Archive for category: Creative edibles

Baked Parmesan Tomatoes

Ingredients: 4 tomatoes, halved horizontally 1/4 cup freshly grated Parmesan…

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Cookie face snack ideas by Jodi Levine

“Good decorating supplies to have on hand are almond slices, sunflower…

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Lemon, Ricotta and Almond Flourless Cake

Lemon, Ricotta and Almond Flourless Cake (Adapted from Donna Hay Magazine Winter…

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Rosemary and Garlic Roasted Salmon

Ingredients: 2 garlic cloves 2 fresh 6″ rosemary sprigs, about 1 tablespoon…

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Paprika parsnip fries w/ preserved lemon chashew cream sauce

Ingredients fries: 3 jumbo parsnips, peeled and ends cut off 2 tablespoons coconut…

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Tomato Bruschetta

Ingredients: About 1 lb. (500 g.) cherry tomatoes or 3 or 4 large tomatoes About…

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Baby Shells with Butter Roasted Tomato Sauce and Fresh Ricotta

Baby Shells with Spicy Butter Roasted Tomato Sauce and Fresh Ricotta adapted…

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