Mung Bean Savory Pancakes

Mung Bean Savory Pancakes1




Author: Dreamy Leaf Cuisine: Vegan Ingredients: ½ cup green mung beans ¼ cup white rice 1 zucchini 1 shallot, chopped 2 green onions, finely cut ½ cup parsley, chopped ½ cup fresh dill, chopped 2 tablespoon nutritional yeast 1 tablespoon… Continue Reading




Crispy Flautas w/ Crema Avocado — Crunchy. Succulent. Delightful

Crispy Flautas w Crema Avocado — Crunchy. Succulent. Delightful




Author: Adam @unorthodoxepicure Recipe type: Appetizer/Main Cuisine: Tex-Mex Ingredients: Flautas 15 – Corn tortillas About 3 cups – Cooked shredded chicken, pork or beef -or- smashed beans 1 TB – Cilantro, chopped 1 tsp – Cumin powder (optional) Vegetable oil,… Continue Reading




M is for: Maple Mustard Deviled Easter Eggs

M is for Maple Mustard Deviled Easter Eggs




Ingredients (12 eggs): 6 large, cage free eggs 2+ tablespoons Kosher salt 3 tablespoons mayonnaise (Lemonaise is delish!) 1 tablespoon Dijon mustard 1-2 teaspoons real maple syrup 1 teaspoon capers, minced (plus 12 more for nose garnish) 1 teaspoon apple… Continue Reading




Balsamic Honey Glazed Rainbow Carrots

Balsamic Honey Glazed Rainbow Carrots




A great side dish to almost any entrée, the sweet and tangy glaze with colorful rainbow carrots is sure to impress your guests. Best of all, it’s prepped and thrown in the oven in less than 10 minutes! Ingredients: 1… Continue Reading




Corn and Crab Salad Tortilla Cups

Corn and Crab Salad Tortilla Cups




Recipe type: Appetizer Cuisine: American Author: Lisa Huff – Snappy Gourmet Prep time: 20 mins Total time: 20 mins Serves: about 64 cups Corn and Crab Salad Tortilla Cups, an easy appetizer with only 10 ingredients! Ingredients: 1 (15 oz.)… Continue Reading




Creamy Herb Dip

Creamy Herb Dip4




Cool yet rich, this creamy herb dip is the perfect holiday appetizer. Author: Ina Garten Recipe type: Appetizer Cuisine: American Serves: 10 Ingredients: 8 ounces cream cheese, at room temperature ½ cup sour cream ½ cup mayonnaise 4 scallions, white… Continue Reading




Tomatillo Salsa Verde

Tomatillo Salsa Verde




Author: Amy Johnson | She Wears Many Hats Serves: About 5 cups. Ingredients: 2 pounds tomatillos, husks removed & washed 6 jalapeños 4 garlic cloves 1 medium-large onion ⅔ cup fresh cilantro leaves 2 teaspoon salt View more at She… Continue Reading




Raw Green Vegan Collard Wraps

Raw Green Vegan Collard Wraps-h




Prep time: 20 mins Total time: 20 mins Serves: 4 Ingredients: 4 large collard leaves 1 red bell pepper 1 avocado 2-3 ounces alfalfa sprouts 1/2 lime 1 cup raw pecans 1 tablespoon tamari (gluten-free soy sauce) 1 teaspoon cumin… Continue Reading




Avocado Strawberry Spinach Salad with Poppyseed Dressing

Avocado Strawberry Spinach Salad with Poppyseed Dressing-strawberry, avocado, spinach, salad1




Ingredients Salad Ingredients: 6 cups fresh baby spinach 1 pint strawberries, hulled and sliced 1 avocado, diced (or you can double this to 2 avocados!) 4 ounces crumbled gorgonzola or blue cheese 1/4 cup sliced almonds, toasted half a small… Continue Reading




Pasta Salad Recipe

Pasta Salad Recipe-h




Ingredients for Pasta Salad Recipe : 1 cup Rotini noodles Boiled mix vegetables (Peas, broccoli, carrots) 1 small chopped tomato 1 slicely chopped onion 1 to 2 tbsp. Mayonnaise Cheese 50 gm of grated Mozzarella cheese few fresh springs of… Continue Reading