Ingredients:
For the pizza dough (2 pizzas):
250 g flour plus extra for dusting
1 tsp dried yeast
1 tsp sea salt
pinch of caster sugar
150 ml (a bit more than a half of cup) of warm water
1 tbsp olive oil
Topping (2 pizzas):
6 strips bacon (fried)
1/2 cup grated parmesan
2 cups grated mozzarella
6 eggs
pepper and salt
2 tbsp minced flat-leaf parsley
2 tbsp minced chives
2 scallions, thinly sliced
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