Lemon Oregano Salmon Skewers

Lemon Oregano Salmon Skewers




Ingredients: SALMON SKEWERS: 1 lb Skinless, Boneless Salmon Fillets a few pinches Salt & Pepper Lemon Oregano marinade 4 – 5 Lemons 1/2 tsp Crushed Pepper (optional) Bamboo skewers for grilling MARINADE: two large handfuls fresh Oregano (should yield 3… Continue Reading




Zucchini & Butternut Squash Bake

Zucchini & Butternut Squash Bake




Ingredients: 2 small zucchini, sliced into rounds (or 1 medium to large zucchini) 1 1/2 tsp salt 2-4 tbsp butter 1 medium onion, thinly sliced pinch of sugar 3 lbs butternut squash, peeled and chopped into bite-sized pieces 1 medium… Continue Reading




Summer waffles 4 ways

Summer waffles 4 ways




There is nothing like waffles for breakfast. Waffles require great toppings and here are summer waffles 4 ways – 4 yummy ways to top your waffles and make them into heavenly breakfast. – Waffle with cashew cream and blackberries Cashew… Continue Reading




Red, White & Blue Popsicles

Red, White & Blue Popsicles




Yields 6 popsicles Ingredients: For the red layer 1 cup halved strawberries 1 tablespoon coconut water For the white layer 2/3 cup unsweetened coconut milk (canned) 2 teaspoons honey For the blue layer 1 cup blueberries 2 tablespoons coconut water… Continue Reading




Freakshakes: Extreme Milk Shakes

Freakshakes Extreme Milk Shakes




Ingredients: Cherry Fudge Chunk Freakshake For this freakshake, I used: 5 scoops Kemp’s Cherry Fudge Chunk ice cream 1/2 cup to 1 cup whole milk 1 Tablespoon marshmallow creme 1 Tablespoon chocolate jimmies 1 fudge brownie 1 cherry Chocolate sauce,… Continue Reading




Spicy Chipotle Portobello Burrito Bowl

Spicy Chipotle Portobello Burrito Bowl




Ingredients: FOR THE CILANTRO LIME RICE: 1 bag SUCCESS Boil-In-Bag Brown Rice (serves 2 people) – double the recipe if desired 2 Bay Leaves Juice of 1/2 small Lemon Juice of 1/2 small Lime 2 Tbl Cilantro OR Flat Leaf… Continue Reading




Blueberry Poundcake Waffles

Blueberry Poundcake Waffles




This makes 6 small waffles or 4 regular sized waffles. Author: Kevin | Keviniscooking.com Serves: 6 Ingredients: Waffles: 1 cup sugar ½ cup butter, softened 2 large eggs 2 tsp orange zest 2 tsp orange juice 1½ cups flour ½… Continue Reading




Grilled Summer Veggie Spelt Pizza

Grilled Summer Veggie Spelt Pizza




Grilled summer veggies, juicy heirloom tomatoes, and fresh mozzarella on top of a soft, homemade crust made with spelt flour. Author: Joscelyn Abreu Serves: 4 servings Ingredients Spelt Crust: (gluten-free option here) 3–31/4 cups Sprouted Spelt Flour, more may be… Continue Reading




Refreshing Strawberry + Basil Ice Pops

Refreshing Strawberry + Basil Ice Pops




by Taesha Butler Makes 6 ice pops Ingredients: 2 cups sliced strawberries 7 large basil leaves 1/4 cup water Read more at thenaturalnurturer.com  




Blackcurrant mousse cake

Blackcurrant mousse cake




Ingredients: cake 200 g all-purpose flour 200 g sugar 5 eggs 1 teaspoon baking powder pinch of salt blackcurrant mousse 350 g black currants 450 g greek yoghurt 80 g sugar 100 g icing sugar 400 ml heavy cream 9… Continue Reading




Flathead Cherry Coconut Yogurt Parfait

Flathead Cherry Coconut Yogurt Parfait




Yogurt parfait perfection – made with Flathead cherries, coconut flakes, Greek yogurt, chia seeds, cocoa nibs, and vanilla. Enjoy for breakfast, dinner, or dessert. Author: Emily Serves: 2-4 Ingredients: 2 cups of plain, non-fat Greek yogurt 15-20 cherries, pitted 4… Continue Reading




Blueberry Yogurt Smoothie Bowl

Blueberry Yogurt Smoothie Bowl




These Blueberry Yogurt Smoothie Bowls are the perfect way to start your day or refresh after a long workout. Author: Platings & Pairings Serves: 1 bowl Ingredients: 1 cup frozen blueberries ½ banana ½ cup almond milk (or milk of… Continue Reading




Strawberry & pistachio chia-oat bars

Strawberry & pistachio chia-oat bars




dairy-free strawberry & pistachio chia-oat bars yields 9 medium-sized bars Ingredients: the crust 1 tbsp chia seeds 3 tbsp water 1 cup rolled oats 1-½ cup oat flour ½ cup almond meal/flour ½ tsp ground cardamom ½ tsp baking powder… Continue Reading




When Graphic Designer Uses Design Skills To Make Cookies

When Graphic Designer Uses Design Skills To Make Cookies




Los Angeles-based graphic designer Holly Fox merges her passion for colorful designs with baking, and the results are these adorable sugar cookies: “I started baking about 5 years ago on a whim, to try and see if I could figure… Continue Reading




Black seeds Pie (Qizha)

Black seeds Pie (Qizha)




Ingredients : 2 cups all-purpose flour 1/2 cup sugar 1/2 cup olive oil 1 cup semolina 1/2 cup black seeds (qizha) paste (made of ground black cumin and sesame seeds) 1 1/2 cup warm water 1/2 teaspoon baking powder 1/4… Continue Reading