Everything Bagel Breakfast Pizza

Everything Bagel Breakfast Pizza




Breakfast has never tasted better! Everything Bagel Breakfast Pizza makes a quick and delicious breakfast, brunch, lunch, or dinner that everyone will love! Author: Angelina Serves: 1 pizza Ingredients: 1 homemade or store-bought pizza dough 1 tsp + 1 tbsp… Continue Reading




Cauliflower Rice Salmon Poke Bowl

Cauliflower Rice Salmon Poke Bowl




Author: Cheryl Lang Serves: 4 Ingredients: Salmon Poke 1 pound Salmon, sushi grade ¼ cup Soy Sauce 1 teaspoon Rice Wine Vinegar 1 teaspoon Sesame Oil 1 teaspoon Red Pepper Flakes 1 teaspoon Sesame Seeds Quick Pickle Cucumbers 1 Medium… Continue Reading




Almond Milk Fig Chia Pudding

Almond Milk Fig Chia Pudding




Ingredients: 15 grams chia seeds 1/2 cup almond milk drop of vanilla extract 50 grams natural soy yogurt 3 tbs gluten-free granola 3 figs + 1 for decoration Read more at vibrantplate.com  




Fig banana breakfast bowl

Fig banana breakfast bowl




Fig banana breakfast bowl Author: Taste of Yummy Serves: 3 to 4 servings Ingredients: Nut Crumble 1 cup of raw walnuts 1 cup of Medjool dates cinnamon Fresh Fruit 6 figs 1 cup of fresh blueberries 3 frozen bananas Read… Continue Reading




Cranberry Nut Pumpkin Loaves

Cranberry Nut Pumpkin Loaves




Pumpkin Bread taken to the next level with jammy bits of cranberry and crunchy nuts! Servings: 15 Ingredients: For the streusel 2 1/2 tablespoons unsalted butter 1/4 cup all purpose flour 2 tablespoons brown sugar 1/2 teaspoon cinnamon 1/4 cup… Continue Reading




Chocolate Covered Cherry Smoothie

Chocolate Covered Cherry Smoothie




Author: Get Inspired Everyday! Serves: 4-5 cups Ingredients: 4 cups frozen pitted sweet cherries, or fresh pitted cherries 4-5 Medjool dates, pitted and cut into quarters 1 cup coconut milk from the can ½ Teaspoon almond extract 2 Tablespoons cocoa… Continue Reading




Tropical Icebox Cake

Tropical Icebox Cake




1 pint fresh strawberries, trimmed and halved 3 tablespoons maple syrup (1) 13-ounce can full-fat coconut milk, refrigerated overnight (2) 5.3-ounce containers Silk® Peach & Mango Dairy-Free Yogurt Alternative (2) 5.3-ounce containers Silk® Strawberry Dairy-Free Yogurt Alternative about 4 dozen… Continue Reading




Stuffed Zucchini Boats with Ground Turkey

Stuffed Zucchini Boats with Ground Turkey




Ingredients: 1 lb Foster Farms Organic Ground Turkey 2 tbsp olive oil 1 tsp chili powder 1/2 tsp cumin 1/2 tsp smoked paprika 1/2 tsp garlic powder 1/4 tsp onion powder 1/3 tsp salt 1/4 tsp ground black pepper 8… Continue Reading




Blackberry & Pear Cupcakes with a Mascarpone & White Chocolate Frosting

Blackberry & Pear Cupcakes with a Mascarpone & White Chocolate Frosting




by Angela / Only Crumbs Remain Yield: 8 Cupcakes Specific Equipment 12 Muffin sized cupcake cases & muffin tin Piping bag fitted with large star nozzle Ingredients: For the Frosting 250g Mascarpone (full fat) 250g White Chocolate For the Jam… Continue Reading




Thai Curry Cauliflower Lentil Soup with Chickpea Croutons

Thai Curry Cauliflower Lentil Soup with Chickpea Croutons




A thai-inspired recipe for a creamy cauliflower and red lentil soup. Red curry paste makes this an easy and flavorful recipe. Yield: 8-10 servings Ingredients: Chickpea croutons 3 cups chickpeas (30 oz can), drained and rinsed 2 tbsp red curry… Continue Reading




Sky high marshmallow brownies (gluten, nut & soy free, dairy free option)

Sky high marshmallow brownies (gluten, nut & soy free, dairy free option)




You will love these marshmallow brownies. There’s no question about it. How could you not love a gluten free dessert that combines two of the best things ever – a fudgy, dense, chocolatey brownie and the fluffiest marshmallow meringue frosting… Continue Reading




Matcha Japanese cookie

Matcha Japanese cookie




Author: Shiho|Chopstick Chronicles Yield 24 Ingredients: 100g unsalted butter (softened in room temperature) 90g caster sugar 1 large egg 195g plain flour 5g Matcha powder Read more at chopstickchronicles.com  




Peach Green Smoothie Bowl with Cauliflower

Peach Green Smoothie Bowl with Cauliflower




Thick + creamy peach green smoothie bowls are made with peaches, avocado, honey, mint and cauliflower. No bananas! Low sugar, paleo and vegan. Ingredients: Smoothie Bowl: 1 Small avocado 1 Handful of baby spinach (or fresh greens of choice) 1… Continue Reading




Heirloom Tomato Bocconcini Pie

Heirloom Tomato Bocconcini Pie1




Yield: Makes one 9-inch pie Ingredients: All Butter Pastry 1 3/4 cup all-purpose flour 1/2 teaspoon salt 1/2 cup unsalted butter, chilled & cut into chunks 1/4 cup cold water Mascarpone Bocconcini Filling 1 (475g / 16 oz.) tub of… Continue Reading