Oven Baked Brie with Fig & Pomegranate

Oven Baked Brie with Fig & Pomegranate




Gooey oven baked brie with fig & pomegranate – if you’re looking for a quick, easy Thanksgiving or Christmas appetizer, this is the recipe for you! Author: The Home Cook’s Kitchen Serves: 4 Ingredients: 1 whole wheel of brie (approx.8.5oz/240g)… Continue Reading




Heirloom Tomato Toast

Heirloom Tomato Toast




Ingredients: assorted heirloom tomatoes, thinly sliced 4 slices toast 2 slices cooked and chopped bacon mayonnaise extra virgin olive oil minced fresh chives course salt and freshly ground pepper Read more at saltpepperskillet.com  




Fresh Veggie Zucchini Roll-Ups

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These Fresh Veggie Zucchini Roll-Ups are crisp, crunchy and flavoured with Caesar cream cheese. They’re a perfect party appetizer or healthy snack for kids. Author: Flavour and Savour Servings: 16 pieces Ingredients: 4 oz. (1/2 brick) cream cheese low-fat if… Continue Reading




Edamame Avocado Hummus

Edamame Avocado Hummus




Author: Kathryn | FoodieGirlChicago Servings: 1 1/2 cups Ingredients: 1 cup frozen edamame 1 tbsp fresh lemon juice 1 clove garlic 2 tbsp cilantro leaves chopped 1/2 of a large avocado 1/4 tsp lemon zest 1/8 tsp ground white pepper… Continue Reading




Quail Egg and Goat Cheese Pinchos Bites

Quail Egg and Goat Cheese Pinchos Bites




These bite size Quail Egg and Goat Cheese Pinchos Bites are perfect for parties or family gatherings! Serves: 12 pieces Ingredients: 6 Quail Eggs Cooked Ham Mustard of Your Choice Water Cress 1 Goat Cheese 3 Slices Wholegrain Toast Bread… Continue Reading




Roasted Beet Hummus

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Author: Natasha Serves: 4+ Ingredients: 1 small beet 2 cloves garlic 1 (19 fluid ounce) can chickpeas, drained juice of 1/2 lemon 2 tablespoons tahini 1/3 cup olive oil pinch salt pepper, to taste Read more at saltandlavender.com  




Roasted Red Pepper Hummus Pinwheels

Roasted Red Pepper Hummus Pinwheels




Author: Shawn Serves: 36 pinwheels Ingredients: 4 large spinach and herb flavored tortilla wraps 8 tbsp Sabra Roasted Red Bell Pepper Hummus 8 oz. thinly sliced ham or turkey 8 (1oz) slices colby jack cheese (marbled cheddar) ⅔ cups roasted… Continue Reading




Deviled Egg Eyeballs Recipe

Deviled Egg Eyeballs Recipe




Deviled Egg Eyeballs are naturally colored and made with only a handful of ingredients! They’re one bloody awesome Halloween appetizer. Ingredients: 5 eggs 4 tablespoons beet puree, divided 2 tablespoons spicy brown mustard 1 teaspoon paprika 1/4 teaspoon salt 1/2… Continue Reading




Simple Chickpea Bolognese

Simple Chickpea Bolognese




Easy, flavorful, 10-ingredient chickpea bolognese over carrot noodles! Author: Minimalist Baker Serves: 2 as entree, 4 as side Ingredients: CHICKPEAS 1 15-ounce (425 g) can chickpeas, rinsed, drained, and dried 1 Tbsp (15 ml) olive oil 1 Tbsp (3 g)… Continue Reading




Easy Hot Corn Dip

Easy Hot Corn Dip




Author: The Pretty Bee Serves: 8 Ingredients: 3 cups frozen corn kernels 1 cup chopped onion 1 Tablespoon olive oil 1 cup Silk Unsweetened Coconut Milk 1 cup non-dairy cream cheese 1 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon… Continue Reading




Garam Masala Roasted Chickpeas

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Author: Dreamy Leaf Cuisine: Vegan Ingredients: 1 can garbanzo beans (drained and rinsed) 1 tablespoon olive oil 1 to 3 teaspoon garam masala, ½ teaspoon smoked paprika, Zest of half a lemon (juice is optional) Salt, as needed Read more… Continue Reading




Veggie Muffaletta

Veggie Muffaletta




Use a mandoline slicer to make thin even slices. All of the “cook time” is inactive time. Author: Michelle Serves: 8-12 servings Ingredients: 1 round crusty loaf of bread, country style round loaf, or boule 1 cup sun dried tomatoes,… Continue Reading




Grilled Zucchini Caprese Roll-Ups

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Zucchini ribbons are wrapped around fresh basil, bocconcini, and a cherry tomato, then lightly grilled. Author: Denise Serves: 24 Ingredients: 3 medium zucchinis, sliced into strips using a vegetable peeler 24 baby bocconcini 12 cherry tomatoes, halved 24 basil leaves… Continue Reading




Beef Enchiladas with Homemade Enchilada Sauce

Beef Enchiladas with Homemade Enchilada Sauce1




Beef Enchiladas with Homemade Enchilada Sauce These beef enchiladas are filled with a flavorful beef, bean and chili mixture, covered in a delicious homemade sauce and smothered in gooey cheese! Author: The Chunky Chef Cuisine: Mexican Serves: 4-6 servings Ingredients:… Continue Reading




Garlicky Kale Salad with Crispy Chickpeas

Garlicky Kale Salad with Crispy Chickpeas




SUPER flavorful, 30-minute Kale Salad with a creamy roasted garlic tahini dressing and crispy tandoori roasted chickpeas! Author: Minimalist Baker Cuisine: Vegan, Gluten Free Serves: 2-3 Ingredients: 10 ounces (~6 cups) kale, loosely chopped or torn CHICKPEAS 1 15 –… Continue Reading