Archive for category: Creative edibles

Pumpkin Cake Cheesecake

Ingredients: Cheesecake 16 ounces (448g) full-fat cream cheese, softened to…

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Veggie Lasagna

Ingredients: 15 lasagna no boil noodles 200g cottage cheese 1 1/2 cup gouda…

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Veggie Wontons with Sweet and Sour Sauce

by: Eat Healthy Eat Happy Cuisine: Chinese Serves: 34 wontons, 1½ c sauce Ingredients:…

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Because I’m Batman, food art by Lee Samantha

Ingredients: 1. Batman – Onigiri – Nori – Cheese – created 20th October 2014…

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Crostini with Camembert, Caramelized Onions and Fig Jam

1 long French baguette Olive oil 1-2 cloves garlic ~300g Camembert cheese 2…

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30-Minute Vegetarian Pho Soup

30-minute meal, anyone? Vegetarian Pho Soup with hoisin sautéed shiitake mushrooms…

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Jalapeno Rolls with Bacon and Sausage

Prepare these super spicy peppers with sausage, bacon and cheese! Ingredients:…

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