Moroccan Chicken Grain Bowl

Moroccan Chicken Grain Bowl




Author: Amanda Serves: 4 An easy, comforting warm Moroccan chicken grain bowl. Makes great leftovers for quick, simple lunches. Read the recipe in full before beginning to make the bowls! Prep time includes marinating the chicken. Ingredients: 1½ pounds boneless… Continue Reading




Whipped Rutabaga Mash with Quick Tomato Confit

whipped-rutabaga-mash-with-quick-tomato-confit




Author: Amanda Paa Recipe type: gluten-free, nut-free Serves: 6 If you can’t have dairy, you can substitute more cooking water in place of the butter, and unsweetened, plain nut milk for the cream. But if you can have it, do… Continue Reading




Five minute golden turmeric milk

Five minute golden turmeric milk




Makes 2 servings Ingredients: 2 Cups Almond Milk 1 tsp Ground Organic Turmeric A pinch of Ground Cardamom 1/4 tsp Ground Cinnamon or 2 Cinnamon Sticks 1/8 tsp Ground Ginger, or fresh sliced ginger root 1 tsp Stevia or 1… Continue Reading




Pumpkin Cinnamon Ripple Ice Cream Pie with Salted Caramel Sauce

Pumpkin Cinnamon Ripple Ice Cream Pie with Salted Caramel Sauce




The recipe was originally developed for an all organic purpose. Feel free to swap ingredients for conventional substitutes to fit your needs. Ingredients: 25 Gluten-Free Ginger Snap Cookies 12 tablespoons Unsalted Butter; 4 tablespoons melted, 8 tablespoons divided 1 tablespoon,… Continue Reading




Xmas white chocolate truffle snowmen

Xmas white chocolate truffle snowmen




A fun and easy treat for the holidays! These truffle snowmen will become a favorite, either for your children or for your guests! Serves: 10-12 snowmen Ingredients: 14 oz (400 grams) white chocolate ¾ cups plus plus 1 tablespoon (200… Continue Reading




Caribbean Desserts – Condensed Milk Cake

caribbean-desserts-condensed-milk-cake




Author: Imma Serves: 8-10 Ingredients: 10 ounce (284grams) unsalted butter ¾ cup (150grams) granulated sugar 5 large eggs 2 cups (250grams) all-purpose flour 2 teaspoons baking powder 1 14 ounce (396grams) can condensed milk 1 teaspoon vanilla extract 1 Tablespoon… Continue Reading




Gingerbread Bundt Cake with Whiskey Glaze

gingerbread-bundt-cake-with-whiskey-glaze




For the gingerbread enthusiast! A moist, intensely spiced gingerbread cake, finished with a whiskey glaze. Make this cake the day before serving. Ingredients: cake: 2 1/4 cup All-Purpose Flour 1/4 cup Cornstarch 1 tsp Baking Soda 2 tsp Ground Ginger… Continue Reading




Spinach and Bacon Omelet

spinach-and-bacon-omelet3




Makes: 1 omelet Author: Valentina’s Corner Ingredients: 4 eggs 3 Tbsp half/half (or milk) Salt, pepper to taste ½ cup spinach ½ cherry tomatoes 6 slices bacon ½ cup cheese Read more at valentinascorner.com  




Easy Pumpkin Soup with Millet in Pumpkin Bowls

easy-pumpkin-soup-with-millet-in-pumpkin-bowls




Easy pumpkin soup with millet served in pumpkin bowls is nourishing and comforting while being gluten-free and vegan! This recipe doesn’t require a blender! Ingredients: 4 small baking pumpkins (such as sweet dumpling) to use as bowls optional 1 medium-sized… Continue Reading




Orange Mousse with Cranberry Sauce

orange-mousse-with-cranberry-sauce




The Grand Marnier in this recipe is optional, but I think it adds a nice additional orange flavor. If you want a more intense orange taste, add ½-1 tsp of orange extract to the mousse. Author: Elizabeth LaBau Serves: 8… Continue Reading




Denver Omelette Egg Bake

Denver Omelette Egg Bake




Ingredients: 8 eggs ½ cup half and half cream 1 cup shredded cheddar cheese 1 cup cooked ham, diced (can substitute cooked bacon or sausage) ½ cup onion, diced ¾ cup diced bell pepper (I used red and green) Salt/Pepper… Continue Reading




Leftover Turkey Dinner Hash

leftover-turkey-dinner-hash




This savory Leftover Turkey Dinner Hash is a delicious way to repurpose a fridge full of leftovers after a big feast. 15 minutes and done. Brunch is served! Author: Pickled Plum – Caroline Phelps Serves: 3-4 Ingredients: 1 tablespoon organic… Continue Reading




Turkey Cobb Salad

turkey-cobb-salad




When making this salad use it more as a guideline rather than hard rules to follow. If you prefer more turkey than add in more same goes for the other ingredients. Add more of what you like and make it… Continue Reading




Pecan Butterscotch Latte Cake

Pecan Butterscotch Latte Cake




This Pecan Butterscotch Latte Cake is a gluten-free delight, the sponge flavourful with ground pecans, oat flour and muscovado sugar. The buttercream whipped to light perfection with a touch of mascarpone and all imbued with a rich coffee aroma. Ingredients:… Continue Reading