Beetroot and Ricotta Mini Millefeuilles with Orange Dressing

Makes about 10 millefeuilles (3 per person is a nice appetizer) You need: For…

24 May 2013 ⋅ by fancy ⋅ in Appetizers, Creative edibles ⋅ 0 Comments ⋅ Tags: appetizers, art, arts, bake, baking, cook, cookbook, cookbooks, cooking, creative, creative edibles, cuisine, culinary, culinary art, do it yourself, dyi, eat, eating, edible, edibles, fancy, food, food art, foods, gluten-free, how to, How-to's, idea, ideas, kitchen, recipe, recipes, vegetarian

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Gazpacho with cucumber-shrimp garnish

Serves 4 You can prepare a red or yellow gazpacho (use yellow tomatoes and a…

23 May 2013 ⋅ by fancy ⋅ in Appetizers, Creative edibles, Lunch ⋅ 0 Comments ⋅ Tags: appetizers, art, arts, bake, baking, Béatrice Peltre, cook, cookbook, cookbooks, cooking, creative, creative edibles, cuisine, culinary, culinary art, do it yourself, dyi, eat, eating, edible, edibles, fancy, food, food art, food photography, food styling, foods, Gazpacho, gluten-free, how to, How-to's, idea, ideas, kitchen, life and us, recipe, recipes, soup, Summer

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Strawberry Watermelon Cooler

Strawberry Watermelon Cooler (serves 4) 4 oz. Vodka 1 oz. Strawberry Liquor…

22 May 2013 ⋅ by fancy ⋅ in Creative edibles, Drinks ⋅ 0 Comments ⋅ Tags: art, arts, bake, baking, cook, cookbook, cookbooks, cooking, cooler, creative, creative edibles, cuisine, culinary, culinary art, do it yourself, dyi, eat, eating, edible, edibles, fancy, food, food art, foods, how to, How-to's, idea, ideas, kitchen, recipe, recipes, strawberry, watermelon

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Quails eggs en cocotte with smoked salmon, leek and zucchini

(For 6 appetizers) You need: 1 tablespoon unsalted butter 1 small zucchini,…

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cocotte serving dish

21 May 2013 ⋅ by fancy ⋅ in Breakfast, Creative edibles ⋅ 0 Comments ⋅ Tags: art, arts, bake, baking, cocotte, cook, cookbook, cookbooks, cooking, creative, creative edibles, cuisine, culinary, culinary art, do it yourself, dyi, eat, eating, edible, edibles, eggs, fancy, food, food art, foods, how to, How-to's, idea, ideas, julienned zucchini, kitchen, leek, recipe, recipes, smoked salmon

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Spanish tortilla with spinach

Ingredients: 4 1/2 ounces (4 packed cups) baby spinach leaves 6 tablespoons…

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barbeque

20 May 2013 ⋅ by fancy ⋅ in Creative edibles, Cuisine, Dinner, Lunch ⋅ 0 Comments ⋅ Tags: art, arts, bake, baking, Béatrice Peltre, cook, cookbook, cookbooks, cooking, creative, creative edibles, cuisine, culinary, culinary art, do it yourself, dyi, eat, eating, edible, edibles, fancy, food, food art, foods, how to, How-to's, idea, ideas, kitchen, recipe, recipes, spanish, spinach, tortilla

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Beet Chips

You need: Baby beets*, peeled and finely sliced with a mandoline Brown rice…

19 May 2013 ⋅ by fancy ⋅ in Appetizers, Creative edibles, Snack ⋅ 0 Comments ⋅ Tags: appetizers, art, arts, bake, baking, beet chips, cook, cookbook, cookbooks, cooking, creative, creative edibles, cuisine, culinary, culinary art, do it yourself, dyi, eat, eating, edible, edibles, fancy, food, food art, foods, gluten-free, how to, How-to's, idea, ideas, kitchen, life and us, recipe, recipes, vegetarian

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Cake with cheese and kiwi

Ingredients: Crust: 200 grams petit biscuits 100 grams of margarine White Cream:…

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intext:*fancy place

18 May 2013 ⋅ by fancy ⋅ in Creative edibles, Desserts, Sweets ⋅ 0 Comments ⋅ Tags: art, arts, bake, baking, biscuits, blender, Cake with cheese and kiwi, cook, cookbook, cookbooks, cooking, cream cheese, creative, creative edibles, cuisine, culinary, culinary art, do it yourself, dyi, eat, eating, edible, edibles, fancy, food, food art, food color, foods, fridge, garnish, green food, how to, How-to's, idea, ideas, kitchen, kiwi, margarine, meringues, microwave, mixture, mold, recipe, recipes

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Archive for category: Creative edibles

Beetroot and Ricotta Mini Millefeuilles with Orange Dressing

Gazpacho with cucumber-shrimp garnish

Strawberry Watermelon Cooler

Quails eggs en cocotte with smoked salmon, leek and zucchini

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Spanish tortilla with spinach

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Beet Chips

Cake with cheese and kiwi

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