How to make a Breakfast frittata

Breakfast fritatta with mushrooms, Brussels sprouts and tomatoes is the ultimate idea for Mother’s Day brunch. It will give everyone a hearty filling! This baked frittata is a great dish to feed a whole family.

Servings: 6
Author: Cooking Journey


8 eggs
1/2 cup milk, reduced fat /140 ml / 4.7 oz
150 g mushrooms /5.3 oz
80 g Brussels sprouts /2.8 oz
1/2 tbsp olive oil
8 cherry tomatoes /90 g /3 oz
1/2 tsp rosemary dried
1/2 tsp tarragon dried
1/8 tsp cayenne pepper powder
1/4 tsp sea salt
1/8 tsp black pepper
1/4 tsp basil dried or fresh leaves




Stay Fancy! ;)

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