Author: Skinny Mom’s Kitchen
1 whole wheat pita
2 teaspoons olive oil
1 garlic clove, minced
¼ cup mozzarella cheese
1 ½ cups baby spinach
5 grape tomatoes, halved
2 slices red onion, diced
1 tablespoon crumbly blue cheese
1-2 tablespoons balsamic vinaigrette (I use Newmans Own)
Heat oven to 350 degrees
Spread olive oil and garlic on pita. Sprinkle cheese over top and cook for 10 – 15 minutes or until cheese is melted.
While pizza is cooking place spinach, tomatoes, onion, crumbly blue cheese, and balsamic vinaigrette in a medium bowl and toss.
After pizza is done place salad on top and serve.
This recipe comes together so fast there is no need to make any of the ingredients ahead of time.
Serving size: 1, Calories: 476, Fat: 28, Carbohydrates: 41, Fiber: 9, Protein: 20
View more at Skinny Mom’s Kitchen