Roasted Vegetable Galette

Roasted Vegetable Galette




8 servings Author: Adapted with Changes from Louisiana Cookin’ Ingredients: For the pie pastry: 2 cups all-purpose flour ½ tsp kosher salt 1 cup 227 g cold unsalted butter, cut into cubes ¼ cup ice water 1 Tbsp white vinegar… Continue Reading




Pumpkin-Chocolate-Gingerbread Porridge

Pumpkin-Chocolate-Gingerbread Porridge




Pumpkin Gingerbread Porridge – Combining the best of autumn and winter Ingredients: 1 cup soy milk or any other plantbased milk 1 cup water 3/4 cup oatmeal 1 cup shredded pumpkin 1 tbsp highly de-oiled cacao powder 1 tbsp dark… Continue Reading




Pear cranberry upside-down cake

Pear-Cranberry-Upside-Down-Cake-1-copy - Copy




Yield: 10 servings Ingredients: Topping 3 Tbsp unsalted butter, cubed 1/2 cup light brown sugar 1 Tbsp Amaretto 1 large pear, thinly sliced 2/3 cup fresh cranberries Cake 1 cup sugar 1 1/2 cups flour 1/2 tsp cinnamon 1/2 tsp… Continue Reading




Roasted Butternut Squash Kale Salad with Pecans and Orange Vinaigrette

Roasted Butternut Squash Kale Salad with Pecans and Orange Vinaigrette




Ingredients: 1/2 medium-sized butternut squash chopped into 1/2″ pieces, about 1.5 cups 1 tablespoon olive oil 1/4 teaspoon sea salt 3 pieces thick-cut bacon 2 heads lacinato kale 6 cups loosely packed 2 tablespoons lemon juice 1/3 cup pomegranate arils… Continue Reading




Triple Layer Pumpkin Nutella Cheesecake

Triple Layer Pumpkin Nutella Cheesecake




8 -12 servings Ingredients: For the crust: 7 ounces speculoos cookies about 24 cookies 1/2 cup hazelnuts toasted 1/3 cup brown sugar 7 Tablespoons melted salted butter For layering: 1/4 cup Nutella For the cheesecake: 4 (8 ounce) blocks of… Continue Reading




Cheddar green bean casserole

Cheddar green bean casserole




Author: Katie Webster Yield: 10 servings Ingredients: 6 cups green beans, trimmed and cut into 1-inch pieces (about 1 ½ pounds) 4 ½ teaspoons extra-virgin olive oil, divided 1 tablespoon unsalted butter 3 shallots, minced 8-ounces Crimini or white mushrooms,… Continue Reading




The Perfect Classic Cheesecake with Strawberry Meringue Topping

The Perfect Classic Cheesecake with Strawberry Meringue Topping




Author: Cleobuttera Serves: Serves 12 to 16 Ingredients: For the Crust: 6 whole graham crackers or Digestive biscuits (90 grams) ⅓ cup packed (66 grams) dark brown sugar ½ cup plus 1 tablespoon (71 grams) all-purpose flour, (preferably weighed for… Continue Reading




Thanksgiving leftovers chef salad

Thanksgiving leftovers chef salad




Thanksgiving leftovers chef salad is an easy, light no-cook lunch or dinner to make using leftovers from the big meal! Ingredients: 10-12 cups romaine lettuce, chopped 2 cups leftover turkey, chopped 2 cups leftover ham, chopped 4-5 pieces bacon, cooked… Continue Reading




Paleo Quiche with Butternut Crust, Veggies, and Sausage

Paleo Quiche with Butternut Crust, Veggies, and Sausage2




This paleo quiche has an easy butternut squash crust and is packed with sausage, veggies and tons of flavor. Whole30 compliant and perfect for brunch or any meal. Great as a make-ahead breakfast, too! Author Michele Ingredients: 3/4 lb Pork… Continue Reading




Slow Cooker Eggplant Parmesan

Slow Cooker Eggplant Parmesan3




This Gluten Free Slow Cooker Eggplant Parmesan will have everyone thinking you spent all day in the kitchen. Perfect for easy entertaining! Author: Wendy Polisi Ingredients: 4 pounds eggplant 1 tablespoon salt 3 large eggs 1/4 cup milk of choice… Continue Reading




Brown Sugar Cranberry Cake

Brown Sugar Cranberry Cake




This Brown Sugar Cranberry Cake is the perfect ending to any holiday dinner! It features a moist brown sugar spice cake, brown sugar Swiss meringue buttercream, and a tangy filling made from fresh cranberries. Author: Elizabeth LaBau 16 servings Ingredients:… Continue Reading




Doughnut Hole Pumpkins

Doughnut Hole Pumpkins2




These sweet little Pumpkin Donut Holes look and taste like pumpkins. Each crispy pumpkin spice doughnut is coated in a yummy pumpkin spice glaze and is decorated with a candy stem. Yield: 58 doughnuts Ingredients: Pumpkin Spice Doughnut Holes 1… Continue Reading




Instant Pot Chocolate Caramel Cheesecake

Instant Pot Chocolate Caramel Cheesecake




The cheesecake is a b s o l u t e l y delicious, soft like a puffy cloud, flavorful with a hint of lemon and topped with the most scrumptious thick layer of chocolate and caramel! Author: Silvia Ribas… Continue Reading




Lemon Butter Chicken

Lemon Butter Chicken2




Serves 3 Ingredients: 1 1/2 lbs boneless and skinless chicken thighs Salt Ground black pepper 3 tablespoons unsalted butter 3 cloves garlic, minced 1 cup chicken broth 1/2 cup heavy whipping cream 1/4 cup grated Parmesan cheese 2 tablespoons lemon… Continue Reading