars




Serves: 12 Ingredients: For the crust: 2 cups flour 1/2 cup icing sugar 1/2 cup butter Pinch of salt For the filling: 5 eggs 2 1/2 cups sugar 2 Tablespoons grated lemon zest 1/2 cup lemon juice 5-6 mint leaves… Continue Reading




No Churn Mint Chip Ice Cream Cake

No Churn Mint Chip Ice Cream Cake




No Churn Mint Chip Ice Cream Cake has an Oreo cookie crust and the creamiest mint chip ice cream ever. Made from scratch without an ice cream maker – it’s so easy it is to make homemade ice cream cake!… Continue Reading




Fresh Veggie Zucchini Roll-Ups

Fresh Veggie Zucchini Roll-Ups2




These Fresh Veggie Zucchini Roll-Ups are crisp, crunchy and flavoured with Caesar cream cheese. They’re a perfect party appetizer or healthy snack for kids. Author: Flavour and Savour Servings: 16 pieces Ingredients: 4 oz. (1/2 brick) cream cheese low-fat if… Continue Reading




Carrot falafel with tahini yogurt dipping sauce

Carrot falafel with tahini yogurt dipping sauce




Make these carrot falafel with tahini yogurt dipping sauce to serve as a shared plate or for a vegetarian lunch. Delicious and so easy! Author: Lucy Parissi | Supergolden Bakes Serves: 30 Ingredients: 400g | 14oz chickpeas (from 2 tins),… Continue Reading




Unicorn Cake

Unicorn Cake




Ingredients for the Unicorn cake layers: 315 g self-raising flour 315 g sugar 315 g margarine, at room temperature 6 eggs 2 tsp. baking powder 2 tsp. vanilla extract Ingredients for the buttercream: 480 ml heavy cream 450 g butter… Continue Reading




Vegan Pierogi with Smoky Mushrooms and Caramelized Onions

Vegan Pierogi with Smoky Mushrooms and Caramelized Onions




These vegan pierogi are some of the tastiest pierogi you’ll ever have stuffed with smoky, grilled mushrooms, caramelized onion and garlic. Ingredients: For the pierogi dough 1 ½ cups (190 grams) flour ½ cup (120 ml) just-boiled water For the… Continue Reading




Healthy 3 Ingredient No Bake Junior Mint Cups (Paleo, Vegan, Gluten Free)

Healthy 3 Ingredient No Bake Junior Mint Cups (Paleo, Vegan, Gluten Free)




Healthy 3 Ingredient No Bake Junior Mint Cups (Paleo, Vegan, Gluten Free) – Easy, fool-proof and completely guilt-free candy cups which are just like an after eight, after dinner or Andes mint! These Junior Mint copycats are also sugar free… Continue Reading




Coconut Mocha Breakfast Oats

Coconut Mocha Breakfast Oats




Do you ever have days where even your coffee needs a coffee? If the answer is yes, these vegan Coconut Mocha Breakfast Oats are for you. A nutritious, filling and delicious breakfast, with a little boost of energy! Recipe Highlights:… Continue Reading




Easy Breakfast Pastries

Easy Breakfast Pastries




Have a special breakfast treat without the extra fuss! Make these easy breakfast pastries ahead of time and keep them in the freezer until needed. Ingredients: 1 package puff pastry (2 sheets) 1 1/2 cups jam (about 2-3 tablespoons per… Continue Reading