Pear, Pomegranate and Pecan Quinoa Breakfast Bowls

Ingredients:

1 cup quinoa, rinsed
1 large pear, diced
1/2 cup pomegranate seeds
1/2 cup toasted pecan pieces
warmed milk, as much as you like
maple syrup, to your liking
cinnamon, to your liking

Read more at sweetandsavourypursuits.com

 

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