Archive for category: Creative edibles

Merlot Boysenberry Pandowdy

Serves 16 As its name suggests, this cousin to pie isn’t about looks,…

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Cold Cucumber Basil Soup w/ Peach & Tomato Salsa

Serves: 3-4 portions Ingredients: For the soup: Knob coconut oil or ghee 1 medium…

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Fig Pistachio Cake w Orange Cream Frosting

Happy nut thing – fig pistachio cake w orange cream frosting filed: one 6-inch…

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Heirloom Tomato Ricotta Tart

A Super Colorful Heirloom Tomato Ricotta Tart. Ripe tomatoes layered on top…

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Easiest Chocolate Cupcakes

Yield: 16 cupcakes Ingredients: Cupcakes 1 1/4 cups flour 2/3 cup unsweetened…

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Cotton Candy Blizzard (DQ Copycat and Lightened-up)

Cotton Candy Blizzard (DQ Copycat and Lightened-up) Gluten free, dairy free…

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Grilled Chicken Caprese Salad

Serves: serves 4-6 Ingredients: ½ cup Balsamic Vinegar 3 tablespoons Brown…

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