Caramelized Onion Tart with Gruyere, Bacon and Thyme

Caramelized Onion Tart with Bacon and Gruyere Cheese. Simply seasoned with fresh thyme and balsamic vinegar, This creamy cheese tart is a winner. Servings: 8 Author: Lea Ann Brown Ingredients: 1 Pie Crust preferably homemade – blind baked 3 large… Continue Reading

Potato Pave with Bacon and Parmesan

Potato Pave with Bacon and Parmesan are a Fancy Finger Food recipe perfect for parties! Thinly sliced potatoes and bacon are layered with the most delectable combination of cream, thyme, and Parmesan, then baked until beautifully golden and crispy. Servings… Continue Reading

Oven Baked Brie with Fig & Pomegranate

Oven Baked Brie with Fig & Pomegranate

Gooey oven baked brie with fig & pomegranate – if you’re looking for a quick, easy Thanksgiving or Christmas appetizer, this is the recipe for you! Author: The Home Cook’s Kitchen Serves: 4 Ingredients: 1 whole wheel of brie (approx.8.5oz/240g)… Continue Reading

Heirloom Tomato Toast

Heirloom Tomato Toast

Ingredients: assorted heirloom tomatoes, thinly sliced 4 slices toast 2 slices cooked and chopped bacon mayonnaise extra virgin olive oil minced fresh chives course salt and freshly ground pepper Read more at saltpepperskillet.com  

Fresh Veggie Zucchini Roll-Ups

These Fresh Veggie Zucchini Roll-Ups are crisp, crunchy and flavoured with Caesar cream cheese. They’re a perfect party appetizer or healthy snack for kids. Author: Flavour and Savour Servings: 16 pieces Ingredients: 4 oz. (1/2 brick) cream cheese low-fat if… Continue Reading

Edamame Avocado Hummus

Edamame Avocado Hummus

Author: Kathryn | FoodieGirlChicago Servings: 1 1/2 cups Ingredients: 1 cup frozen edamame 1 tbsp fresh lemon juice 1 clove garlic 2 tbsp cilantro leaves chopped 1/2 of a large avocado 1/4 tsp lemon zest 1/8 tsp ground white pepper… Continue Reading

Quail Egg and Goat Cheese Pinchos Bites

Quail Egg and Goat Cheese Pinchos Bites

These bite size Quail Egg and Goat Cheese Pinchos Bites are perfect for parties or family gatherings! Serves: 12 pieces Ingredients: 6 Quail Eggs Cooked Ham Mustard of Your Choice Water Cress 1 Goat Cheese 3 Slices Wholegrain Toast Bread… Continue Reading

Roasted Beet Hummus

Author: Natasha Serves: 4+ Ingredients: 1 small beet 2 cloves garlic 1 (19 fluid ounce) can chickpeas, drained juice of 1/2 lemon 2 tablespoons tahini 1/3 cup olive oil pinch salt pepper, to taste Read more at saltandlavender.com  

Roasted Red Pepper Hummus Pinwheels

Author: Shawn Serves: 36 pinwheels Ingredients: 4 large spinach and herb flavored tortilla wraps 8 tbsp Sabra Roasted Red Bell Pepper Hummus 8 oz. thinly sliced ham or turkey 8 (1oz) slices colby jack cheese (marbled cheddar) ⅔ cups roasted… Continue Reading

Deviled Egg Eyeballs Recipe

Deviled Egg Eyeballs Recipe

Deviled Egg Eyeballs are naturally colored and made with only a handful of ingredients! They’re one bloody awesome Halloween appetizer. Ingredients: 5 eggs 4 tablespoons beet puree, divided 2 tablespoons spicy brown mustard 1 teaspoon paprika 1/4 teaspoon salt 1/2… Continue Reading

Simple Chickpea Bolognese

Simple Chickpea Bolognese

Easy, flavorful, 10-ingredient chickpea bolognese over carrot noodles! Author: Minimalist Baker Serves: 2 as entree, 4 as side Ingredients: CHICKPEAS 1 15-ounce (425 g) can chickpeas, rinsed, drained, and dried 1 Tbsp (15 ml) olive oil 1 Tbsp (3 g)… Continue Reading

Easy Hot Corn Dip

Author: The Pretty Bee Serves: 8 Ingredients: 3 cups frozen corn kernels 1 cup chopped onion 1 Tablespoon olive oil 1 cup Silk Unsweetened Coconut Milk 1 cup non-dairy cream cheese 1 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon… Continue Reading

Garam Masala Roasted Chickpeas

Author: Dreamy Leaf Cuisine: Vegan Ingredients: 1 can garbanzo beans (drained and rinsed) 1 tablespoon olive oil 1 to 3 teaspoon garam masala, ½ teaspoon smoked paprika, Zest of half a lemon (juice is optional) Salt, as needed Read more… Continue Reading

Veggie Muffaletta

Use a mandoline slicer to make thin even slices. All of the “cook time” is inactive time. Author: Michelle Serves: 8-12 servings Ingredients: 1 round crusty loaf of bread, country style round loaf, or boule 1 cup sun dried tomatoes,… Continue Reading

Grilled Zucchini Caprese Roll-Ups

Zucchini ribbons are wrapped around fresh basil, bocconcini, and a cherry tomato, then lightly grilled. Author: Denise Serves: 24 Ingredients: 3 medium zucchinis, sliced into strips using a vegetable peeler 24 baby bocconcini 12 cherry tomatoes, halved 24 basil leaves… Continue Reading