Bread Dhokla Sandwich Recipe

Bread Dhokla is an improvised form of Gujrati Instant dhokla recipe. Author: Reshu Drolia Servings: 3 – 4 Ingredients: 8 pieces white bread brown To make batter: 1 cup gram flour ½ cup semolina suji 34 cup yogurt Salt to… Continue Reading

Peach Oatmeal Crisp

Peach Oatmeal Crisp

Ingredients: Filling ingredients 8 medium peaches peeled then sliced 1 tbs gluten-free flour 1/4 tsp salt 1/4 cup maple syrup Topping ingredients 1 1/2 cups rolled oats 1/2 cup whole grain cornmeal 1 cup finely chopped walnuts 1/2 cup unsweetened… Continue Reading

Low Carb Southwest Breakfast Egg Muffins

Low Carb Southwest Breakfast Egg Muffins

These low carb southwest breakfast egg muffins have the full punch of your favorite Mexican flavors. Protein and healthy fats will help you feel satisfied until lunch. Low Carb Southwest Breakfast Egg Muffins Author: Sara Borgstede Serves: 12 Ingredients: 6… Continue Reading

How to make a Breakfast frittata

Breakfast fritatta with mushrooms, Brussels sprouts and tomatoes is the ultimate idea for Mother’s Day brunch. It will give everyone a hearty filling! This baked frittata is a great dish to feed a whole family. Servings: 6 Author: Cooking Journey… Continue Reading

Sweet Potato Hash with Eggs and Spinach

Sweet Potato Hash with Eggs and Spinach

The most perfect one pan meal – Sweet potato hash with spinach, eggs and avocado! Perfect meal for any occasion Servings: 2 Author: Nutritionist meets Chef Ingredients: 1 sweet potato (around 300-350 g) 1 shallot (about 2 tbsp chopped 1… Continue Reading

Shakshuka recipe (middle eastern tomato stew with eggs)

Today’s shakshuka recipe is simple and true to Middle Eastern flavors. Eggs poached in a perfectly spiced vegetarian stew of tomatoes and green peppers. Add a salad and your favorite bread, and you can turn it into dinner! Author: The… Continue Reading

Chia Breakfast Pudding

Chia Breakfast Pudding

Brighten Up Your Day with an Overnight Chia Pudding with Fresh Fruits and Nuts!! Vegan & Refined Sugar free, a Quick Breakfast and a Healthy Dessert… ! Servings: 3 Author: Akhila Ingredients: For chia pudding 1 cup almond milk 3… Continue Reading

Mixed Berry Smoothie Bowl for Two!

Mixed Berry Smoothie Bowl for Two!

Author Linda Spiker Yield 2 smoothie bowls A quick and simple breakfast for two! Tips and what you’ll need: a good quality blender. Ingredients: 2 cups your favorite milk (almond milk, cow’s milk, coconut milk etc) 1 1/2 cups frozen… Continue Reading

Paleo Quiche with Butternut Crust, Veggies, and Sausage

This paleo quiche has an easy butternut squash crust and is packed with sausage, veggies and tons of flavor. Whole30 compliant and perfect for brunch or any meal. Great as a make-ahead breakfast, too! Author Michele Ingredients: 3/4 lb Pork… Continue Reading

Everything Bagel Breakfast Pizza

Breakfast has never tasted better! Everything Bagel Breakfast Pizza makes a quick and delicious breakfast, brunch, lunch, or dinner that everyone will love! Author: Angelina Serves: 1 pizza Ingredients: 1 homemade or store-bought pizza dough 1 tsp + 1 tbsp… Continue Reading

Fig banana breakfast bowl

Fig banana breakfast bowl

Fig banana breakfast bowl Author: Taste of Yummy Serves: 3 to 4 servings Ingredients: Nut Crumble 1 cup of raw walnuts 1 cup of Medjool dates cinnamon Fresh Fruit 6 figs 1 cup of fresh blueberries 3 frozen bananas Read… Continue Reading

Strawberry Peach Layered Chia Pudding

Frozen strawberry peach smoothie served over a delicious overnight maple chia pudding and topped with frozen berries. This strawberry peach layered chia pudding is perfect for summer. Author: Andrea Giang Serves: 2-3 servings Ingredients: Chia Pudding ⅓ cup chia seeds… Continue Reading

Layered chia pudding with mixed fruit puree

Layered chia pudding with mixed fruit puree

This layered chia pudding with mixed fruit puree is the perfect all natural, and healthy recipe to make you feel your best! Serve them up for breakfast or a fruity dessert! Serves: 2 servings Ingredients: chia pudding ½ cup chia… Continue Reading