Blueberry Cake with Quark Cream

blueberry-cake-with-quark-cream




Ingredients: 2 eggs 75 g sugar pinch of salt juice from 1/2 squeezed orange (or 2 tbs orange juice) 100 g flour 1 tsp baking powder 400 g smooth quark 200 g plain yogurt 11 gelatin sheets 80 g sugar… Continue Reading




Monte Cristo Sandwich Loaf

Monte Cristo Sandwich Loaf




A favorite sandwich – the Monte Cristo – takes a different form in this sandwich loaf that has layers of crescent dough, turkey, ham, cheese, and raspberry jam. This Monte Cristo Sandwich Loaf is perfect for pot lucks or picnics.… Continue Reading




Honey Garlic Salmon

Honey Garlic Salmon




Serves 3 Ingredients: 12 oz salmon, cut into 2-3 strips Salt Black Pepper Pinch of cayenne pepper 2 tablespoons honey 1 tablespoon warm water 1 1/2 teaspoons apple cider vinegar or lemon juice 1 tablespoon olive oil 3 cloves garlic,… Continue Reading




Sex in a Pan

Sex in a Pan




Sex in a Pan – crazy name for a dessert, but it’s one of the best desserts you’ll ever have, it’s mostly a pudding dessert with a crunchy pecan bottom crust. Author Joanna Cismaru Serves 12 Ingredients: Crust 1 cup… Continue Reading




One-Pot Tex-Mex Chicken and Rice

One-Pot Tex-Mex Chicken and Rice




Author: Rachel Hanawalt Serves: 6 servings Ingredients: 1 pound boneless, skinless chicken thighs 2 tsp olive oil, divided 1¼ C diced sweet onion 1 C diced red pepper (about 1 large pepper) 4 cloves minced garlic 1 Tbsp plus 1… Continue Reading




Coffee Flavored Cake with Whipped Mocha Ganache

Coffee Flavored Cake with Whipped Mocha Ganache




Author: Amanda Powell Serves: 1 layer cake Ingredients: Coffee Cake 3 cups all-purpose flour 1 teaspoon baking powder 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon cinnamon ½ teaspoon ground nutmeg (if using fresh nutmeg, cut in half) 2… Continue Reading




Pumpkin Cheesecake Brownies (Gluten Free + Refined Sugar Free)

Pumpkin Cheesecake Brownies (Gluten Free + Refined Sugar Free)




Author: Rachel Conners Serves: 16 brownies Ingredients: 6 oz. dark chocolate, coarsely chopped (I used 72%) ½ cup (112g) coconut oil ⅔ cup coconut sugar 2 eggs 1 teaspoon vanilla extract ⅔ cup (64g) Bob’s Red Mill almond flour ½… Continue Reading




Parmesan Pumpkin Fritters

Parmesan Pumpkin Fritters




Serves 2 Adapted from: New World Market Ingredients: Oil, for frying 1 1/4 cups (5 oz) shredded pumpkin 4 tablespoons all purpose flour 1 large egg 2 tablespoons milk 1/4 cup shredded Parmesan cheese 1 teaspoon baking powder 1/4 teaspoon… Continue Reading




Slow Cooker Beef Pho

Slow Cooker Beef Pho




This easy Slow Cooker Beef Pho simmers away all day, creating a flavorful broth that you and your family can enjoy on a cold day! Author: Meghan Serves: 8 Ingredients: 2 pounds oxtail (can also use short ribs, or a… Continue Reading




Panko and Parmesan Crusted Fried Green Tomatoes

Panko and Parmesan Crusted Fried Green Tomatoes




Ingredients: 4-6 medium green tomatoes 2 eggs 1/2 cup Parmesan cheese 1/2 cup Panko breadcrumbs Salt & pepper 1 cup canola oil Fresh mozzarella cheese, thinly sliced 6–8 basil leaves, chopped Balsamic glaze Read more at homeandplate.com  




Spicy Lamb Keema Pizza

Spicy Lamb Keema Pizza




The perfect Friday night meal – spicy lamb keema pizza by Lucy Parissi Makes 2 large pizzas Ingredients: For the lamb keema 450g/1lb lean lamb mince a little sunflower or vegetable oil 1 large onion, peeled and finely chopped 2… Continue Reading




Cacao Reishi Green Smoothie

Cacao Reishi Green Smoothie




Author: The Healthful Ideas Serves: 1-2 Ingredients: 1 cup coconut water 1 cup almond milk 1 frozen banana 1 cup frozen blueberries ½ cup frozen raspberries 1 tbsp chia seeds 2 tbsp raw cacao powder 1-2 tsp spirulina powder (or… Continue Reading




Shakshuka – Israeli Baked Eggs

Shakshuka - Israeli Baked Eggs




Ingredients: 1 medium sized red onion 1 red bell pepper 2 garlic cloves 1-2 red chili peppers, depending on how spicy you like it 1tsp paprika 1tsp ground cumin 1/2tsp cayenne pepper 2 tins of chopped tomatoes 100g feta, crumbled… Continue Reading




Silverbeet, ‘ricotta’ and pumpkin quiche

Silverbeet, ‘ricotta’ and pumpkin quiche




Vegan, gluten free and packed with protein. It has a naturally-sweet pumpkin pastry and a silverbeet ‘ricotta’ tofu filling. Author: Anthea Serves: 4-6 Ingredients: Pumpkin pastry 2 cups pumpkin, chopped ½ cup uncooked millet 1 tbsp chia seeds ½ cup… Continue Reading




Easy Vegetarian Ramen with Rich, Savory Broth

Easy Vegetarian Ramen with Rich, Savory Broth




Ingredients: For the broth 8 cups good low-sodium vegetable broth (this is my favorite by far) 1 ounce dried shiitakes (15-20 mushrooms) 1/4 cup low-sodium tamari or other good soy sauce 2 tablespoons vegetable oil, divided 1 small yellow onion,… Continue Reading