Shakshuka recipe (middle eastern tomato stew with eggs)

Shakshuka recipe (middle eastern tomato stew with eggs)2




Today’s shakshuka recipe is simple and true to Middle Eastern flavors. Eggs poached in a perfectly spiced vegetarian stew of tomatoes and green peppers. Add a salad and your favorite bread, and you can turn it into dinner! Author: The… Continue Reading




Chia Breakfast Pudding

Chia Breakfast Pudding




Brighten Up Your Day with an Overnight Chia Pudding with Fresh Fruits and Nuts!! Vegan & Refined Sugar free, a Quick Breakfast and a Healthy Dessert… ! Servings: 3 Author: Akhila Ingredients: For chia pudding 1 cup almond milk 3… Continue Reading




Mixed Berry Smoothie Bowl for Two!

Mixed Berry Smoothie Bowl for Two!




Author Linda Spiker Yield 2 smoothie bowls A quick and simple breakfast for two! Tips and what you’ll need: a good quality blender. Ingredients: 2 cups your favorite milk (almond milk, cow’s milk, coconut milk etc) 1 1/2 cups frozen… Continue Reading




Paleo Quiche with Butternut Crust, Veggies, and Sausage

Paleo Quiche with Butternut Crust, Veggies, and Sausage2




This paleo quiche has an easy butternut squash crust and is packed with sausage, veggies and tons of flavor. Whole30 compliant and perfect for brunch or any meal. Great as a make-ahead breakfast, too! Author Michele Ingredients: 3/4 lb Pork… Continue Reading




Everything Bagel Breakfast Pizza

Everything Bagel Breakfast Pizza




Breakfast has never tasted better! Everything Bagel Breakfast Pizza makes a quick and delicious breakfast, brunch, lunch, or dinner that everyone will love! Author: Angelina Serves: 1 pizza Ingredients: 1 homemade or store-bought pizza dough 1 tsp + 1 tbsp… Continue Reading




Fig banana breakfast bowl

Fig banana breakfast bowl




Fig banana breakfast bowl Author: Taste of Yummy Serves: 3 to 4 servings Ingredients: Nut Crumble 1 cup of raw walnuts 1 cup of Medjool dates cinnamon Fresh Fruit 6 figs 1 cup of fresh blueberries 3 frozen bananas Read… Continue Reading




Strawberry Peach Layered Chia Pudding

Strawberry Peach Layered Chia Pudding5




Frozen strawberry peach smoothie served over a delicious overnight maple chia pudding and topped with frozen berries. This strawberry peach layered chia pudding is perfect for summer. Author: Andrea Giang Serves: 2-3 servings Ingredients: Chia Pudding ⅓ cup chia seeds… Continue Reading




Layered chia pudding with mixed fruit puree

Layered chia pudding with mixed fruit puree




This layered chia pudding with mixed fruit puree is the perfect all natural, and healthy recipe to make you feel your best! Serve them up for breakfast or a fruity dessert! Serves: 2 servings Ingredients: chia pudding ½ cup chia… Continue Reading




Coconut Mocha Breakfast Oats

Coconut Mocha Breakfast Oats




Do you ever have days where even your coffee needs a coffee? If the answer is yes, these vegan Coconut Mocha Breakfast Oats are for you. A nutritious, filling and delicious breakfast, with a little boost of energy! Recipe Highlights:… Continue Reading




Easy Breakfast Pastries

Easy Breakfast Pastries




Have a special breakfast treat without the extra fuss! Make these easy breakfast pastries ahead of time and keep them in the freezer until needed. Ingredients: 1 package puff pastry (2 sheets) 1 1/2 cups jam (about 2-3 tablespoons per… Continue Reading




Savory Tart with Caramelized Onions, Mushrooms & Chard {Paleo}

Savory Tart with Caramelized Onions, Mushrooms & Chard {Paleo}




This savory tart starts with an easy grain free pastry crust and is packed with caramelized onions, mushrooms and red chard. It’s the perfect healthy addition to your weekend brunch! Gluten free, dairy free and paleo. Author: Michele Serves: 8… Continue Reading




Breakfast Frittata

Breakfast Frittata




Ingredients: Serves approximately 10 1 lb. Italian sausage (mild or spicy) 6 pieces of uncured bacon, chopped** 10 large eggs 1/2 cup cream 3/4 cup milk 1 teaspoon Dijon mustard 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper… Continue Reading




Baked Eggs in Sweet Potato Crusts

Baked Eggs in Sweet Potato Crusts




Author: Mahy Serves: 12 Ingredients: Crust: 2 large sweet potatoes shredded in a food processor to make 3 cups pinch of salt 1 teaspoon of olive oil 2 teaspoons of fresh thyme leaves Eggs: 12 Fresh eggs 12 Tablespoons of… Continue Reading




Baked Eggs with Winter Vegetables

Baked Eggs with Winter Vegetables




This easy recipe for baked eggs with winter vegetables is perfect on cold mornings. With a little planning, it can be ready with less than 5 mins of prep. Author: Our Salty Kitchen Serves: 4 Ingredients: 2 tbsp butter 2… Continue Reading




Easy Layered Breakfast Meal Mug

Easy Layered Breakfast Meal Mug1




This recipe for Easy Layered Breakfast Meal in a Mug is an awesome and delicious way to serve breakfast or brunch or even dinner, every time! Ingredients: 2 large eggs 1/4 cup milk – 1 can (19 oz) potatoes, diced,… Continue Reading