Low Carb Southwest Breakfast Egg Muffins

These low carb southwest breakfast egg muffins have the full punch of your favorite Mexican flavors. Protein and healthy fats will help you feel satisfied until lunch.

Low Carb Southwest Breakfast Egg Muffins

Author: Sara Borgstede
Serves: 12


6 eggs
¼ cup skim milk
1 cup chopped baby spinach
1 cup chopped cherry tomatoes
1 cup diced ham
1 Avocado, diced
1 jalapeno pepper, seeds removed and diced
½ tsp. black pepper
½ tsp. salt

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